Hello food enthusiasts! 🍗 If you’re looking to treat your taste buds to a comforting, home-style dish, you’ve come to the right place. This Crispy Buttermilk Chicken with Country Gravy is an all-time favorite that brings warmth and flavor to any table. Perfectly crispy on the outside and tender on the inside, this dish is a must-try for anyone who loves classic Southern comfort food. Ready to dive in? Let’s get cooking!
Introduction
Crispy Buttermilk Chicken with Country Gravy is a dish that exudes Southern charm. Known for its crunchy exterior and succulent meat, this recipe has been a staple in American homes for generations. The buttermilk marinade not only tenderizes the chicken but also infuses it with a rich flavor that pairs perfectly with the creamy, peppery country gravy.
A little personal anecdote: I first tried this dish at a family gathering, and it was love at first bite. The crispy texture combined with the smooth, savory gravy was a match made in heaven. Now, it’s a go-to in my household, especially when we crave something hearty and satisfying.
Ingredients
To prepare this comforting Crispy Buttermilk Chicken with Country Gravy, you’ll need:
- 6-8 thin sliced chicken breasts
- 2 cups flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 1/2 cups buttermilk
- 1 egg
- 1 tbsp hot sauce
- Oil for frying
For the Gravy:
- 1/4 cup reserved oil from frying
- 1/3 cup flour
- 2 cups milk
- Salt & pepper to taste
Note: If you’re gluten-intolerant, you can substitute the flour with a gluten-free alternative. Just be aware that the texture may be slightly different, but the flavor will remain delicious!
How to Make Crispy Buttermilk Chicken with Country Gravy
Follow these steps to create your own delicious Crispy Buttermilk Chicken with Country Gravy:
- Prepare the frying oil: Heat oil in a deep fryer or large pan on the stove to 325°F (163°C).
- Mix the dry ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, pepper, and garlic powder.
- Combine the wet ingredients: In another bowl, whisk together the buttermilk, egg, and hot sauce.
- Dredge the chicken: Dip the chicken first in the flour mixture, then into the egg mixture, and finally coat it again in the flour mixture. Press down to ensure the flour sticks well to the chicken.
- Fry the chicken: Place the chicken in the hot oil and fry on each side for 3-5 minutes until golden brown. Remove and drain on a paper towel-lined plate. Repeat with all the chicken pieces.
- Prepare the gravy: For the gravy, in a large pan, add 1/4 cup of the reserved oil from frying and heat over medium-high. Stir in the flour until absorbed and cook for about 1 minute. Slowly add in the milk, whisking constantly until the gravy thickens. Season with salt and pepper to taste.
- Serve: Pour the gravy over the fried chicken before serving.
Helpful Tips
To ensure your Crispy Buttermilk Chicken with Country Gravy turns out perfectly:
- Maintain the oil temperature: It’s crucial to keep the oil at the right temperature (325°F) to achieve that perfect crispiness without burning the chicken.
- Double coating: The double coating process (flour, egg, then flour again) is essential for getting that extra crispy crust. Don’t skip it!
- Resting the chicken: After frying, let the chicken rest on a wire rack instead of a paper towel if you want to maintain maximum crispiness.
Cooking Tips
Enhance the Flavor:
- Spice it up: If you like a bit of heat, consider adding cayenne pepper or smoked paprika to the flour mixture.
- Marinate longer: For an even juicier chicken, marinate the breasts in buttermilk overnight.
Recommended Equipment:
- Deep fryer or heavy-bottomed skillet: Both work well, but a deep fryer ensures even cooking.
- Wire rack: Ideal for letting the fried chicken rest without getting soggy.
Serving Suggestions
Pairing Ideas:
- Mashed potatoes: Creamy mashed potatoes complement the crispy chicken and soak up the delicious gravy.
- Collard greens: For a true Southern experience, serve with a side of sautéed collard greens.
- Iced tea or lemonade: These classic beverages balance out the richness of the dish.
Presentation Tip:
- Arrange the chicken pieces on a large platter, drizzle the gravy generously over them, and garnish with fresh herbs like parsley for a pop of color.
Nutritional Information
Understanding the Nutritional Benefits:
This Crispy Buttermilk Chicken with Country Gravy provides a balance of protein and fats, making it a hearty meal. Buttermilk adds calcium, and frying in oil provides a dose of healthy fats when done correctly.
Nutritional Information (per serving)
- Calories: 450 kcal
- Carbohydrates: 35g
- Protein: 30g
- Fat: 22g
- Saturated Fat: 6g
- Polyunsaturated Fat: 4g
- Monounsaturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 110mg
- Sodium: 850mg
- Potassium: 400mg
- Fiber: 2g
- Sugar: 3g
- Vitamin A: 500 IU
- Vitamin C: 1mg
- Calcium: 150mg
- Iron: 3mg
Storage and Leftovers
How to Store Your Leftovers:
- Refrigerate: Place any leftover chicken and gravy in airtight containers. The chicken will stay fresh for up to 3 days.
- Reheat: To reheat, preheat your oven to 350°F (175°C) and bake the chicken on a wire rack for 10-15 minutes to regain its crispiness. Reheat the gravy in a saucepan, stirring occasionally.
Creative Leftover Ideas:
- Chicken sandwiches: Use the leftover chicken to make delicious sandwiches with fresh lettuce and a slice of cheese.
- Chicken and waffles: Pair your leftover chicken with waffles for a classic Southern brunch dish.
Frequently Asked Questions (FAQs)
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are juicier and work just as well in this recipe. Adjust the cooking time slightly, as thighs may take a bit longer to cook through.
What can I use instead of buttermilk?
If you don’t have buttermilk on hand, you can make a substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let it sit for 5 minutes before using.
How do I avoid soggy chicken?
Ensure that the oil is at the right temperature and don’t overcrowd the pan when frying. Also, let the chicken rest on a wire rack after frying instead of directly on paper towels.
Related Recipes
If you loved this Crispy Buttermilk Chicken with Country Gravy, you might also enjoy these recipes:
-
Creamy Chicken And Orzo With Broccoli And Cheddar
-
Cheesy Chicken Pie Recipe | Easy Comfort Food Delight
Conclusion
I hope you give this Crispy Buttermilk Chicken with Country Gravy a try. It’s a dish that’s sure to become a family favorite, just as it has in my home. Don’t forget to share your thoughts or any tweaks you make to the recipe—cooking is all about making it your own!
Thank you for joining me in the kitchen today. Happy cooking! 🍽️
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Crispy Buttermilk Chicken with Country Gravy Recipe
Description
Hello food enthusiasts! 🍗 If you’re looking to treat your taste buds to a comforting, home-style dish, you’ve come to the right place. This Crispy Buttermilk Chicken with Country Gravy is an all-time favorite that brings warmth and flavor to any table. Perfectly crispy on the outside and tender on the inside, this dish is a must-try for anyone who loves classic Southern comfort food. Ready to dive in? Let’s get cooking!
Ingredients
- 6–8 thin sliced chicken breasts
- 2 cups flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 1/2 cups buttermilk
- 1 egg
- 1 tbsp hot sauce
- Oil for frying
For the Gravy:
- 1/4 cup reserved oil from frying
- 1/3 cup flour
- 2 cups milk
- Salt & pepper to taste
Instructions
- Prepare the frying oil: Heat oil in a deep fryer or large pan on the stove to 325°F (163°C).
- Mix the dry ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, pepper, and garlic powder.
- Combine the wet ingredients: In another bowl, whisk together the buttermilk, egg, and hot sauce.
- Dredge the chicken: Dip the chicken first in the flour mixture, then into the egg mixture, and finally coat it again in the flour mixture. Press down to ensure the flour sticks well to the chicken.
- Fry the chicken: Place the chicken in the hot oil and fry on each side for 3-5 minutes until golden brown. Remove and drain on a paper towel-lined plate. Repeat with all the chicken pieces.
- Prepare the gravy: For the gravy, in a large pan, add 1/4 cup of the reserved oil from frying and heat over medium-high. Stir in the flour until absorbed and cook for about 1 minute. Slowly add in the milk, whisking constantly until the gravy thickens. Season with salt and pepper to taste.
- Serve: Pour the gravy over the fried chicken before serving.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Maintain the oil temperature: It’s crucial to keep the oil at the right temperature (325°F) to achieve that perfect crispiness without burning the chicken.
- Double coating: The double coating process (flour, egg, then flour again) is essential for getting that extra crispy crust. Don’t skip it!
- Resting the chicken: After frying, let the chicken rest on a wire rack instead of a paper towel if you want to maintain maximum crispiness.
