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Crispy Cheddar Mozzarella Sticks Recipe - Easy Party Appetizer

Crispy Cheddar Mozzarella Sticks Recipe – Easy Party Appetizer

Description

Welcome to your new favorite snack recipe! Today, we’re making Crispy Cheddar-Stuffed Flamin’ Hot Mozzarella Sticks. If you love bold flavors, gooey cheese, and a fiery crunch, this dish is perfect for you. Whether it’s for a party, a cozy evening, or just a fun kitchen experiment, these mozzarella sticks are sure to be a hit.

Ingredients

Scale
  • 12 mozzarella sticks (string cheese)
  • 1 cup all-purpose flour
  • 2 large eggs
  • 2 tablespoons milk
  • 2 cups Flamin’ Hot Cheetos, crushed into fine crumbs
  • 1/2 cup panko breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 cup shredded cheddar cheese
  • Vegetable oil for frying

Substitution tips: For gluten-free options, use gluten-free flour and breadcrumbs. You can swap cheddar for pepper jack cheese for added spice.

Instructions

Step 1: Freeze the Mozzarella Sticks

Place the mozzarella sticks in the freezer for at least an hour. This step prevents the cheese from melting too quickly during frying.

Step 2: Prepare the Coating Stations

Set up three bowls:

  1. All-purpose flour in the first.
  2. Whisked eggs and milk in the second.
  3. Crushed Flamin’ Hot Cheetos mixed with panko breadcrumbs, garlic powder, and smoked paprika in the third.

Step 3: Stuff with Cheddar Cheese

Cut a small slit in each mozzarella stick and carefully stuff with shredded cheddar. Pinch the slit to seal the cheese inside.

Step 4: Coat the Mozzarella Sticks

Coat each stick in flour, dip it in the egg mixture, and roll it in the Cheetos mixture. For extra crunch, repeat the egg and crumb coating.

Step 5: Heat the Oil

Heat vegetable oil in a deep pan or pot to 350°F (175°C). Use a thermometer for accuracy.

Step 6: Fry Until Golden

Fry 2–3 sticks at a time for 2–3 minutes, or until they’re golden brown and crispy. Remove and drain on paper towels.

Equipment

Notes

  • Seal the cheddar tightly to avoid leaks.
  • For uniform crumbs, crush the Flamin’ Hot Cheetos in a food processor.
  • Double-coat the sticks for a thicker, crunchier crust.

Find it online: https://optimalrecipes.com/crispy-cheddar-mozzarella-sticks-recipe-easy-party-appetizer/