Enjoy a delicious and festive snack! If you’re looking for a delicious holiday recipe to bring joy to your dinner table and table, this easy christmas Gumdrop Nougat Candy is exactly the thing you’re looking for. It’s perfect for sharing or giving away this sweet treat will surely make the holiday season more magical.
Introduction
Christmas wouldn’t be complete without a variety of homemade goodies and this chewy nougat gumdrop sweet is a classic from the past. Combining chewy nougat and sweet gumdrops gives a zing of festive taste in every bite. This recipe is not just easy to make, but it is the perfect thing to do with your loved ones over the season of Christmas.
Ingredients for Easy Christmas Gumdrop Nougat Candy
For making this sweet gumdrop nougat You’ll require these ingredients
- 2 cups mini marshmallows
- White chocolate chip 2 cup
- 1/2 cup butter that is unsalted
- 1/2 teaspoon vanilla extract
- 1-1/2 cups gumdrops and cut into halves
Feel free to replace gumdrops with your favourite chewy candy, or choose dairy-free options for a vegan version.
How to Make Easy Christmas Gumdrop Nougat Candy – Step by Step
Step 1: Prepare the Baking Pan
Line a baking pan that measures 8×8 inches with parchment paper with an overhang to allow to allow for easy removal. Place the pan aside.
Step 2: Melt the Base Ingredients
In a large pan make a mixture of white chocolate chips, butter with mini marshmallows. Cook on low heat and stirring constantly until the mixture is smooth. Remove from the stove.
Step 3: Add Vanilla Extract
Add vanilla extract to the mix and allow the mix to cool for around 2 minutes.
Step 4: Fold in Gumdrops
Gently fold the gumdrops in half making sure they’re equally dispersed.
Step 5: Transfer to Baking Pan
Place the mix in the baking pan that you have prepared. Make use of a spatula to make sure it is evenly spread.
Step 6: Let It Set
Let the nougat cool at room temperature a couple of hours or chill for an hour to get faster results.
Step 7: Cut into Squares
Remove the nougat from the pan with the parchment paper. Cut it into bite-sized pieces.
Helpful Tips for Easy Christmas Gumdrop Nougat Candy
- Make use of new gumdrops to get the most texture and taste.
- It is important to let the nougat mixture cool just enough before adding the gumdrops to avoid them melting.
- To cut more easily it is recommended to use a knife that has been dipped in boiling water.
Cooking Tips for the Best Christmas Gumdrop Nougat Candy
- The low temperature is the Key Make sure to melt the mix on low heat to prevent burning.
- Chill to ensure precision Refrigerating nougat prior to cutting will ensure smooth, even squares.
- Try experimenting with flavors Add vanilla extract for peppermint or almond extract to create a unique flavor.
Serving Suggestions for Easy Christmas Gumdrop Nougat Candy
- Serve as a treat on dessert plates.
- Enjoy coffee or hot cocoa for a warm holiday meal.
- Wrap the bags in cellophane and tie with ribbons to make a fun present.
Nutritional Information
Calories per serving: 180 kcal
Servings 16 squares
Detailed Nutritional Information:
- Fats: 8g
- Carbohydrates: 25g
- Proteins: 1g
- Fiber: 0.5g
Storage and Leftovers for Easy Christmas Gumdrop Nougat Candy
Place your candy inside an airtight container and keep it at room temperatures for up to one week. To keep it longer, store it in a refrigerator for upto two weeks. It is recommended to let it return to room temperature prior serving to ensure the best texture.
Frequently Asked Questions (FAQs) for Easy Christmas Gumdrop Nougat Candy
1. Can I substitute other sweets instead of gumdrops?
Absolutely! You can try using chopped jellybeans or dried fruit for an interesting variant.
2. How can I stop my nougat from sticking to the surface?
Utilizing parchment paper and gently greasing your spatula will ensure that the mix won’t get stuck.
3. Could I turn this treat dairy-free?
Yes, you can replace the white chocolate and butter chips with dairy-free ones.
4. Can I keep the nougat candy in a freezer?
Sure, cover it in plastic wrap, then place the food in an air-tight freezer box for up to 3 months.
Related Recipes for Candy Lovers
Explore more delicious festive desserts at the Optimal Recipes website.
Conclusion
This easy recipe for Christmas Gumdrop Nougat Chocolate recipe is an excellent recipe to add sweetness and fun to your Christmas celebrations. It’s perfect for sharing or eating at your home, it’s an indulgence that everyone will appreciate. Check it out and share your recipes by leaving a comment below! Enjoy the holidays!
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Easy Christmas Gumdrop Nougat Candy Recipe | Festive Treat
Description
Christmas isn’t complete without a selection of homemade treats, and this gumdrop nougat candy is a timeless classic. The combination of chewy nougat and fruity gumdrops creates a burst of festive flavor in every bite. This recipe is not only easy to make but also a perfect activity to enjoy with loved ones during the holiday season.
Ingredients
- 2 cups mini marshmallows
- 2 cups white chocolate chips
- 1/2 cup unsalted butter
- 1/2 teaspoon vanilla extract
- 1 1/2 cups gumdrops, cut in halves
Feel free to substitute gumdrops with your favorite chewy candy or use dairy-free alternatives for a vegan-friendly version.
Instructions
Step 1: Prepare the Baking Pan
Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal. Set it aside.
Step 2: Melt the Base Ingredients
In a large saucepan, combine butter, white chocolate chips, and mini marshmallows. Heat over low heat, stirring continuously until smooth. Remove from heat.
Step 3: Add Vanilla Extract
Stir in vanilla extract and allow the mixture to cool for about 2 minutes.
Step 4: Fold in Gumdrops
Gently fold in the halved gumdrops, ensuring they are evenly distributed.
Step 5: Transfer to Baking Pan
Pour the mixture into the prepared baking pan. Use a spatula to spread it evenly.
Step 6: Let It Set
Cool the nougat at room temperature for 2-3 hours or refrigerate for 1 hour for quicker results.
Step 7: Cut into Squares
Lift the nougat out of the pan using the parchment paper. Cut into bite-sized squares.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use fresh gumdrops for the best texture and flavor.
- Ensure the nougat mixture cools slightly before adding gumdrops to prevent them from melting.
- For easier cutting, use a knife dipped in hot water.
