Welcoming, foodies! If you’re in search of an easy yet delicious meal that your children will love this recipe crunchy Cornflake Chicken tenders are perfect for you. The flavorful recipe is a new twist on chicken tenders that is traditional, with a crunchy cornflake crust to provide an enjoyable crunch with every bite. Let’s take a dive into this delicious food for the whole family!
Introduction
Chicken tenders are a traditional comfort food enjoyed by all ages. What makes this recipe unique is the golden cornflake-coated coating. The inspiration comes from a love of easy, kid-friendly meals crunchy Cornflake Chicken tenders combine the simplicity of cooking and amazing taste. If you’re hosting a casual dinner or are looking for an easy weeknight meal This recipe is an absolute must for chicken lovers who like crispy.
Ingredients for Crunchy Cornflake Chicken Tenders
- 1 2 lb chicken tenders
- 2 cups cornflakes Crushed
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 tablespoon garlic powder
- 1 teaspoon of paprika
- 1 teaspoon salt
- 1 teaspoon of black pepper
- 1 teaspoon of cayenne (optional)
- Vegetable oil or cooking spray
Alternatives to HTML0: Use gluten-free flour and cornflakes to make an alternative that is gluten-free or replace eggs with buttermilk to add flavor.
How to Make Crunchy Cornflake Chicken Tenders – Step by Step
Step1: Preheat and Prepare
Set your oven temperature to 400 degrees F (200degC) (200 degrees Celsius) or warm oil on a pan for cooking. Prepare a baking sheet using parchment paper, if baking.
Step2: Set Up Your Breading Station
Three bowls should be placed in a row:
- Flour combined with garlic powder salt, paprika and cayenne pepper (optional).
- Beaten eggs.
- Crushed cornflakes.
Step3: Bread the Chicken
Dip each tender chicken in the flour mixture to ensure an even coating. After that, coat it in the egg beat. Then, press the tender into the cornflakes that have been crushed and cover it with the cornflakes on the entire surface.
Step4: Bake or Fry
To bake: Place the coated tenders on a baking sheet, then lightly spray with cooking spray and bake for 20 to 25 minutes, turning halfway through.
To fry to cook: Heat oil for about 4-5 minutes on each portion until the edges are golden and cook.
Step5: Serve and Enjoy
Serve hot and accompanied by your favorite dip sauces, such as honey mustard, or barbecue sauce.
Helpful Tips for Crunchy Cornflake Chicken Tenders
- Fresh chicken tenders are best to get a better taste and texture.
- For extra crispness, chill the chicken in breaded form for 15 minutes prior to cooking.
- Sprinkle chopped Parmesan into the cornflake mix to give it an extra cheesy flavor.
Cooking Tips for the Best Crunchy Cornflake Chicken Tenders
- Even cooking: ensure that the tenders of chicken have the same in thickness.
- To avoid soggyness, place tenders cooked and cooled on an aluminum rack and let them cool down slightly after the cooking.
- Flavor enhancers Include a few dried herbs such as oregano or Thyme to the breading mixture.
Serving Suggestions for Crunchy Cornflake Chicken Tenders
Enjoy your Crispy Cornflake chicken tenders with:
- French fries and sweet potato fries are an old-fashioned combination.
- Roasted or steamed broccoli to add a healthy touch.
- Iced tea or lemonade to make a fun drink pairing for the family.
Nutritional Information
Food and Nutritional Info on Crunchy cornflake chicken tenders (per portion):
- Calories: 250 kcal
- Protein: 20g
- Fat: 8g
- Carbs: 25g
- Fiber: 2g
- Sodium: 600mg
Storage and Leftovers for Crunchy Cornflake Chicken Tenders
- Refrigeration: Store leftovers in an airtight container for upto 3 days.
- Reheating Heat in ovens or air fryers to preserve crispness.
- Freezing Uncooked tenders made of bread can be frozen for 3 months.
Frequently Asked Questions (FAQs) for Crunchy Cornflake Chicken Tenders
- Can I substitute other cereals in place of cornflakes?
Yes, panko breadcrumbs and crushed Ritz crackers can also be used. - Are these tenders spicy?
If you do add cayenne pepper, you can leave it out for an easier version. - Do I have to bake them instead of cooking?
Baking is definitely healthy and produces amazing outcomes. - What sauces for dipping pair well?
Ranch, honey mustard and buffalo sauce make great alternatives.
Related Recipes for Chicken Lovers
Find more ideas for crispy chicken on Optimal Recipes. Some of them include:
Conclusion
Delicious, tasty and quick to prepare, Crunchy Cornflake Chicken Tenders are a hit for dinner! Make this recipe for your next family gathering and tell us about your personal favorite twists to add in our comments. Enjoy cooking!
Print
Crunchy Cornflake Chicken Tenders: Perfect Kid-Friendly Meal
Description
Welcome, food lovers! If you’re searching for a simple yet delicious dinner option that your kids will adore, these Crunchy Cornflake Chicken Tenders are here to save the day. Packed with flavor, this recipe is a twist on traditional chicken tenders, adding a crispy cornflake crust for a satisfying crunch in every bite. Let’s dive into the perfect family-friendly dish!
Ingredients
- 1 lb chicken tenders
- 2 cups cornflakes, crushed
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- Cooking spray or vegetable oil
Optional substitutions: Use gluten-free flour and cornflakes for a gluten-free option or replace eggs with buttermilk for extra flavor.
Instructions
Step1: Preheat and Prepare
Preheat your oven to 400°F (200°C) or heat oil in a frying pan for frying. Line a baking sheet with parchment paper if baking.
Step2: Set Up Your Breading Station
Arrange three bowls:
- Flour mixed with garlic powder, paprika, salt, black pepper, and cayenne pepper (optional).
- Beaten eggs.
- Crushed cornflakes.
Step3: Bread the Chicken
Dip each chicken tender in the flour mixture, ensuring an even coat. Next, coat it with the beaten egg. Finally, press the tender into the crushed cornflakes, covering all sides.
Step4: Bake or Fry
For baking: Arrange the coated tenders on the baking sheet, spray lightly with cooking spray, and bake for 20–25 minutes, flipping halfway through.
For frying: Cook in hot oil for 4–5 minutes per side until golden brown and cooked through.
Step5: Serve and Enjoy
Serve hot with your favorite dipping sauces like ranch, honey mustard, or barbecue sauce.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →
Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
- Use fresh chicken tenders for better flavor and texture.
- For extra crispiness, refrigerate the breaded chicken for 15 minutes before cooking.
- Add shredded Parmesan to the cornflake mix for a cheesy twist.
