If you are a fan of biscuits that are warm and flaky and the spicy, sweet flavor that comes from apples pie this recipe of Apple Pie Biscuits is for you! It’s a simple and delicious version of a classic recipe that needs only few ingredients and only a few minutes of prep. If you’re looking for an inviting breakfast on a weekend or a easy dessert or a cozy snack These biscuits will satisfy all your needs.
In this article we’ll show you the process of making Apple Pie Biscuits step-by- the step and include expert ideas for serving along with storage and serving tips, as well as responses to the most common questions.
Let’s get started!
Why You’ll Love This Apple Pie Biscuits Recipe
Simple and quick – ready in just 40 minutes using basic ingredients.Warm and comforting – classic apple pie flavours packed in rich biscuits.Perfect for any occasion Ideal as a breakfast treat, a dessert or as a Christmas treat.No need for special equipment only the oven and mixing bowls and a baking dish! Kid-friendly and crowd-pleasing – A big hit for the entire family!
Ingredients for Apple Pie Biscuits
For the Biscuits:
- 1. Can of buttermilk biscuits (store-bought or made at home)
- One can apples pie filling
- 1/2 cup butter, melted
- Half a Cup Brown sugar
- 1 teaspoon cinnamon
- 1/8 teaspoon 1/8 teaspoon
- 1 tablespoon vanilla extract
Icing:
- 1/2 cup confectioners’ sugar
- 1 tablespoon milk 1 tablespoon
Alternate Additions and Substitutes: Make it gluten-free by using Gluten-free biscuits in place of the regular ones.Prefer freshly cut apples? Replace the canned apple filling with fresh diced apples that have been cooked with cinnamon and sugar.Add crunch by adding chopped walnuts or pecans over the top of the cake prior to baking.
How to Make Apple Pie Biscuits – Step by Step
Step1: Prep the Baking Dish
Use a light coat a baking dish or skillet with butter or non-stick spray. Set your oven’s temperature to 350degF (190degC).
Step2: Prepare the Sugar Coating
in a bowl make a mixture of brown sugar along with cinnamon and nutmeg.
Step3: Coat the Biscuits
- Dip the biscuits in butter that has been melted making sure that all sides are covered.
- The biscuits are then rolled into the mixture of sugar until completely coated.
- The biscuits should be placed on the prepared baking pan..
Step4: Prepare the Apple Filling
- Cut pieces of the apples pie mixture in smaller chunks.
- Stir in vanilla extract for extra flavor.
- Pour mix of apples equally over the biscuits..
Step5: Add Extra Sweetness
- Drizzle remaining butter over the biscuits.
- Sprinkle any additional cinnamon-sugar mix on the top.
Step6: Bake to Perfection
Bake at 350 degrees F (190degC) at 350 degrees for about 35 minutes or until bubbly and golden brown..
Step7: Make the Icing
While the biscuits are baking, mix the the powdered sugar with milk until it’s smooth.
Step8: Drizzle & Serve
After the biscuits have been baked, drizzle icing on the top to enjoy with warm!
Enjoy your home-cooked Apple Pie Biscuits!
Pro Tips for the Best Apple Pie Biscuits
Make sure to use high-quality biscuits – Buttermilk biscuits are the best choice to fluffiness.Chop the apples smaller to ensures a uniform distribution of the biscuits.For crisp and crispy finish – Bake for 5 more minutes to achieve the golden brown top.Want more caramel flavor? You can substitute brown sugar with dark brown sugar.Make an Ahead-of-Time Arrangement – Mix everything ahead of time and bake them fresh whenever required!
Best Ways to Serve Apple Pie Biscuits
Breakfast: Serve hot and accompanied by coffee, or tea.Dessert Serve with vanilla Ice cream or whipped cream.Brunch Favorite: Serve with eggs and bacon to create sweet and savory combination.
Try These Related Recipes:
Easy Shamrock Lasagna Recipe – Best St. Patrick’s Dessert
Boston Cream Donuts Recipe – Best Dessert for Breakfast
Nutritional Information (Per Serving)
Calories: ~250 kcalCarbs: 30gFat: 12gProtein: 3gSugar: 18g
(Values can differ based on ingredients employed.)
Storage & Leftovers
Refrigeration: Keep within an airtight container within the fridge for up 4 days.Reheating warm by baking at 350 degrees for 5-7 minutes or in the microwave for 30 seconds.Freezing: Freeze biscuits, without frosting for 2 months.
FAQs – Answering Your Common Questions
1. Do I have to use my own biscuit dough in place of canned biscuits?
Yes! You can use your preferred biscuit dough recipe..
2. Can I freeze Apple Pie Biscuits?
Absolutely! You can put the unbaked or baked biscuits in the ziplock bag.
3. What’s the best method to cook them?
For the best result, reheat in the oven at 350 degrees Fahrenheit to get a delicious taste.
4. Can I make use of fresh apples instead the apple pie filling that is canned?
Yes! Yes! 2 cups apples diced along with cinnamon, sugar as well as butter until they are soft.
5. How do I make this recipe healthier?
Make use of lower sweeteners, whole wheat biscuits and freshly picked apples rather than canned.
Conclusion & Call to Action
You now are able to make the most delicious apple pie biscuits using this simple, step-by-step recipe! The warm and sweet biscuits with cinnamon spice are the perfect combination that combines apples and delicious biscuits..
Have you tried this recipe Have you tried it? Share your experience in the comments below! PIN & Send this recipe to your acquaintances through Pinterest & Facebook!
Do you want to try for more tasty dishes? Check out our Top Dessert Recipes for more recipes!
Print
Easy Apple Pie Biscuits Recipe
Description
If you love warm, flaky biscuits and the sweet, spiced taste of apple pie, this recipe for Apple Pie Biscuits is perfect for you! It’s an easy and delicious twist on a classic that requires just a handful of ingredients and minimal prep time. Whether you’re looking for a cozy weekend breakfast, a quick dessert, or a comforting snack, these biscuits will satisfy your cravings.
In this guide, we’ll walk you through how to make Apple Pie Biscuits step by step, along with pro tips, serving suggestions, storage tips, and answers to common questions.
Ingredients
For the Biscuits:
- 1 can of buttermilk biscuits (store-bought or homemade)
- 1 can of apple pie filling
- ½ cup butter, melted
- ½ cup brown sugar
- 1 tablespoon cinnamon
- ⅛ teaspoon nutmeg
- 1 teaspoon vanilla extract
Icing:
- ½ cup confectioners’ sugar
- 1 tablespoon milk
Optional Additions & Substitutes:
Make it gluten-free: Use gluten-free biscuits instead of regular ones.
Prefer fresh apples? Swap canned apple filling for fresh diced apples cooked with cinnamon & sugar.
Add crunch: Sprinkle chopped pecans or walnuts on top before baking.
Instructions
Step1: Prep the Baking Dish
Lightly grease a baking pan or skillet with butter or non-stick spray. Preheat your oven to 375°F (190°C).
Step2: Prepare the Sugar Coating
In a small bowl, mix brown sugar, cinnamon, and nutmeg.
Step3: Coat the Biscuits
- Dip each biscuit in melted butter, making sure all sides are coated.
- Roll each buttered biscuit in the sugar mixture until fully covered.
- Arrange the biscuits in the prepared baking pan.
Step4: Prepare the Apple Filling
- Chop the apple pie filling into smaller pieces.
- Stir in vanilla extract for extra flavor.
- Spoon the apple mixture evenly over the biscuits.
Step5: Add Extra Sweetness
- Drizzle remaining melted butter over the biscuits.
- Sprinkle any extra cinnamon-sugar mix on top.
Step6: Bake to Perfection
Bake at 375°F (190°C) for 35 minutes, or until golden brown and bubbly.
Step7: Make the Icing
While the biscuits bake, whisk together powdered sugar and milk until smooth.
Step8: Drizzle & Serve
Once the biscuits are done, drizzle icing on top and serve warm!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →
Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
Use High-Quality Biscuits – Buttermilk biscuits work best for fluffiness.
Chop the Apples Smaller – Ensures even distribution over the biscuits.
For a Crispy Finish – Bake an extra 5 minutes for a golden brown top.
Want More Caramel Flavor? – Swap brown sugar for dark brown sugar.
Make Ahead Friendly – Assemble ahead and bake fresh when needed!
