Welcome to another delicious slow-cooker recipe! If you’re a fan of chicken wings, this Crock Pot Chicken Wings recipe is going to be your new go-to favorite. It’s sticky, tender, and perfect for any occasion—whether it’s a game day, a casual dinner, or a party appetizer that everyone will rave about! Get ready to experience juicy wings cooked to perfection with minimal effort.
Introduction
Chicken wings are a staple for gatherings and parties, but sometimes frying or baking them can be a hassle. Enter the Crock Pot Chicken Wings recipe, which takes all the stress out of the cooking process! By using a slow cooker, these wings become incredibly tender and flavorful, thanks to a delicious homemade rub and your favorite BBQ sauce. Whether you’re a BBQ enthusiast or just love juicy, fall-off-the-bone chicken, this recipe is a must-try!
The use of a crock pot allows for hands-off cooking, making these wings a perfect choice for busy days. You can set it and forget it until you’re ready to broil them for that irresistible caramelized finish. Plus, they pair perfectly with any side dish, making them versatile for different tastes and occasions.
Explore more delicious BBQ recipes here.
Ingredients for Crock Pot Chicken Wings
Main Ingredients:
- 3 lbs chicken wings
- 1 cup BBQ sauce, divided
Rub Ingredients:
- 2 tsp brown sugar
- 1 tsp sea salt
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp chili powder
- 1 tsp onion powder
- ⅛ tsp ground oregano
Tip: Feel free to adjust the rub spices to your preference. If you prefer more heat, add some cayenne pepper. You can also swap the sea salt for a low-sodium option or use a sugar substitute if you’re looking to cut down on sugar.
How to Make Crock Pot Chicken Wings – Step by Step
Step 1: Prepare the Rub
In a small bowl, mix together all the rub ingredients. Make sure to break up any clumps in the brown sugar to ensure an even coating on the chicken wings.
Step 2: Season the Chicken Wings
Pat the chicken wings dry with a paper towel to remove excess moisture. This step is essential for the rub to adhere well. Season the raw chicken wings with the rub on both sides, massaging it into the skin for maximum flavor.
Step 3: Slow-Cook the Wings
Spray the bottom and sides of a crock pot with nonstick cooking spray. Place the seasoned chicken wings in the bottom. Pour ½ cup of BBQ sauce over the wings and toss to ensure they are fully coated. Cover the crock pot and cook on low for 3-4 hours or high for 1-2 hours, until they reach an internal temperature of 165°F.
Step 4: Broil for a Crispy Finish
Once the wings are fully cooked, preheat your oven to the broil setting. Place the wings on a wire rack set over a lined baking sheet. Brush with the remaining ½ cup of BBQ sauce. Broil on high for 2-3 minutes until the sauce caramelizes, flipping halfway if desired.
Pro Tip: Keep a close eye on the wings while broiling to prevent burning. The BBQ sauce can caramelize quickly!
Helpful Tips for Crock Pot Chicken Wings
- Use Fresh Ingredients: Fresh garlic and onion can elevate the flavors in the rub if you prefer more intense aromas.
- Get Creative with Sauces: Swap the BBQ sauce for buffalo sauce, honey mustard, or even teriyaki for a twist on the classic wings.
- Marinate Overnight: If you have time, let the wings marinate overnight with the rub for an even deeper flavor.
For a perfect finish, always ensure your wings reach an internal temperature of 165°F before serving!
Cooking Tips for the Best Crock Pot Chicken Wings
- Use a Wire Rack for Broiling: This allows the heat to circulate evenly, resulting in a crispier texture.
- Avoid Overcrowding the Crock Pot: Give your wings enough space to cook evenly and absorb the flavors.
- Double-Basting: For extra sticky wings, baste them with BBQ sauce both before and after broiling.
Serving Suggestions for Crock Pot Chicken Wings
Pair these Crock Pot Chicken Wings with some classic sides like:
- Creamy Coleslaw
- Cornbread (Check out this amazing Ultimate Cowboy Cornbread recipe!)
- Loaded Potato Skins
- Celery and Blue Cheese Dip
These wings also go great with a cold beer or a refreshing lemonade, making them a perfect choice for summer barbecues or cozy game nights.
Nutritional Information
Nutritional Value per Serving
- Calories: 310 kcal
- Fat: 15g
- Carbohydrates: 20g
- Protein: 28g
- Vitamins: A, C, Iron
Healthy Tip: For a lower-calorie option, remove the skin before seasoning the wings, and use a sugar-free BBQ sauce.
Storage and Leftovers for Crock Pot Chicken Wings
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the wings on a baking sheet and bake at 375°F for 10-15 minutes until warmed through. Avoid microwaving, as this can make them soggy.
Freezing Tip: You can also freeze the cooked wings in a single layer before transferring them to a freezer bag. They’ll keep for up to 2 months.
Frequently Asked Questions (FAQs) for Crock Pot Chicken Wings
- Can I Use Frozen Chicken Wings? Yes, but increase the cooking time by 30 minutes. Always ensure the internal temperature reaches 165°F.
- What’s the Best BBQ Sauce for This Recipe? It depends on your preference! Sweet Baby Ray’s is a popular choice, but homemade sauces work wonderfully too.
- Can I Make This Recipe Spicy? Absolutely! Add some hot sauce to the BBQ sauce or sprinkle cayenne pepper into the rub.
- How Can I Make the Wings Extra Crispy? Broil them for a bit longer or use an air fryer for a few minutes after slow cooking.
Related Recipes for Crock Pot Chicken Lovers:
- Sausage Balls Recipe with Red Lobster Mix: A tasty appetizer that pairs well with these wings.
- Peanut Butter Ganache Recipe
: For a sweet treat to end your meal.
Conclusion
There you have it—a delicious Crock Pot Chicken Wings recipe that’s perfect for any occasion! Whether you’re serving it at a party or just for a simple family dinner, these wings are sure to be a hit. Don’t forget to share your experience and let us know if you tried any variations. Enjoy your cooking adventure!
Print
Crock Pot Chicken Wings Recipe – Easy, Juicy & Delicious
Description
Welcome to another delicious slow-cooker recipe! If you’re a fan of chicken wings, this Crock Pot Chicken Wings recipe is going to be your new go-to favorite. It’s sticky, tender, and perfect for any occasion—whether it’s a game day, a casual dinner, or a party appetizer that everyone will rave about! Get ready to experience juicy wings cooked to perfection with minimal effort.
Ingredients
- 3 lbs chicken wings
- 1 cup BBQ sauce, divided
Rub Ingredients:
- 2 tsp brown sugar
- 1 tsp sea salt
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp chili powder
- 1 tsp onion powder
- ⅛ tsp ground oregano
Instructions
Step 1: Prepare the Rub
In a small bowl, mix together all the rub ingredients. Make sure to break up any clumps in the brown sugar to ensure an even coating on the chicken wings.
Step 2: Season the Chicken Wings
Pat the chicken wings dry with a paper towel to remove excess moisture. This step is essential for the rub to adhere well. Season the raw chicken wings with the rub on both sides, massaging it into the skin for maximum flavor.
Step 3: Slow-Cook the Wings
Spray the bottom and sides of a crock pot with nonstick cooking spray. Place the seasoned chicken wings in the bottom. Pour ½ cup of BBQ sauce over the wings and toss to ensure they are fully coated. Cover the crock pot and cook on low for 3-4 hours or high for 1-2 hours, until they reach an internal temperature of 165°F.
Step 4: Broil for a Crispy Finish
Once the wings are fully cooked, preheat your oven to the broil setting. Place the wings on a wire rack set over a lined baking sheet. Brush with the remaining ½ cup of BBQ sauce. Broil on high for 2-3 minutes until the sauce caramelizes, flipping halfway if desired.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →
Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
- Use Fresh Ingredients: Fresh garlic and onion can elevate the flavors in the rub if you prefer more intense aromas.
- Get Creative with Sauces: Swap the BBQ sauce for buffalo sauce, honey mustard, or even teriyaki for a twist on the classic wings.
- Marinate Overnight: If you have time, let the wings marinate overnight with the rub for an even deeper flavor.
