Hello food lovers! If you’re searching for a warm, hearty, and utterly creamy soup that will satisfy all your cravings, look no further! This Creamy Taco Soup is a flavorful dish packed with Mexican-inspired spices, perfect for a cozy family dinner. Whether you’re a fan of taco soup or simply in need of a comforting meal, this recipe is sure to be your new favorite.
Introduction
Creamy Taco Soup is a rich and savory dish that combines the best of taco flavors with the comforting warmth of a creamy soup. Originating from the fusion of traditional American soup and Mexican taco ingredients, this dish is a hit for fans of spicy, cheesy, and savory meals. The Creamy Taco Soup is a perfect cold-weather meal that warms the soul and fills you up with its satisfying, bold flavors. Plus, it’s easy to make, so even busy home cooks can whip it up without much hassle. If you love cheesy tacos and comforting soups, this dish is a must-try!
Ingredients for Creamy Taco Soup
Here’s everything you need to make the best Creamy Taco Soup:
- 1 pound ground beef (85/15)
- 1-2 packages taco seasoning (depending on desired spice level)
- 1 small yellow onion, diced
- 3 teaspoons garlic, minced
- 1 jalapeño, minced (remove membrane and seeds for less heat)
- 1 Anaheim pepper, minced
- 15oz can black beans, drained and rinsed
- 15oz can diced tomatoes with green chiles
- 15oz can corn, drained
- 4 cups chicken broth
- Zest of 1 lime
- Juice of 1/2 lime (adjust as desired)
- 1 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon dried oregano leaves
- 4–8oz cream cheese, softened
Toppings (Optional): sour cream, shredded cheese, fresh cilantro, avocado slices
How to Make Creamy Taco Soup – Step by Step
- Cook the Ground Beef: Heat a large Dutch oven over medium-high heat. Add the ground beef and cook until browned, about 5-7 minutes. Drain any excess grease.
- Add Aromatics: Stir in the diced onion and minced garlic. Cook for 2-3 minutes until the onion softens.
- Add Peppers and Seasoning: Toss in the minced jalapeño and Anaheim pepper, followed by one package of taco seasoning. Stir to combine and cook for another 2 minutes to release the flavors.
- Add the Remaining Ingredients: Pour in the black beans, diced tomatoes with green chiles, corn, chicken broth, lime zest, lime juice, salt, pepper, and oregano. Stir well to combine all ingredients.
- Adjust Flavor: Taste the soup and add more taco seasoning, lime juice, or salt as needed. Everyone’s taste is different, so feel free to customize.
- Incorporate Cream Cheese: Add the softened cream cheese to the soup. Stir on medium heat until the cream cheese is fully melted and integrated, making the soup creamy.
- Simmer and Serve: Cover the Dutch oven and let the soup simmer for 10 minutes, allowing the flavors to meld together. Serve hot with your choice of toppings, such as sour cream, shredded cheese, cilantro, and avocado.
Helpful Tips for Creamy Taco Soup
- Spice Levels: If you want more heat, leave the jalapeño seeds in. For a milder soup, use only half a jalapeño or substitute with a milder pepper.
- Texture Boost: Adding tortilla chips on top adds a delightful crunch to the creamy texture.
- Dairy-Free Option: For a dairy-free version, use dairy-free cream cheese or simply omit the cream cheese for a more broth-like soup.
Cooking Tips for the Best Creamy Taco Soup
- Best Ground Beef: Use ground beef with a little fat (85/15) for more flavor. If you prefer leaner meat, substitute with ground turkey or chicken.
- Fresh Ingredients: Fresh lime juice and zest elevate the soup’s flavor, so don’t skip this step.
- Slow Cooker Option: You can adapt this recipe for the slow cooker. Cook the ground beef first, then combine all ingredients in a slow cooker and cook on low for 4-6 hours.
Serving Suggestions for Creamy Taco Soup
Pair your Creamy Taco Soup with some delicious sides to create a full meal. Serve with:
- Warm tortillas or tortilla chips for dipping
- A fresh green salad with avocado and lime dressing
- Mexican rice for a heartier meal
- Margaritas or a cold Mexican lager to complement the flavors
Nutritional Information
Per Serving:
- Calories: 350 kcal
- Fat: 22g
- Carbs: 20g
- Protein: 18g
- Fiber: 6g
- Sodium: 950mg
Nutritional info for Creamy Taco Soup may vary depending on the toppings used and any additional adjustments to the recipe.
Storage and Leftovers for Creamy Taco Soup
Storing: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a pot on the stovetop over medium heat or microwave individual servings until hot. If the soup thickens after refrigerating, add a little more broth to loosen it up.
Frequently Asked Questions (FAQs) for Creamy Taco Soup
1. Can I make this soup vegetarian?
Absolutely! Simply swap out the ground beef for a meat substitute like plant-based ground meat or increase the amount of beans and vegetables.
2. How do I make it spicier?
To add more heat, you can include the seeds of the jalapeño, add hot sauce, or throw in an extra spicy pepper like a serrano.
3. Can I freeze Creamy Taco Soup?
Yes! Freeze the soup in individual portions in airtight containers for up to 3 months. Thaw in the refrigerator overnight before reheating.
4. Can I use a different type of cream cheese?
Yes, you can use low-fat cream cheese, flavored varieties, or even a dairy-free alternative.
Related Recipes for Taco Lovers
If you love Creamy Taco Soup, you might also enjoy these delicious recipes:
Conclusion
Now that you’ve got the ultimate Creamy Taco Soup recipe, it’s time to grab those ingredients and get cooking! Don’t forget to share your results with us, or experiment with your own toppings and flavors. We’d love to hear your feedback—so let us know how your creamy taco soup turns out! Enjoy this cozy, hearty meal with your loved ones.
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Creamy Taco Soup Recipe – Easy, Hearty, and Delicious Soup
Description
Hello food lovers! If you’re searching for a warm, hearty, and utterly creamy soup that will satisfy all your cravings, look no further! This Creamy Taco Soup is a flavorful dish packed with Mexican-inspired spices, perfect for a cozy family dinner. Whether you’re a fan of taco soup or simply in need of a comforting meal, this recipe is sure to be your new favorite.
Ingredients
- 1 pound ground beef (85/15)
- 1–2 packages taco seasoning (depending on desired spice level)
- 1 small yellow onion, diced
- 3 teaspoons garlic, minced
- 1 jalapeño, minced (remove membrane and seeds for less heat)
- 1 Anaheim pepper, minced
- 15oz can black beans, drained and rinsed
- 15oz can diced tomatoes with green chiles
- 15oz can corn, drained
- 4 cups chicken broth
- Zest of 1 lime
- Juice of 1/2 lime (adjust as desired)
- 1 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon dried oregano leaves
- 4–8oz cream cheese, softened
Toppings (Optional): sour cream, shredded cheese, fresh cilantro, avocado slices
Instructions
- Cook the Ground Beef: Heat a large Dutch oven over medium-high heat. Add the ground beef and cook until browned, about 5-7 minutes. Drain any excess grease.
- Add Aromatics: Stir in the diced onion and minced garlic. Cook for 2-3 minutes until the onion softens.
- Add Peppers and Seasoning: Toss in the minced jalapeño and Anaheim pepper, followed by one package of taco seasoning. Stir to combine and cook for another 2 minutes to release the flavors.
- Add the Remaining Ingredients: Pour in the black beans, diced tomatoes with green chiles, corn, chicken broth, lime zest, lime juice, salt, pepper, and oregano. Stir well to combine all ingredients.
- Adjust Flavor: Taste the soup and add more taco seasoning, lime juice, or salt as needed. Everyone’s taste is different, so feel free to customize.
- Incorporate Cream Cheese: Add the softened cream cheese to the soup. Stir on medium heat until the cream cheese is fully melted and integrated, making the soup creamy.
- Simmer and Serve: Cover the Dutch oven and let the soup simmer for 10 minutes, allowing the flavors to meld together. Serve hot with your choice of toppings, such as sour cream, shredded cheese, cilantro, and avocado.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Spice Levels: If you want more heat, leave the jalapeño seeds in. For a milder soup, use only half a jalapeño or substitute with a milder pepper.
- Texture Boost: Adding tortilla chips on top adds a delightful crunch to the creamy texture.
- Dairy-Free Option: For a dairy-free version, use dairy-free cream cheese or simply omit the cream cheese for a more broth-like soup.
