Welcome to the Ultimate Easter Dessert!
The season of spring is upon us, which is a great time to commemorate this holiday than than with an Velvety blueberry lemon swirl Cheesecake pie? This delicious, creamy and fruit-infused cheesecake is not baked that means it requires less work and has more flavour!
If you’re seeking an easy Easter dessert that’s light refreshing and deliciously blended with lemon curd This recipe is perfect for you. Additionally the crunchy graham cracker crust makes the perfect base for the thick and delicious filling.
This cheesecake pie is easy to bake and foolproof. No need for an oven! Perfect for spring and Easter. A fun dessert that has pastel hues.Creamy and luxurious – smooth cream cheese filling topped with swirls of lemon and blueberry.Great for making ahead – Prepare it ahead of time for easy entertaining.
Let’s begin by diving into the top Easter cheesecake recipe that is no bake! recipe!!
Why You’ll Love This Easter Cheesecake Pie
Cake-Free and Easy No-Water Baths and no baking needed Mix, put it together and chill! Refreshing Flavors Fresh blueberries and lemon curd provide the perfect sweet tart balance.Beautiful Swirls: Wow guests with beautiful lemon and blueberry swirls.Perfect for parties This is a light, festive and delicious pie that everybody will enjoy!
Ingredients for Velvety Easter Blueberry Lemon Swirl Cheesecake Pie
For the Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup of sugar granulated
- 1/2 cup butter unsalted Melt it
Cheesecake Filling:
- 8 oz cream cheese, softened
- 1 cup of heavy whipping crème
- 1 cup of powdered sugar
- Vanilla extract 1 tablespoon
Swirls & Toppings:
- 1 cup lemon curd
- 1/2 cup fresh blueberries
- 1/2 cup blueberry compote
- 1 tablespoon lemon zest
- 1 slice of lemon to garnish
- 1/4 cup of whipped cream
- 2 tablespoons of pastel-colored sprinkles (optional)
How to Make Easter Blueberry Lemon Cheesecake Pie – Step by Step
Step1: Prepare the Graham Cracker Crust
- Pre-heat your oven until 350 degrees Fahrenheit (175degC).
- A mixing bowl is used to mix the crumbs of graham crackers, sugar granulated, and melting butter.
- The mixture should be pressed thoroughly into an oven-safe dish making sure it is an uniform layer.
- Bake the cake for about 8 mins after which you can remove the pan and allow to set fully.
Pro Tips: For a baked-in option place the dough in the refrigerator in the fridge for about 30 mins rather than baking.
Step2: Make the Creamy Cheesecake Filling
- Within a bowl beat cream cheese until smooth and smooth.
- In a separate bowl, beat in a separate bowl, whip the heavier cream and powdered sugar as well as vanilla extract until stiff peak forms.
- Make sure to gently fold cream until it is incorporated in the mixture of cream cheese making sure to get the mixture has a soft, fluffy texture.
Step3: Assemble the Cheesecake Pie
- Pour the half of the cheesecake mix inside the cool graham cracker crust.
- Make portions of blueberry Compote and then use a knife to make swirls.
- Spread the rest of the cheesecake mixture all over the the top.
Step4: Add the Lemon & Blueberry Swirls
- Pour a drizzle of the lemon curd over the cheesecake filling.
- Make use of an toothbrush or skewer to make stunning swirls.
- Sprinkle your dish with freshly picked blueberries and lemon juice and an orange slice.
Step5: Chill & Serve
- Cover the cheesecake with a lid and keep it in the refrigerator for at the very least four hours (overnight is recommended to get the best set).
- Prior to eating, pipe whipped cream around the edges.
- Sprinkle the sprinkles with colorful sprinkles to add a touch of fun!
Enjoy your delicious fruity, fresh, and berry-filled holiday Cheesecake Pie!
Pro Tips for the Best Easter Cheesecake Pie
To get a softer Crust You can make a mix with crushed Graham crackers as well as digestive biscuits.Make it gluten-free: swap the graham crackers with gluten-free cookies.Boost the flavor by adding lemon extract to boost the flavorful citrus goodness.Want more Crunch? Add chopped pecans or almonds in the crust.
Serving Suggestions for Easter Cheesecake Pie
Serve with a cup Earl Grey tea for a wonderful combination. Add citrus zest, and freshly picked blueberries to create an energizing appearance. Serve with blueberry compote for more flavor.
Want a more decadent touch? Try adding white chocolate drizzle!
Nutritional Information for Easter Blueberry Lemon Cheesecake Pie
Slice (1 of 8 servings) contains: piece (1 eight servings) contains:
- Calories: 340 kcal
- Fat: 22g
- Carbohydrates: 32g
- Protein: 4g
- Sugar: 20g
To make a version with less calories using the cream cheese with a low fat content as well as sugar substitute!
Storage & Leftovers for Easter Cheesecake Pie
Refrigeration:
Keep the food in an airtight container in the refrigerator up to as long as 5 days..
Freezing:
You can freeze it up to as long as 3 months in an tightly sealed container.
To serve, defrost in the refrigerator for a few hours.
Frequently Asked Questions (FAQs) for Cheesecake Pie
1. Can I use a pre-made crust?
Yes! A prepared graham cracker crust can be used as an easier option.
2. How can I stop my cheesecake from getting too runny?
Be sure you whip the cream until stiff peak before making it into the cheese.
3. Do I have to make this cheesecake in advance?
Absolutely! It’s ideal to prepare it one day ahead so that the flavors have time to blend.
4. Can I use frozen blueberries?
Yes, but let them thaw first before rubbing dry to avoid excessive moisture.
Related Recipes for Cheesecake & Easter Desserts
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Old-Fashioned Egg Custard Pie Recipe – Homemade Dessert
-
Easter Bunny Coconut Truffles Recipe | Best Easter Desserts
Final Thoughts – Try This Easter Cheesecake Pie Today!
The Velvety Spring Blueberry Lemon Swirl Pie can be the perfect dessert that doesn’t require baking to celebrate Easter! With its creamy, rich filling and graham cracker crust that is buttery and beautiful blueberry-lemon swirls It’s guaranteed to delight your loved ones and family..
Make it ahead for stress-free entertainingCustomizable with your favorite toppingsA beautiful, festive dessert that tastes as good as it looks
It’s you turn! Have you tried this Easter cheesecake pie? Tell us about it via the comment section!
Happy Easter & Happy Baking!
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Easter Blueberry Lemon Cheesecake Pie – Best No-Bake Dessert
Description
Spring is here, and what better way to celebrate Easter than with a Velvety Blueberry Lemon Swirl Cheesecake Pie? This creamy, citrusy, and berry-infused cheesecake is no-bake, meaning less effort and more flavor!
If you’re looking for an easy Easter dessert that’s light, refreshing, and beautifully swirled with blueberry compote and lemon curd, this recipe is for you. Plus, the buttery graham cracker crust provides the perfect base for the rich and tangy filling.
Ingredients
For the Graham Cracker Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
For the Swirls & Toppings:
- 1 cup lemon curd
- ½ cup fresh blueberries
- ½ cup blueberry compote
- 1 tablespoon lemon zest
- 1 lemon slice, for garnish
- ¼ cup whipped cream
- 2 tablespoons pastel-colored sprinkles (optional)
Instructions
Step1: Prepare the Graham Cracker Crust
- Preheat your oven to 350degF (175degC).
- In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter.
- Press the mixture firmly into a pie dish, ensuring an even layer.
- Bake for 8 minutes, then remove and let cool completely.
Pro Tip: For a no-bake option, chill the crust in the fridge for 30 minutes instead of baking.
Step2: Make the Creamy Cheesecake Filling
- In a large bowl, beat the cream cheese until smooth and creamy.
- In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture, ensuring a light, fluffy texture.
Step3: Assemble the Cheesecake Pie
- Pour half of the cheesecake mixture into the cooled graham cracker crust.
- Add dollops of blueberry compote and use a knife to create swirls.
- Spread the remaining cheesecake mixture evenly on top.
Step4: Add the Lemon & Blueberry Swirls
- Drizzle lemon curd over the cheesecake filling.
- Use a toothpick or skewer to create beautiful swirls.
- Top with fresh blueberries, lemon zest, and a lemon slice.
Step5: Chill & Serve
- Cover the cheesecake and refrigerate for at least 4 hours (overnight is best for the perfect set).
- Before serving, pipe whipped cream along the edges.
- Sprinkle with pastel-colored sprinkles for a festive touch!
Enjoy your creamy, citrusy, and berry-filled Easter cheesecake pie!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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For a Softer Crust: Use a blend of crushed graham crackers & digestive biscuits.Make it Gluten-Free: Swap graham crackers for gluten-free cookies.Boost the Flavor: Add lemon extract to enhance the citrusy goodness.Want More Crunch? Mix chopped almonds or pecans into the crust.
