Welcome, food enthusiasts! If you’re on the hunt for a dish that’s both satisfying and easy to make, then you’ve come to the right place. Today, we’re diving into the world of Crispy Oven-Baked Chicken Taquitos. Perfect for a quick family dinner or a casual gathering with friends, these taquitos are a hit every time. Let’s get started!
Introduction
Crispy Oven-Baked Chicken Taquitos bring together the best of Mexican-inspired flavors with the convenience of a home-cooked meal. Originating from the rich culinary traditions of Mexico, taquitos—meaning “little tacos”—are traditionally deep-fried, but we’re taking a healthier route by baking them. This method not only reduces the fat content but also makes them incredibly easy to prepare.
What makes this dish special? It’s the combination of tender shredded chicken, gooey melted cheese, and a perfectly crisp tortilla shell. Whether you’re familiar with taquitos or trying them for the first time, this recipe is sure to become a staple in your kitchen.
Ingredients
To prepare this comforting recipe, you’ll need:
- 2 cups shredded cooked chicken (preferably breast or thigh meat)
- 1 cup shredded cheddar or Mexican blend cheese
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1/4 teaspoon smoked paprika
- Salt and pepper to taste
- 12-16 corn tortillas
- Cooking spray or oil, for coating
- Optional: chopped cilantro, diced onion, lime juice (for added flavor)
This recipe offers room for substitutions, such as using a dairy-free cheese alternative or gluten-free tortillas if you have dietary restrictions. Just keep in mind that these changes may slightly alter the flavor and texture of your taquitos.
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How to Make Crispy Oven-Baked Chicken Taquitos
Follow these steps to create your own delicious Crispy Oven-Baked Chicken Taquitos:
- Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or a silicone mat for easy cleanup.
- In a mixing bowl, combine the shredded chicken with the spices, cheese, and any optional ingredients you fancy, such as cilantro or onion. Give it a good mix until everything is well incorporated.
- Warm the corn tortillas in the microwave for about 30 seconds, wrapped in a damp paper towel, to make them more pliable and avoid cracking while rolling.
- Lay a tortilla flat on a clean surface, spoon about 2 tablespoons of the chicken mixture onto the lower third of the tortilla, and roll it tightly around the filling.
- Place the rolled taquito seam-side down on the prepared baking sheet. Repeat with the remaining tortillas and filling.
- Lightly coat the tops of the taquitos with cooking spray or brush them with oil to achieve a crisp exterior.
- Bake in the preheated oven for about 15-20 minutes or until the taquitos are crisp and golden.
- Let them cool slightly before serving, as they will be hot!
Pro Tip: To ensure even crispiness, rotate the baking sheet halfway through the cooking time.
Helpful Tips
Here are some helpful tips to make sure your Crispy Oven-Baked Chicken Taquitos turn out perfect:
- Don’t overfill the tortillas—this will make them difficult to roll and more likely to fall apart.
- Use fresh tortillas if possible, as older tortillas tend to crack more easily.
- For an extra kick, add a dash of hot sauce or a sprinkle of crushed red pepper to the chicken mixture.
Cooking Tips
To elevate your Crispy Oven-Baked Chicken Taquitos, consider these additional cooking tips:
- Use a food processor to finely shred your chicken. This ensures an even distribution of the filling.
- If you prefer a spicier flavor, increase the amount of chili powder or add a diced jalapeño to the mix.
- For a smokier taste, consider using chipotle powder instead of smoked paprika.
Serving Suggestions
Crispy Oven-Baked Chicken Taquitos pair wonderfully with a variety of sides and toppings. Here are a few ideas:
- Serve them with guacamole, sour cream, or salsa on the side for dipping.
- For a full meal, pair these taquitos with Mexican rice, black beans, or a fresh green salad.
- Garnish with extra cilantro, diced onions, and a squeeze of lime juice for a burst of freshness.
Nutritional Information
Short Nutritional Information of this recipe: These taquitos offer a balanced combination of protein, carbs, and fats, making them a satisfying meal option.
Nutritional Information (per serving)
- Calories: 210 kcal
- Carbohydrates: 16g
- Protein: 14g
- Fat: 10g
- Saturated Fat: 4g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 45mg
- Sodium: 300mg
- Potassium: 180mg
- Fiber: 2g
- Sugar: 1g
- Vitamin A: 300IU
- Vitamin C: 1mg
- Calcium: 120mg
- Iron: 1mg
These Crispy Oven-Baked Chicken Taquitos are not just delicious but also provide a good source of protein, thanks to the chicken. The use of corn tortillas adds fiber, while the cheese contributes calcium, making this dish both tasty and nutritious.
Storage and Leftovers
Refrigerate: Store any leftover taquitos in an airtight container in the refrigerator for up to 3 days.
Reheat: To reheat, place the taquitos in a preheated oven at 350°F (175°C) for about 10 minutes, or until they are heated through and crispy again. Avoid microwaving as this may make the taquitos soggy.
Pro Tip: Leftover taquitos can be chopped up and added to salads or used as a filling for burritos for a quick meal the next day!
Frequently Asked Questions (FAQs)
Can I use flour tortillas instead of corn tortillas?
Yes, you can use flour tortillas, but keep in mind that they will result in a softer texture compared to corn tortillas, which tend to crisp up better in the oven.
Can I make these taquitos ahead of time?
Absolutely! You can assemble the taquitos and store them in the fridge for a few hours before baking. Just add a few extra minutes to the baking time if they are cold from the fridge.
What other types of cheese can I use?
You can substitute cheddar or Mexican blend cheese with Monterey Jack, Colby, or even Pepper Jack if you like a bit of heat.
Related Recipes
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These dishes are perfect for those who love quick, flavorful meals!
Conclusion
There you have it! Crispy Oven-Baked Chicken Taquitos are an easy and flavorful option for any meal. Whether you’re making them for a family dinner or a game day snack, they’re sure to impress. I hope you enjoy making and eating these as much as I do!
Feel free to share your own variations or experiences in the comments. Happy cooking!
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Crispy Oven-Baked Chicken Taquitos
Description
Welcome, food enthusiasts! If you’re on the hunt for a dish that’s both satisfying and easy to make, then you’ve come to the right place. Today, we’re diving into the world of Crispy Oven-Baked Chicken Taquitos. Perfect for a quick family dinner or a casual gathering with friends, these taquitos are a hit every time. Let’s get started!
Ingredients
- 2 cups shredded cooked chicken (preferably breast or thigh meat)
- 1 cup shredded cheddar or Mexican blend cheese
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1/4 teaspoon smoked paprika
- Salt and pepper to taste
- 12–16 corn tortillas
- Cooking spray or oil, for coating
- Optional: chopped cilantro, diced onion, lime juice (for added flavor)
Instructions
- Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or a silicone mat for easy cleanup.
- In a mixing bowl, combine the shredded chicken with the spices, cheese, and any optional ingredients you fancy, such as cilantro or onion. Give it a good mix until everything is well incorporated.
- Warm the corn tortillas in the microwave for about 30 seconds, wrapped in a damp paper towel, to make them more pliable and avoid cracking while rolling.
- Lay a tortilla flat on a clean surface, spoon about 2 tablespoons of the chicken mixture onto the lower third of the tortilla, and roll it tightly around the filling.
- Place the rolled taquito seam-side down on the prepared baking sheet. Repeat with the remaining tortillas and filling.
- Lightly coat the tops of the taquitos with cooking spray or brush them with oil to achieve a crisp exterior.
- Bake in the preheated oven for about 15-20 minutes or until the taquitos are crisp and golden.
- Let them cool slightly before serving, as they will be hot!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Don’t overfill the tortillas—this will make them difficult to roll and more likely to fall apart.
- Use fresh tortillas if possible, as older tortillas tend to crack more easily.
- For an extra kick, add a dash of hot sauce or a sprinkle of crushed red pepper to the chicken mixture.
