Welcome, soup lovers! If you’re looking for the most delicious delicious comfort meal take a look at this creamy Parmesan Italian Sausage Soup. It’s bursting with delicious flavors of savory sausages, delicious sausages, and creamy goodness that are all infused into the most delicious broth. No matter what you call it, italian sausage soup as well as the Creamy Sausage soup This recipe is an excellent choice for dinner any time on a weeknight.
Introduction
This recipe is inspired by the hearty Italian flavors that will bring warmth and comfort to your dining table. Mixing Italian sausage, Parmesan cheese and ditalini noodles in a delicious broth This one-pot dish is ideal for busy families, or for anyone looking for food that is warm and tasty. It can be prepared in less than 30 minutes, it’s an perfect recipe for a quick dinner on cold nights or meal prep for the week ahead.
Ingredients for Creamy Parmesan Italian Sausage Soup
Here’s the ingredients you’ll need to make this tasty and delicious soup:
- 1lb Italian sausage (mild or spicy, based on personal preference)
- Half cup of diced onions
- 2 cloves chopped garlic
- 1 tablespoon Italian seasoning
- 1 teaspoon of salt
- 1 teaspoon black ground pepper
- 4 cups chicken broth
- 1 can (14.5 oz) small diced tomatoes
- 8 oz ditalini pasta
- 8 Cream cheese ounces cubed, softened and cubed
- Half cup crushed Parmesan cheese
- 1 cup of fresh basil (or parsley to garnish)
Alternatives to HTML0:
- Replace the chicken broth by vegetable broth to create the vegetarian base.
- Try the turkey sausage to make a healthier choice.
- Swap out ditalini pasta for orzo or small shells.
How to Make Creamy Parmesan Italian Sausage Soup – Step by Step
Step1: Brown the Sausage
In a large saucepan or Dutch oven make in a Dutch oven or large pot, cook the Italian sausage on medium heat until it is browned and completely cooked. Remove any grease that has accumulated.
Step2: Saute the Aromatics
In the same pot, add the chopped onion, and cook for about a minute until it softens. Add minced garlic Italian spices salt, black pepper. Cook for a further minute to release the flavors.
Step3: Combine the Base
Pour the chicken broth into a bowl and then add the tomatoes diced. Mix in and mix in ditalini noodles making sure it’s completely immersed. Bring the sauce to boiling. Reduce the heat and allow it to simmer for about 8 to 10 minutes, or till the pasta becomes cooked to al al dente.
Step4: Add the Creamy Goodness
Reduce the heat to medium low and add the cream cheese cubes as well as grated Parmesan. Stir until cheeses have completely melt and the soup has thickened.
Step5: Serve and Garnish
Pour your soup in bowls, then garnish with fresh parsley or basil. Serve hot with a slice of crusty toast or garlic bread to dip.
Helpful Tips for Creamy Parmesan Italian Sausage Soup
- Cut the cream cheese into cubes prior to adding it in order to help it melt easily to the soup.
- Make sure to stir the pasta regularly throughout cooking to prevent it from sticking.
- Do not skip browning the sausage. The crispy pieces add flavour to broth!
Cooking Tips for the Best Creamy Sausage Soup
- Utilize fresh ingredients: Fresh garlic, herbs and Parmesan cheese can enhance the flavor.
- Pasta Perfection: Cook the pasta until it is al dente. It remains soft in the soup.
- Include a kick: For a spicier version, try spicy Italian sausage as well as some the red pepperflakes.
Serving Suggestions for Italian Sausage Soup
- Combine this Creamy Sausage Soup with:
- Bread with garlic crusts or homemade rolls
- A simple green salad
- Roasted vegetables
- Drink the wine with a glass of white wine, such as an icy Pinot Grigio to enjoy a fine dining experience.
Nutritional Information
Nutritional Info for Creamy Parmesan Italian Sausage Soup (Per Serving):
- Calories: 587
- Total Fat: 40g
- Carbohydrates: 34g
- Protein: 22g
Storage and Leftovers for Creamy Sausage Soup
- Refrigeration: Store in an airtight container up to 3-4 days. Reheat slowly on the stove by adding the cream or broth to enhance the texture.
- Freezing The soup can be frozen without pasta for up to two months. When reheating, add fresh pasta to ensure the most optimal outcomes.
Frequently Asked Questions (FAQs) for Creamy Parmesan Italian Sausage Soup
Can I prepare this soup in advance?
Yes! Be aware that pasta can take in more liquid. Make sure to add extra cream or broth while reheating to alter the consistency.
What could I replace ditalini pasta with?
Little shells and orzo or even elbow macaroni works well as alternatives.
Can I substitute another type of sausage?
Absolutely! Turkey sausage and chicken sausages are fantastic alternatives for lighter options.
Can I keep the soup in the freezer?
If you are planning to put it in the freezer, do this prior to adding the pasta and cream cheese. Reheat them in the microwave.
Related Recipes for Comfort Food Lovers
If you loved this creamy Italian Sausage with Parmesan Soup Here are a few other recipes that you will love:
Conclusion
This creamy Italian sausage soup is everything you require for a warm, simple-to-cook dinner. With its rich, creamy soup, tasty sausage and a hearty pasta, it’s bound to become a favorite of the family. Try this recipe and don’t forget to leave a note below to let us know how it went for you.
So what are you sitting around to do? Take your pot out and start cooking. Dinner just got a lot more comfortable!
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Creamy Sausage Soup – Best Quick Dinner Recipe
Description
Welcome, soup lovers! If you’re searching for the ultimate comfort food, look no further than this Creamy Parmesan Italian Sausage Soup. It’s packed with rich flavors, savory sausage, and cheesy goodness, all brought together in a hearty broth. Whether you call it Italian Sausage Soup or Creamy Sausage Soup, this recipe is a must-try dinner option for any night of the week.
Ingredients
- 1 lb Italian sausage (mild or spicy, based on preference)
- ½ cup diced onion
- 2 cloves minced garlic
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 4 cups chicken broth
- 1 can (14.5 oz) petite diced tomatoes
- 8 oz ditalini pasta
- 8 oz cream cheese, softened and cubed
- ½ cup grated Parmesan cheese
- ¼ cup fresh basil (or parsley for garnish)
Optional substitutions:
- Replace chicken broth with vegetable broth for a vegetarian base.
- Use turkey sausage for a lighter option.
- Swap out ditalini pasta for orzo or small shells.
Instructions
Step1: Brown the Sausage
In a large pot or Dutch oven, cook the Italian sausage over medium heat until browned and fully cooked. Drain any excess grease.
Step2: Sauté the Aromatics
Add the diced onion to the pot and cook for 1-2 minutes until softened. Stir in minced garlic, Italian seasoning, salt, and black pepper, cooking for another minute to release the flavors.
Step3: Combine the Base
Pour in the chicken broth and add the diced tomatoes. Stir in the ditalini pasta, ensuring it’s submerged. Bring the mixture to a boil. Reduce heat and let it simmer for 8 minutes or until the pasta is al dente.
Step4: Add the Creamy Goodness
Lower the heat to medium-low and stir in the cubed cream cheese and grated Parmesan. Continue stirring until the cheeses are fully melted and the soup thickens.
Step5: Serve and Garnish
Ladle the soup into bowls and top it off with fresh basil or parsley. Serve hot with crusty bread or garlic bread for dipping.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Cube the cream cheese before adding it to help it melt smoothly into the soup.
- Stir the pasta occasionally while cooking to prevent sticking.
- Don’t skip browning the sausage – those crispy bits add extra flavor to the broth!
