Hello there, fellow food enthusiasts! Get ready to dive into the ultimate comfort food experience with our delicious Crockpot Pierogi Casserole with Kielbasa. If you’re a fan of creamy, cheesy, and hearty meals, this recipe will definitely hit the spot. Using simple ingredients like pierogies, kielbasa, and a blend of cheeses, this dish is perfect for busy days when you want a homemade meal that feels like a warm hug. Let’s get cooking and savor every bite of this creamy, flavor-packed pierogi casserole!
Introduction
When it comes to comfort food, few dishes compare to the richness and flavor of a Crockpot Pierogi Casserole with Kielbasa. This classic dish combines the heartiness of pierogies, the smokiness of kielbasa, and the creaminess of cheddar and cream cheese. Originating from Eastern European traditions, pierogies are beloved for their fluffy dough and delicious fillings. Add in some juicy kielbasa, and you’ve got a casserole that’s as satisfying as it is easy to make. This casserole is a true crowd-pleaser, and with the help of a crockpot, it’s a breeze to prepare. Whether you’re looking for a cozy family meal or a dish to impress your guests, this pierogi casserole is a must-try!
Ingredients for Crockpot Pierogi Casserole with Kielbasa
Here’s what you’ll need to create this irresistible Creamy Kielbasa and Pierogi Casserole:
- 3 packages of Mrs. T’s Cheddar Pierogies (frozen, no need to thaw)
- 4 cups of chicken broth (divided)
- 1 (8-ounce) block of cream cheese, softened
- 1 cup of shredded cheddar cheese (divided)
- 1 pound of kielbasa, sliced into rounds
- Salt and pepper to taste
Optional Substitutions:
- Vegetarian version: Swap kielbasa for vegetarian sausage or sautéed mushrooms for a meat-free alternative.
- Dairy-free version: Use plant-based cream cheese and dairy-free cheddar for a lactose-friendly version.
- Gluten-free version: Substitute the pierogies with gluten-free ravioli to accommodate gluten sensitivities.
How to Make Crockpot Pierogi Casserole with Kielbasa – Step by Step
Making this Crockpot Pierogi Casserole is incredibly simple, especially with the slow cooker doing most of the work. Here’s a step-by-step guide:
- Prepare the Ingredients
Begin by gathering all your ingredients. Slice the kielbasa into rounds, ensuring they are evenly sized for consistent cooking. There’s no need to thaw the frozen pierogies; they can go straight into the crockpot. - Layer the Ingredients
In your 4-6 quart crockpot, pour in 3 cups of chicken broth. Add the frozen pierogies and sliced kielbasa, ensuring the ingredients are evenly distributed. Top it off with 1/2 cup of shredded cheddar cheese. Give everything a gentle stir. - Cook in the Crockpot
Set your crockpot on high for 3-4 hours or on low for 6 hours. During this time, the pierogies will cook through and absorb the flavors of the kielbasa and broth. Stir occasionally if possible to prevent sticking. - Prepare the Cream Cheese Mixture
About 30 minutes before the cooking time ends, take the cream cheese and remaining 1 cup of chicken broth and heat them together in a microwave or on the stovetop. Whisk the mixture until smooth. - Combine and Finish
Pour the cream cheese mixture into the crockpot and stir well to combine. Sprinkle the remaining 1/2 cup of shredded cheddar cheese on top of the casserole. Cover and cook on low for an additional 30 minutes, allowing the cheese to melt and the sauce to thicken. - Serve
Once the cheese is fully melted and the casserole is creamy and bubbly, your Crockpot Pierogi Casserole with Kielbasa is ready to serve. Garnish with chopped green onions or fresh herbs for added color and flavor, if desired.
Enjoy the comforting flavors of this creamy casserole, perfect for a busy weeknight or a family gathering!
Helpful Tips for Crockpot Pierogi Casserole with Kielbasa
To take this Crockpot Pierogi Casserole to the next level, consider these helpful tips:
- Cheese Variations: For a more robust flavor, you can add a mix of cheeses, such as sharp cheddar, gouda, or even mozzarella for a stretchier texture.
- Mixing in Vegetables: Feel free to toss in some frozen peas, carrots, or green beans to add a healthy touch to this already delicious dish.
- Creamier Sauce: If you want an extra creamy sauce, you can add 1/2 cup of sour cream during the final 30 minutes of cooking.
Cooking Tips for the Best Crockpot Pierogi Casserole
Here are some best practices to ensure your Pierogi Casserole comes out perfect every time:
- Even Slicing: Slice the kielbasa evenly so it cooks uniformly.
- Preventing Sticking: Stir the mixture occasionally if possible to prevent the pierogies from sticking to the bottom of the crockpot.
- Avoid Overcooking: Be cautious not to overcook the pierogies, as they may become too soft and lose their structure. Stick to the suggested cooking times for the best results.
Serving Suggestions for Crockpot Pierogi Casserole with Kielbasa
This Creamy Pierogi Casserole is a meal in itself, but it pairs wonderfully with a few side dishes:
- Steamed Green Beans or Roasted Brussels Sprouts for a healthy vegetable side.
- Fresh Garden Salad with a light vinaigrette to balance the richness of the casserole.
- A cold, crisp beverage like lemon iced tea or even a light beer pairs well with the smoky kielbasa.
For dessert, a refreshing option like fruit salad or a creamy vanilla pudding would round off the meal nicely.
Nutritional Information
This Crockpot Pierogi Casserole with Kielbasa is a satisfying dish packed with comforting flavors. While it is indulgent, it also provides a good balance of protein, carbohydrates, and fats.
Nutritional Information (per serving):
- Calories: 450
- Total Fat: 25g
- Saturated Fat: 12g
- Cholesterol: 75mg
- Sodium: 850mg
- Total Carbohydrates: 40g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 18g
Storage and Leftovers for Crockpot Pierogi Casserole
If you have leftovers (which you might, depending on the size of your crowd), storing and reheating this Pierogi Casserole is easy.
- Storing: Place any leftover casserole in an airtight container and refrigerate for up to 3-4 days.
- Freezing: This dish freezes well. Store in a freezer-safe container for up to 2 months. When ready to eat, thaw overnight in the fridge.
- Reheating: Reheat in the microwave in 1-minute intervals or warm it up in the oven at 350°F for 10-15 minutes until heated through.
4 Frequently Asked Questions (FAQs) for Crockpot Pierogi Casserole with Kielbasa
1. Can I make this dish ahead of time?
Yes! You can prepare the casserole in the crockpot, store it in the fridge overnight, and cook it the next day. It’s a great meal for meal prepping.
2. Can I use fresh pierogies instead of frozen ones?
Absolutely! Just keep in mind that fresh pierogies will cook faster than frozen ones, so adjust the cooking time accordingly.
3. What can I use instead of kielbasa?
If you prefer, you can substitute kielbasa with smoked sausage, turkey sausage, or even a plant-based sausage for a vegetarian version.
4. How can I make this dish gluten-free?
Swap the traditional pierogies with a gluten-free version or use gluten-free ravioli. Just ensure all other ingredients are also gluten-free.
Related Recipes for Crockpot Pierogi Casserole Lovers
If you loved this Crockpot Pierogi Casserole with Kielbasa, check out these similar recipes for more delicious comfort food:
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Crispy Chicken Breast in Air Fryer Recipe: The Ultimate Guide to a Delicious and Healthy Meal
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Cottage Cheese Flatbread Recipe: High Protein, Low Carb Delight
Conclusion
There you have it—your easy-to-follow recipe for Crockpot Pierogi Casserole with Kielbasa! This creamy, hearty dish is perfect for busy weeknights or for feeding a crowd. The combination of cheesy pierogies and savory kielbasa makes this recipe a go-to comfort meal that everyone will love. Don’t forget to share your feedback or your own unique spin on the recipe in the comments below. Happy cooking!
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Crockpot Pierogi Casserole with Kielbasa – Easy Recipe
Description
Hello there, fellow food enthusiasts! Get ready to dive into the ultimate comfort food experience with our delicious Crockpot Pierogi Casserole with Kielbasa. If you’re a fan of creamy, cheesy, and hearty meals, this recipe will definitely hit the spot. Using simple ingredients like pierogies, kielbasa, and a blend of cheeses, this dish is perfect for busy days when you want a homemade meal that feels like a warm hug. Let’s get cooking and savor every bite of this creamy, flavor-packed pierogi casserole!
Ingredients
- 3 packages of Mrs. T’s Cheddar Pierogies (frozen, no need to thaw)
- 4 cups of chicken broth (divided)
- 1 (8-ounce) block of cream cheese, softened
- 1 cup of shredded cheddar cheese (divided)
- 1 pound of kielbasa, sliced into rounds
- Salt and pepper to taste
Optional Substitutions:
- Vegetarian version: Swap kielbasa for vegetarian sausage or sautéed mushrooms for a meat-free alternative.
- Dairy-free version: Use plant-based cream cheese and dairy-free cheddar for a lactose-friendly version.
- Gluten-free version: Substitute the pierogies with gluten-free ravioli to accommodate gluten sensitivities.
Instructions
- Prepare the Ingredients
Begin by gathering all your ingredients. Slice the kielbasa into rounds, ensuring they are evenly sized for consistent cooking. There’s no need to thaw the frozen pierogies; they can go straight into the crockpot. - Layer the Ingredients
In your 4-6 quart crockpot, pour in 3 cups of chicken broth. Add the frozen pierogies and sliced kielbasa, ensuring the ingredients are evenly distributed. Top it off with 1/2 cup of shredded cheddar cheese. Give everything a gentle stir. - Cook in the Crockpot
Set your crockpot on high for 3-4 hours or on low for 6 hours. During this time, the pierogies will cook through and absorb the flavors of the kielbasa and broth. Stir occasionally if possible to prevent sticking. - Prepare the Cream Cheese Mixture
About 30 minutes before the cooking time ends, take the cream cheese and remaining 1 cup of chicken broth and heat them together in a microwave or on the stovetop. Whisk the mixture until smooth. - Combine and Finish
Pour the cream cheese mixture into the crockpot and stir well to combine. Sprinkle the remaining 1/2 cup of shredded cheddar cheese on top of the casserole. Cover and cook on low for an additional 30 minutes, allowing the cheese to melt and the sauce to thicken. - Serve
Once the cheese is fully melted and the casserole is creamy and bubbly, your Crockpot Pierogi Casserole with Kielbasa is ready to serve. Garnish with chopped green onions or fresh herbs for added color and flavor, if desired.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Cheese Variations: For a more robust flavor, you can add a mix of cheeses, such as sharp cheddar, gouda, or even mozzarella for a stretchier texture.
- Mixing in Vegetables: Feel free to toss in some frozen peas, carrots, or green beans to add a healthy touch to this already delicious dish.
- Creamier Sauce: If you want an extra creamy sauce, you can add 1/2 cup of sour cream during the final 30 minutes of cooking.
