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Crispy Rice Chocolate Chips Cookies Recipe | Easy Dessert Treat

Crispy Rice Chocolate Chips Cookies Recipe | Easy Dessert Treat

Description

Hello, Cookie lovers! Are you ready to bake the most delicious Crispy rice Chocolate Chips cookies you’ve ever had? This recipe combines the crunchy graininess of the rice with the gooey mini chocolate chips creating the perfect treat for every occasion. No matter if you’re a fan traditional chocolate chip cookies or are looking for the perfect delicious recipe for a crunchy cookie you’ll be delighted with this quick and easy recipe. Let’s bake!

Ingredients

  • 2 cups of crispy rice cereal ( adds crunch to each bite)
  • 1 Cup all-purpose cake flour ( forms the base of the cookie)
  • 1 teaspoon baking soda ( for a perfect rise)
  • 1 teaspoon of salt ( balances the sweetness)
  • 1/2 cup unsweetened butter melting ( rich and creamy taste)
  • 1/2 Cup brown sugar packaged ( adds moisture and a caramel taste)
  • 1/4 cup of granulated sugar ( for that classic texture of cookies)
  • Large egg ( binds the ingredients)
  • One teaspoon of vanilla extract ( adds warm notes of flavor)
  • Mini chocolate chip size 3/4 cups ( for gooey chocolate pockets)
  • 1/4 Cup rainbow candy coated choc bits ( adds a exciting, vibrant crunch)

Optional Substitutions for Dietary Needs:

  • Gluten-Free: Use gluten-free all-purpose flour.
  • Vegans: Swap egg for an flax egg and make use of the plant-based butter.
  • Dairy-Free Utilize choc chips that are dairy free along with coconut oil instead of butter.

Instructions

Step1: Preheat the Oven

  • Pre-heat your oven to 350 degrees Fahrenheit (175degC).
  • Place baking sheets on parchment paper for easy cleaning.

Step2: Mix the Dry Ingredients

A medium-sized bowl mix:

  • Flour
  • Baking soda
  • Salt

Step3: Combine Wet Ingredients

In a large bowl:

  • Mix melting butter, brown sugar and the granulated sugar until smooth.
  • Incorporate eggs along with vanilla extract Mix until the mixture is smooth.

Step4: Blend Wet and Dry Ingredients

Gradually Add gradually the dry ingredient into the moist mix Mix well, and stir until the mixture is just incorporated.

Step5: Add Mix-ins

Fold the fold in:

  • Rice crisp cereal (for the crunch)
  • Mini choc chip (for gooey delight)
  • Rainbow candy coated chocolates (for an extra splash of color)

Step6: Scoop and Bake

  • Scoop portions the size of tablespoons onto baking sheet and space them 2 inches from each other..
  • Bake the bread for between 10 and 12 minutes till golden brown on the edges.

Step7: Cool and Enjoy

  • The cookies are then allowed to cool in the pan at least about 5 mins and then transfer them onto an air-tight rack.

Equipment

Notes

  • Best Crispy Cookie Technique: Use granulated sugar for crispy edges.
  • Cookie Texture Tip: Flatten cookies slightly before baking for a thinner, crispier result.
  • For Extra Flavor: Add a pinch of cinnamon for warmth.

Find it online: https://optimalrecipes.com/crispy-rice-chocolate-chips-cookies-recipe-easy-dessert-treat/