Creamy Pistachio White Chocolate Cookies – Easy Dessert Recipe

6 de May de 2025 by Patricia

If you’re craving soft, chewy, bakery-style cookies with a touch of elegance, these Creamy Pistachio White Chocolate Cookies are the best pistachio cookie recipe to try. With the perfect blend of rich white chocolate, toasted pistachios, and a buttery base, these cookies are quickly becoming one of the most trending cookie recipes for 2025.

People are Googling terms like:
“best pistachio cookies,” “cookies with white chocolate and nuts,” and “how to make bakery-style cookies at home.”
This recipe hits all of them — and more.

Why You’ll Love These Pistachio White Chocolate Cookies

Bakery-style texture: Soft, thick centers with golden crispy edges.
Double white chocolate: Chips in the dough + creamy melted drizzle.
Loaded with pistachios: Sweet, salty, and roasted perfection.
Perfect for holidays: Ideal for cookie exchanges, gift boxes, or festive platters.
No chill time required: Ready in under 30 minutes.

Ingredients for Creamy Pistachio White Chocolate Cookies

Here’s what you need to make these irresistible treats:

Basic Ingredients:

1 cup unsalted butter, softened
1 cup granulated sugar
½ cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
2½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup chopped roasted pistachios
1¼ cups white chocolate chips (for dough)
1½ cups white chocolate (for melting/frosting)
½ cup chopped pistachios (for topping)

Optional Ingredient Swaps:

Gluten-free? Use a 1:1 gluten-free baking flour blend.
Dairy-free? Use vegan butter and dairy-free white chocolate chips.
No eggs? Replace each egg with ¼ cup unsweetened applesauce.

Creamy Pistachio White Chocolate Cookies – Easy Dessert Recipe — Creamy Pistachio White Chocolate Cookies – optimalrecipes.com

Step-by-Step Instructions for Perfect Pistachio White Chocolate Cookies

Step 1 – Preheat & Prepare

Set oven to 350°F (175°C). Line your cookie sheets with parchment paper or a nonstick silicone baking mat.

Step 2 – Cream Butter & Sugars

In a large mixing bowl, beat softened butter, granulated sugar, and brown sugar until light and fluffy (2–3 minutes).

Step 3 – Add Eggs & Vanilla

Mix in the eggs, one at a time, then add vanilla extract. Beat until smooth.

Step 4 – Combine Dry Ingredients

In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture, stirring just until combined.

Step 5 – Add Mix-Ins

Fold in the chopped pistachios and white chocolate chips.

Step 6 – Scoop & Bake

Use a cookie scoop or tablespoon to portion dough onto your tray, leaving 2 inches between cookies.

Bake for 10–12 minutes, or until the edges turn golden.

Step 7 – Cool & Decorate

Let cookies cool completely on a rack. Melt the extra white chocolate and drizzle over each cookie, then sprinkle with chopped pistachios.

Expert Tips for the Best Pistachio White Chocolate Cookies

Use real white chocolate (not candy coating) for a gourmet taste.
Toast your pistachios for 5 minutes before chopping to enhance flavor.
Add a pinch of flaky sea salt after baking to balance sweetness.
For extra chewy cookies, underbake by 1 minute and cool on the tray.

Best Ways to Serve or Gift These Cookies

Package them in cellophane for holiday cookie swaps.
Serve with hot white chocolate, chai tea, or almond milk latte.
Pair with other festive treats like Dark Chocolate Peppermint Bark, Cranberry Orange Shortbread,

Nutrition Information (Per Cookie)

Nutrient	Amount
Calories	290 kcal
Total Fat	16g
Saturated Fat	7g
Carbohydrates	31g
Sugar	20g
Protein	4g
Fiber	1g

Note: Nutritional values are estimates.

Storage & Freezing Instructions

Room Temp:
Store in an airtight container for up to 5 days.

Freezer-Friendly:
Freeze unbaked dough balls for up to 3 months. Bake directly from frozen—add 1–2 minutes to the baking time.

Reheating Tip:
Microwave cookies for 10 seconds to restore gooey texture.

FAQs – Pistachio White Chocolate Cookies

Can I freeze white chocolate pistachio cookies?

Yes! You can freeze baked cookies or dough. Store in freezer-safe containers for up to 3 months.

What’s a good substitute for pistachios in cookies?

Try chopped almonds, cashews, or macadamia nuts for a similar texture.

How do I keep cookies soft after baking?

Store with a slice of bread in the container to retain moisture.

Can I use pistachio flour in this recipe?

Yes, you can replace up to ¼ of the flour with pistachio flour for deeper nutty flavor.

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Conclusion

Now that you’ve mastered these creamy pistachio white chocolate cookies, it’s time to show them off! Whether you’re baking for a holiday, gifting friends, or satisfying your sweet cravings, this easy pistachio cookie recipe is guaranteed to impress.

Have a question or baking tip? Drop it in the comments!
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