Hello, food lovers! If you’re looking for a delicious and comforting meal that comes together in just 30 minutes, you’re in the right place. Today, I’m excited to share with you the recipe for Creamy Pepperoncini Chicken Skillet. This dish is packed with tangy pepperoncini, tender chicken, and a creamy sauce that will elevate your dinner game! Whether served over rice, pasta, or enjoyed on its own, this recipe is sure to become a household favorite. Let’s dive in!
Introduction
The Creamy Pepperoncini Chicken Skillet is a savory, rich, and flavorful dish that’s a perfect blend of Italian-inspired flavors. The dish combines tender chicken, the briny punch of pepperoncini, roasted red peppers, and a creamy parmesan sauce. With its robust flavors, it’s a comforting meal that’s both hearty and satisfying. Fans of spicy, tangy dishes will absolutely love this creamy pepperoncini chicken recipe!
You can serve this versatile dish over rice, vegetables, or pasta to suit your taste and dietary needs. Want to make it healthier or fit your diet? We’ve got tips for that too!
For more easy, tangy recipes, you can check out these delightful options: Ultimate Cowboy Casserole Cornbread and Sausage Balls Recipe with Red Lobster Mix.
Ingredients for Creamy Pepperoncini Chicken Skillet
- 2 tbsp butter
- 2 lbs chicken, cut into thin strips
- 1 tsp sea salt
- 1 tsp ground pepper
- 1 white onion, diced
- 2 tbsp garlic, diced
- ½ cup chicken stock
- ½ cup roasted red pepper, drained and sliced
- 1 cup heavy cream
- ½ cup parmesan cheese, shredded
- 1 tbsp Italian seasoning
- ½ cup pepperoncini peppers, drained (sliced, ring, or whole, however you like them)
Optional Substitutions:
- Use coconut cream instead of heavy cream for a dairy-free option.
- Replace chicken stock with vegetable broth for a vegetarian twist (using plant-based chicken alternatives).
- Adjust the spice level by using mild or hot pepperoncini.
How to Make Creamy Pepperoncini Chicken Skillet – Step by Step
Step 1: Prep the Chicken
Start by cutting the chicken into thin strips. Season it with sea salt and ground pepper to bring out the natural flavors.
Step 2: Brown the Chicken
In a large, heavy skillet, melt the butter over medium-high heat. Add the seasoned chicken strips and cook until browned on all sides, about 8 minutes. Don’t worry if the chicken isn’t fully cooked through at this stage – it will finish cooking later in the sauce. Remove the chicken from the pan and set aside.
Step 3: Sauté Garlic and Onions
In the same skillet, add the diced onions and garlic. Let them cook and brown for about 5 minutes, allowing the flavors to develop. This step is essential for building the base of your sauce.
Step 4: Create the Sauce
Once the onions are browned, pour in the chicken stock and roasted red peppers. Let the mixture reduce by half, which should take another 5 minutes. This step intensifies the flavors.
Step 5: Add the Cream and Cheese
Turn off the heat before slowly stirring in the heavy cream and shredded parmesan cheese. Whisk vigorously as you add the cream to create a smooth, creamy consistency. Bring the heat back to medium-high.
Step 6: Finish with Italian Seasoning and Pepperoncinis
Add Italian seasoning and pepperoncini peppers to the sauce. Return the browned chicken to the pan, allowing it to simmer in the sauce until fully cooked (internal temperature should reach 165°F). If the sauce thickens too much, add more chicken stock to thin it out to your desired consistency.
Step 7: Serve and Enjoy
Once the chicken is cooked through and the sauce has reduced to a creamy perfection, remove the skillet from heat. Serve the creamy pepperoncini chicken over your choice of rice, vegetables, or pasta. Enjoy!
Helpful Tips for Creamy Pepperoncini Chicken
- Tip 1: Use fresh ingredients where possible. Freshly shredded parmesan cheese melts better and gives a smoother sauce than pre-packaged options.
- Tip 2: Adjust the spice level by adding more or fewer pepperoncinis depending on your heat tolerance.
- Tip 3: For a lower-calorie version, swap the heavy cream for half-and-half or a lighter cream option.
Cooking Tips for the Best Creamy Pepperoncini Chicken
- Tip 1: Use a heavy skillet or cast-iron pan to ensure even browning of the chicken.
- Tip 2: Make sure to whisk the cream and parmesan cheese thoroughly to avoid clumps in the sauce.
- Tip 3: If you like a thicker sauce, let it simmer longer. For a thinner sauce, add more stock gradually until you reach your preferred consistency.
Serving Suggestions for Creamy Pepperoncini Chicken
This dish pairs beautifully with a variety of sides:
- Rice: Serve it over fluffy white or brown rice for a complete meal.
- Pasta: Toss with your favorite pasta like penne, fettuccine, or even zoodles for a low-carb option.
- Vegetables: Serve alongside roasted broccoli, asparagus, or a light salad for a nutritious meal.
For a refreshing beverage, pair with a crisp white wine like a Sauvignon Blanc or a light, tangy lemonade.
Nutritional Information
This creamy chicken dish offers a rich, protein-packed meal with a variety of essential nutrients:
- Calories: 450 per serving
- Fat: 30g
- Carbohydrates: 8g
- Protein: 35g
- Fiber: 2g
- Sodium: 850mg
Nutritional info for Creamy Pepperoncini Chicken will vary based on specific ingredient choices and serving sizes.
Storage and Leftovers for Creamy Pepperoncini Chicken
To store leftovers, transfer the chicken and sauce into an airtight container. This dish will last up to 3 days in the refrigerator. When reheating, gently warm it on the stove over low heat or in the microwave. Add a splash of chicken stock or cream to restore the sauce’s creamy consistency if needed.
Frequently Asked Questions (FAQs) for Creamy Pepperoncini Chicken
1. Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs will give a richer flavor and stay juicier throughout the cooking process.
2. How can I make this dish spicier?
If you want to kick up the heat, add a few extra pepperoncinis or a dash of red pepper flakes.
3. Can I freeze this dish?
Yes, you can freeze the chicken and sauce for up to 3 months. However, the sauce might separate when reheated, so it’s best consumed fresh.
4. Can I use a different type of cheese?
Yes, feel free to experiment with cheeses like mozzarella or fontina for a milder flavor.
Related Recipes for Creamy Chicken Lovers
Conclusion
This Creamy Pepperoncini Chicken Skillet recipe is a must-try for anyone looking for a quick, flavorful, and comforting meal. The tangy pepperoncinis combined with the creamy parmesan sauce create a dish that’s perfect for weeknight dinners or special occasions. Give it a try, and let us know in the comments how it turned out or if you added your own twist!
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Creamy Pepperoncini Chicken Skillet Recipe – Quick & Easy
Description
Hello, food lovers! If you’re looking for a delicious and comforting meal that comes together in just 30 minutes, you’re in the right place. Today, I’m excited to share with you the recipe for Creamy Pepperoncini Chicken Skillet. This dish is packed with tangy pepperoncini, tender chicken, and a creamy sauce that will elevate your dinner game! Whether served over rice, pasta, or enjoyed on its own, this recipe is sure to become a household favorite. Let’s dive in!
Ingredients
- 2 tbsp butter
- 2 lbs chicken, cut into thin strips
- 1 tsp sea salt
- 1 tsp ground pepper
- 1 white onion, diced
- 2 tbsp garlic, diced
- ½ cup chicken stock
- ½ cup roasted red pepper, drained and sliced
- 1 cup heavy cream
- ½ cup parmesan cheese, shredded
- 1 tbsp Italian seasoning
- ½ cup pepperoncini peppers, drained (sliced, ring, or whole, however you like them)
Optional Substitutions:
- Use coconut cream instead of heavy cream for a dairy-free option.
- Replace chicken stock with vegetable broth for a vegetarian twist (using plant-based chicken alternatives).
- Adjust the spice level by using mild or hot pepperoncini.
Instructions
Step 1: Prep the Chicken
Start by cutting the chicken into thin strips. Season it with sea salt and ground pepper to bring out the natural flavors.
Step 2: Brown the Chicken
In a large, heavy skillet, melt the butter over medium-high heat. Add the seasoned chicken strips and cook until browned on all sides, about 8 minutes. Don’t worry if the chicken isn’t fully cooked through at this stage – it will finish cooking later in the sauce. Remove the chicken from the pan and set aside.
Step 3: Sauté Garlic and Onions
In the same skillet, add the diced onions and garlic. Let them cook and brown for about 5 minutes, allowing the flavors to develop. This step is essential for building the base of your sauce.
Step 4: Create the Sauce
Once the onions are browned, pour in the chicken stock and roasted red peppers. Let the mixture reduce by half, which should take another 5 minutes. This step intensifies the flavors.
Step 5: Add the Cream and Cheese
Turn off the heat before slowly stirring in the heavy cream and shredded parmesan cheese. Whisk vigorously as you add the cream to create a smooth, creamy consistency. Bring the heat back to medium-high.
Step 6: Finish with Italian Seasoning and Pepperoncinis
Add Italian seasoning and pepperoncini peppers to the sauce. Return the browned chicken to the pan, allowing it to simmer in the sauce until fully cooked (internal temperature should reach 165°F). If the sauce thickens too much, add more chicken stock to thin it out to your desired consistency.
Step 7: Serve and Enjoy
Once the chicken is cooked through and the sauce has reduced to a creamy perfection, remove the skillet from heat. Serve the creamy pepperoncini chicken over your choice of rice, vegetables, or pasta. Enjoy!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Tip 1: Use fresh ingredients where possible. Freshly shredded parmesan cheese melts better and gives a smoother sauce than pre-packaged options.
- Tip 2: Adjust the spice level by adding more or fewer pepperoncinis depending on your heat tolerance.
- Tip 3: For a lower-calorie version, swap the heavy cream for half-and-half or a lighter cream option.
