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If you’re a lover of cinnamon roll as well as cheesecake and honeybun cheesecake, then this delicious Cinnamon Roll and Honeybun Cheesecake is the perfect dish for you! This recipe blends the rich smooth flavor of cheesecake with the sweet, spicy flavors from cinnamon roll that are topped off with a delicious honeybun glaze. A perfect dessert for special occasions, or as a dessert for the weekend This dessert is sure to please your friends and family!

Ingredients for Decadent Cinnamon Roll & Honeybun Cheesecake

 Crust:

• 1 1/2 cups of graham cracker Crumbles
• 1/4 cup of sugar granulated
• 1/2 cup butter that is melted

 Cinnamon Roll Filling:

• Half cup brown sugar
• 2 TBSP ground cinnamon
• 1/4 cup butter that is unsalted, melting

 Cheesecake Filling:

• 16 oz cream cheese, softened
• 1 cup of sugar granulated
• 1 tsp vanilla extract
• 3 large eggs
• 1 cup sour cream
• 1 Cup heavy cream

For the Honeybun Topping:

• 1 cup of powdered sugar
• 2 tbsp milk
• 1 tsp vanilla extract

How to Make Decadent Cinnamon Roll & Honeybun Cheesecake – Step by Step

Step1: Prepare the Crust

1. The oven should be preheated until 325degF (163degC).
2. Within a large bowl mix the crumbs of graham crackers, sugar granulated and melted butter until they are well-combined.
3. Make sure the mixture is evenly distributed across the bottom of the springform pan that is 9 inches in diameter.
4. Put aside while you prepare the fillings.

Step2: Make the Cinnamon Roll Filling

1. Within a bowl combine brown sugar with the ground cinnamon.
2. Incorporate the butter until it melts. Stir till the mix is dry.
3. Reserve the space for the cheesecake layering process.

Step3: Prepare the Cheesecake Filling

1. A large bowl combine the softened cream cheese as well as sugar granulated till smooth smooth.
2. Mix in Vanilla extract and mix thoroughly.
3. Incorporate eggs one at a time. Add the eggs, one at one at a time and beat thoroughly every time you add eggs.
4. Mix with thick cream until completely blended.

Step4: Layer the Cheesecake & Swirl the Cinnamon Filling

1. Sprinkle part of the cake batter over the crust you have prepared.
2. Pour one-third of the filling from cinnamon rolls by dollops on top of the cheesecake.
3. Make use of a knife or toothpick to create swirls your cinnamon mixture into the batter.
4. Sprinkle top with the remainder of cheesecake over the the top.
5. Continue this stirring method by adding the rest of the cinnamon mixture.

Step5: Bake the Cheesecake

1. Put the dessert in oven, and bake for 60 to 70 hours and until the centre has set while the sides are slightly golden.
2. The center could still move little.
3. Shut the oven off and allow the cheesecake to sit in the oven to cool, keeping the door open for about an hour..
4. Remove the baking dish from the oven and allow to cool for at minimum four hours, or even overnight.

Step6: Prepare the Honeybun Topping

1. Within a bowl mix together powdered sugar as well as milk along with vanilla extract until it is smooth.
2. Pour glaze glaze over the cheesecake prior to serving.

Helpful Tips for the Best Decadent Cinnamon Roll & Honeybun Cheesecake

• Make use of room temperature ingredients to make smooth, non-clumpy cheesecake batter.
• Do not mix too much the batter in order to avoid fractures from the cheesecake.
• Do a gentle swirl to keep the marbled look of the cheesecake.
• Refrigerate for a night to get the most flavorful and textured taste.

Cooking Tips for the Best Cinnamon Roll Cheesecake

• Utilize a water bath Covering the springform pan in foil before placing it in a hot water bath will help to prevent cracks from occurring.
• Allow it to cool slowly: Sudden temperature changes could result in cracks appearing on the cheesecake.
• Utilize full-fat ingredients This creates a cheesecake with a an rich and creamy texture.

Serving Suggestions for Decadent Cinnamon Roll & Honeybun Cheesecake

• Serve with the accompaniment of a warm cup of hot coffee and warm tea with spices for a delicious snack.
• Sprinkle with the whipped cream and sprinkle of cinnamon to give you an additional treat.
• Serve with a scoop of vanilla Ice cream to create a wonderful contrast.

Nutritional Information (Per Serving)

The dessert is rather an delicious dessert So, indulge with moderation!

Storage & Leftovers for Decadent Cinnamon Roll & Honeybun Cheesecake

• Refrigeration: Store in an airtight container in the refrigerator until five days or more..
• Freezing Securely wrap slices in plastic, then freeze up to 3 months. up to 3 months..
• Heating: It is best to let it cool in the refrigerator overnight or serve it chilled.

Frequently Asked Questions (FAQs) for Decadent Cinnamon Roll & Honeybun Cheesecake

1. Can I substitute an alternative crust?

Yes! Change the graham cracker crust with the Oreo pie crust, or shortbread one to add an interesting variation.

2. How can I avoid cracks from my cheesecake?

Do not overmix, opt for the shower and allow it to cool slowly.

3. Can I prepare this cheesecake in advance?

Absolutely! Actually, it tasted better next morning after having chilled overnight.

4. How do you best swirl the cinnamon mixture?

Make use of a toothpick or knife and gently swirl in circular motions, but without mixing too much.

Related Recipes for Dessert Lovers

Are you a fan of this recipe? Check out this recipe. amazing sweets from the Optimal Recipes:

• Banana Bread Cake with Cream Cheese Frosting – Easy Recipe

• Baked French Toast Casserole – Best Brunch Recipe Ideas

Conclusion

This delicious Cinnamon Roll and Honeybun Cheesecake is a dreamy dessert for fans of cinnamon as well as cheesecake lovers too. With its creamy, rich mixture, swirled cinnamon roll deliciousness and the sweet Honeybun glaze this is a dessert that delights every mouthful.

Make this recipe and tell us how it went! Write a comment down below and share a recipe via social networks. Happy baking!

Decadent Cinnamon Roll Cheesecake – Ultimate Dessert Ideas

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• Author: Patricia

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Description

If you love cinnamon rolls and cheesecake, then this Decadent Cinnamon Roll & Honeybun Cheesecake is the ultimate dessert for you! This recipe combines the rich, creamy texture of cheesecake with the sweet, spiced flavors of cinnamon rolls, topped with a luscious honeybun glaze. Perfect for special occasions or a weekend indulgence, this dessert is guaranteed to impress your family and friends!

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Ingredients

Scale 1x2x3x

For the Crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• ½ cup melted butter

For the Cinnamon Roll Filling:

• ½ cup brown sugar
• 2 tbsp ground cinnamon
• ¼ cup unsalted butter, melted

For the Cheesecake Filling:

• 16 oz cream cheese, softened
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 3 large eggs
• 1 cup sour cream
• 1 cup heavy cream

For the Honeybun Topping:

• ½ cup powdered sugar
• 2 tbsp milk
• 1 tsp vanilla extract

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Instructions

Step1: Prepare the Crust

1. Preheat your oven to 325°F (163°C).
2. In a medium bowl, mix graham cracker crumbs, granulated sugar, and melted butter until well combined.
3. Press the mixture evenly into the bottom of a 9-inch springform pan.
4. Set aside while preparing the fillings.

Step2: Make the Cinnamon Roll Filling

1. In a small bowl, mix brown sugar and ground cinnamon.
2. Stir in the melted butter until the mixture becomes crumbly.
3. Set aside for the cheesecake layering process.

Step3: Prepare the Cheesecake Filling

1. In a large mixing bowl, beat softened cream cheese and granulated sugar until smooth and creamy.
2. Add vanilla extract and mix well.
3. Add the eggs one at a time, beating well after each addition.
4. Mix in sour cream and heavy cream until fully incorporated.

Step4: Layer the Cheesecake & Swirl the Cinnamon Filling

1. Pour half of the cheesecake batter over the prepared crust.
2. Spoon half of the cinnamon roll filling in dollops over the cheesecake layer.
3. Use a knife or toothpick to swirl the cinnamon filling into the cheesecake batter.
4. Pour the remaining cheesecake filling on top.
5. Repeat the swirling process with the remaining cinnamon filling.

Step5: Bake the Cheesecake

1. Place the cheesecake in the oven and bake for 60-70 minutes or until the center is set and the edges are lightly golden.
2. The center may still jiggle slightly.
3. Turn off the oven and let the cheesecake cool in the oven with the door slightly open for 1 hour.
4. Remove from the oven and refrigerate for at least 4 hours or overnight.

Step6: Prepare the Honeybun Topping

1. In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
2. Drizzle the glaze over the chilled cheesecake before serving.

Equipment

2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch

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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold

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Notes

• Use room-temperature ingredients for a smooth, lump-free cheesecake batter.
• Don’t overmix the batter to prevent cracks in the cheesecake.
• Swirl gently to maintain a marbled effect in the cheesecake.
• Refrigerate overnight for the best flavor and texture.