Hello, cookie lovers! Have you ever wanted the rich, creamy flavor of cheesecake, and the sweet taste of blueberry jam in one bite? Don’t look any further! Blueberry Cheesecake Swirl Cookies are ready to satisfy every dessert craving. These delicious cookies are ideal to serve for every occasion from a warm night at home, to a grand dessert for your guests. Are you ready to bake the best cookies you’ve ever had? Let’s begin!
Introduction
Blueberry Cheesecake Swirl Cookies combine the best of two worlds of dessert with the creamy cheesecake, and the delicious flavor that blueberries provide. These cookies add a dash of sophistication to the classic cookie, featuring a melting-in-your-mouth texture and an enticing swirl of delicious fruit. If you’re a cheesecake lover or a fan of cookies this recipe is one to try for those who love simple, comforting desserts with a twist of gourmet.
Ingredients for Blueberry Cheesecake Swirl Cookies
Here’s the ingredients you’ll need to make these tasty cookies:
- Dry Ingredients :
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- Half teaspoon baking soda
- 1/4 teaspoon salt
- Wet Ingredients :
- 1 cup butter that is unsalted softened
- 3/4 cup of sugar granulated
- 3/4 cup of brown sugar in a bag
- 1 large egg
- 1 teaspoon vanilla extract
- Filling :
- 1/2 cup cream cheese, softened
- 1/4 cup blueberry jam
Optional Gluten-free flour: Use it to make a gluten-free version, or substitute the jam with your favorite fruit preserves.
How to Make Blueberry Cheesecake Swirl Cookies – Step by Step
Step1: Prepare the Oven and Baking Sheets
Set your oven’s temperature up to 350 degrees Fahrenheit (175degC) and line your baking sheets with parchment to make it easy to clean up.
Step2: Mix the Dry Ingredients
A medium-sized bowl mix together the flour baking powder, baking soda and salt. Set aside.
Step3: Cream the Butter and Sugars
Within a mixing bowl large enough beat softened butter with granulated sugar along with brown sugar to make it fluffy and light. Add the vanilla extract and egg Mix until well in.
Step4: Combine Wet and Dry Ingredients
Add all dry ingredients into the mix. Mix until the ingredients are well combined. make sure that the dough is not too hard.
Step5: Prepare the Filling
in a bowl make a mix of the cream cheese that has been softened with the jam made from blueberries. Then, gently swirl the mixture in a circular motion to give a marble look.
Step6: Form and Fill the Cookies
Scoop the dough into balls and put them on prepared baking sheets. Utilize your thumb to make an indentation into each cookie. Scoop a tiny amount of cream cheese and blueberry mixture into each of the indentation.
Step7: Bake
The cookies are baked for 12 to 14 minutes to bake, or till the edges have become light golden. Let them be cool completely on wire racks prior to serving.
Helpful Tips for Blueberry Cheesecake Swirl Cookies
- Choose a high-quality blueberry jam that has the best flavor.
- The dough is chilled for 30 minutes in order to stop that the cookie from sputtering out too much.
- To make a more tangy filling you can add a teaspoon of lime zest into the mix of cream cheese.
Cooking Tips for the Best Blueberry Cheesecake Swirl Cookies
- Tools Hacks Utilize small cookie scoops for uniform-sized cookies.
- Technique Tips Do not overmix the dough. This assures a smooth texture.
Serving Suggestions for Blueberry Cheesecake Swirl Cookies
- Enjoy this cookie with a cup of coffee or tea for a tasty afternoon treat.
- Serve it with a scoop of vanilla ice cream to make the ultimate indulgence in dessert.
Nutritional Information
Nutritional Information on Blueberry Cheesecake Swirl cookies (per portion):
- Calories: 180 kcal
- Fat: 10g
- Carbohydrates: 20g
- Protein: 2g
- Sugar: 12g
Storage and Leftovers for Blueberry Cheesecake Swirl Cookies
- Storing Cookies: Store them inside an airtight container and at room temperatures for 3 days or freeze for up to one week.
- Freezing: Freeze baked cookies for up to 3 months. Thaw at room temp prior to serving.
- Reheating Cookies: Warm them baked in an oven to 300 deg F (150degC) for 5 minutes to refresh their texture.
Frequently Asked Questions (FAQs) for Blueberry Cheesecake Swirl Cookies
1. Are there other kinds of jam to fill the jars?
Absolutely! Strawberry jam or raspberry jam work perfectly.
2. How do prepare this dish gluten-free?
Simply replace the all-purpose flour by an ingredient that is gluten-free.
3. Can I make the dough in advance?
You can refrigerate the dough for at least 48 hours prior to baking.
4. What can I do to stop the spread of cookies too far?
The dough is chilled for 30 mins prior to baking to ensure that they keep their shape.
Related Recipes for Blueberry Lovers
Discover more delicious recipes on the Optimal Recipes.
Conclusion
Blueberry Cheesecake Swirl Cookies are an amazing mix of textures and flavors which are sure to become a favorite of the family. If you’re baking for the occasion or simply indulge the pleasure of baking for yourself, this recipe will yield tasty results each time. Be sure to share your comments or your personal take on the recipe. Happy baking!
Print
Easy Blueberry Cheesecake Swirl Cookie Recipe
Description
Hello, cookie lovers! Have you ever craved the rich, creamy taste of cheesecake and the sweetness of blueberry jam in a single bite? Look no further! Blueberry Cheesecake Swirl Cookies are here to satisfy all your dessert dreams. These decadent cookies are perfect for any occasion, from a cozy evening at home to an impressive treat for guests. Ready to bake the most indulgent cookies ever? Let’s dive in!
Ingredients
- Dry Ingredients:
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- Wet Ingredients:
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- Filling:
- ½ cup cream cheese, softened
- ¼ cup blueberry jam
Optional: Use gluten-free flour for a gluten-free version or swap out the jam for your favorite fruit preserves.
Instructions
Step1: Prepare the Oven and Baking Sheets
Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper for easy cleanup.
Step2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Step3: Cream the Butter and Sugars
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, mixing until fully incorporated.
Step4: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients. Mix until just combined to avoid overworking the dough.
Step5: Prepare the Filling
In a small bowl, mix the softened cream cheese with the blueberry jam. Gently swirl the mixture to create a marbled effect.
Step6: Form and Fill the Cookies
Scoop out dough balls and place them on the prepared baking sheets. Use your thumb to create an indentation in each cookie. Spoon a small amount of the cream cheese and blueberry swirl mixture into each indentation.
Step7: Bake
Bake the cookies for 12–14 minutes, or until the edges are lightly golden. Allow them to cool on a wire rack before serving.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use high-quality blueberry jam for the richest flavor.
- Chill the dough for 30 minutes to prevent the cookies from spreading too much.
- For a tangier filling, add a teaspoon of lemon zest to the cream cheese mixture.
