Hello, Cookie lovers! Are you ready to bake the most delicious Crispy rice Chocolate Chips cookies you’ve ever had? This recipe combines the crunchy graininess of the rice with the gooey mini chocolate chips creating the perfect treat for every occasion. No matter if you’re a fan traditional chocolate chip cookies or are looking for the perfect delicious recipe for a crunchy cookie you’ll be delighted with this quick and easy recipe. Let’s bake!
Why You’ll Love This Crispy Cookie Recipe
Are you looking for the most crisp chocolate chip recipe? You’ve found it! Crispy Rice Chocolate Chips Cookies Crispy Rice Chocolate Chip Cookies blend the buttery, sweet flavor of traditional cookies and the unique crisp texture derived made from the rice grain. The inspiration comes from the most crisp cookies recipes These cookies are soft in the middle with golden, crisp edges.
This recipe is simple and quick Recipe ready in just 22 minutes! Kid-friendly Fun and vibrant with candy coated chocolates.Perfect for Parties Crisp, bright and chocolaty!
Ingredients for Crispy Rice Chocolate Chips Cookies
Make sure you have the ingredients
- 2 cups of crispy rice cereal ( adds crunch to each bite)
- 1 Cup all-purpose cake flour ( forms the base of the cookie)
- 1 teaspoon baking soda ( for a perfect rise)
- 1 teaspoon of salt ( balances the sweetness)
- 1/2 cup unsweetened butter melting ( rich and creamy taste)
- 1/2 Cup brown sugar packaged ( adds moisture and a caramel taste)
- 1/4 cup of granulated sugar ( for that classic texture of cookies)
- Large egg ( binds the ingredients)
- One teaspoon of vanilla extract ( adds warm notes of flavor)
- Mini chocolate chip size 3/4 cups ( for gooey chocolate pockets)
- 1/4 Cup rainbow candy coated choc bits ( adds a exciting, vibrant crunch)
Optional Substitutions for Dietary Needs:
- Gluten-Free: Use gluten-free all-purpose flour.
- Vegans: Swap egg for an flax egg and make use of the plant-based butter.
- Dairy-Free Utilize choc chips that are dairy free along with coconut oil instead of butter.
How to Make Crispy Rice Chocolate Chips Cookies – Step-by-Step Recipe
Step1: Preheat the Oven
- Pre-heat your oven to 350 degrees Fahrenheit (175degC).
- Place baking sheets on parchment paper for easy cleaning.
Step2: Mix the Dry Ingredients
A medium-sized bowl mix:
- Flour
- Baking soda
- Salt
Step3: Combine Wet Ingredients
In a large bowl:
- Mix melting butter, brown sugar and the granulated sugar until smooth.
- Incorporate eggs along with vanilla extract Mix until the mixture is smooth.
Step4: Blend Wet and Dry Ingredients
Gradually Add gradually the dry ingredient into the moist mix Mix well, and stir until the mixture is just incorporated.
Step5: Add Mix-ins
Fold the fold in:
- Rice crisp cereal (for the crunch)
- Mini choc chip (for gooey delight)
- Rainbow candy coated chocolates (for an extra splash of color)
Step6: Scoop and Bake
- Scoop portions the size of tablespoons onto baking sheet and space them 2 inches from each other..
- Bake the bread for between 10 and 12 minutes till golden brown on the edges.
Step7: Cool and Enjoy
- The cookies are then allowed to cool in the pan at least about 5 mins and then transfer them onto an air-tight rack.
Helpful Tips for Crispy Rice Chocolate Chips Cookies
- Chill the dough: For thicker cookies chill to chill for about 30 mins.
- Use room temperature ingredients: Helps cookies bake evenly.
- Don’t overbake: Cookies will firm in the cooling process.
Cooking Tips for the Best Crispy Rice Chocolate Chips Cookies
- The best method for crispy cookies: Use granulated sugar to create crisp edges.
- Cookies Texture Tips: Flatten cookies slightly prior to baking for a more thin more crisp result.
- For extra flavor: Add a pinch of cinnamon to warm you up.
Serving Suggestions for Crispy Rice Chocolate Chips Cookies
- with Milk A classic combination!
- And Ice Cream Layer ice cream between two scoops vanilla Ice Cream.
- with Hot Cocoa: Perfect for comfortable evenings.
Nutritional Information for Crispy Rice Chocolate Chips Cookies (Per Serving)
- Calories: 180 kcal
- Carbohydrates: 24g
- Sugars: 14g
- Fat: 8g
- Protein: 2g
- Fiber: 1g
A Healthy Tip for Cookies: Replace half the flour with almond flour to reduce carbs.
Storage and Leftovers for Crispy Rice Chocolate Chips Cookies
- The temperature of the room: Store in an airtight container for 1 week.
- Freezer: Freeze baked cookies for 2 months.
- Reheat Tip Warm the cookies within the oven for about 10 secs to give them that fresh-from the oven feel.
Frequently Asked Questions (FAQs) for Crispy Rice Chocolate Chips Cookies
Q1: What can I make my cookies more crisp?
Use granulated sugar instead of brown sugar, and bake for a few minutes longer.
Q2 What if I used regular rice cereal in place of rice crisp?
Yes, however, crisp rice cereal gives the most crunch.
Q3 Do I have to double this recipe?
Absolutely! Simply make sure to double the ingredients and make use of 2 baking sheets.
Question 4: How do keep cookies from spreading too widely?
Chill the dough for 30 minutes prior to baking.
Related Recipes for Cookie Lovers
Enjoy these delicious cookies from the Optimal Recipes:
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Fruity Pebbles Cookies Recipe – Fun Dessert Recipes for Kids
-
No-Bake Orange Creamsicle Pie – Easy Homemade Dessert
Conclusion – Ready to Bake These Crispy Cookies?
This is the most delicious Crispy Chocolate Chips and Rice Cookies recipe! This crisp Chocolate Chip Cookie recipe is ideal for lunchboxes, bake sales or for baking at the weekend. Test it out today and then post your results by leaving a comment!
Did you like this recipe? Share it with friends, save it and enjoy baking!
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Crispy Rice Chocolate Chips Cookies Recipe | Easy Dessert Treat
Description
Hello, Cookie lovers! Are you ready to bake the most delicious Crispy rice Chocolate Chips cookies you’ve ever had? This recipe combines the crunchy graininess of the rice with the gooey mini chocolate chips creating the perfect treat for every occasion. No matter if you’re a fan traditional chocolate chip cookies or are looking for the perfect delicious recipe for a crunchy cookie you’ll be delighted with this quick and easy recipe. Let’s bake!
Ingredients
- 2 cups of crispy rice cereal ( adds crunch to each bite)
- 1 Cup all-purpose cake flour ( forms the base of the cookie)
- 1 teaspoon baking soda ( for a perfect rise)
- 1 teaspoon of salt ( balances the sweetness)
- 1/2 cup unsweetened butter melting ( rich and creamy taste)
- 1/2 Cup brown sugar packaged ( adds moisture and a caramel taste)
- 1/4 cup of granulated sugar ( for that classic texture of cookies)
- Large egg ( binds the ingredients)
- One teaspoon of vanilla extract ( adds warm notes of flavor)
- Mini chocolate chip size 3/4 cups ( for gooey chocolate pockets)
- 1/4 Cup rainbow candy coated choc bits ( adds a exciting, vibrant crunch)
Optional Substitutions for Dietary Needs:
- Gluten-Free: Use gluten-free all-purpose flour.
- Vegans: Swap egg for an flax egg and make use of the plant-based butter.
- Dairy-Free Utilize choc chips that are dairy free along with coconut oil instead of butter.
Instructions
Step1: Preheat the Oven
- Pre-heat your oven to 350 degrees Fahrenheit (175degC).
- Place baking sheets on parchment paper for easy cleaning.
Step2: Mix the Dry Ingredients
A medium-sized bowl mix:
- Flour
- Baking soda
- Salt
Step3: Combine Wet Ingredients
In a large bowl:
- Mix melting butter, brown sugar and the granulated sugar until smooth.
- Incorporate eggs along with vanilla extract Mix until the mixture is smooth.
Step4: Blend Wet and Dry Ingredients
Gradually Add gradually the dry ingredient into the moist mix Mix well, and stir until the mixture is just incorporated.
Step5: Add Mix-ins
Fold the fold in:
- Rice crisp cereal (for the crunch)
- Mini choc chip (for gooey delight)
- Rainbow candy coated chocolates (for an extra splash of color)
Step6: Scoop and Bake
- Scoop portions the size of tablespoons onto baking sheet and space them 2 inches from each other..
- Bake the bread for between 10 and 12 minutes till golden brown on the edges.
Step7: Cool and Enjoy
- The cookies are then allowed to cool in the pan at least about 5 mins and then transfer them onto an air-tight rack.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Best Crispy Cookie Technique: Use granulated sugar for crispy edges.
- Cookie Texture Tip: Flatten cookies slightly before baking for a thinner, crispier result.
- For Extra Flavor: Add a pinch of cinnamon for warmth.
