Hello, food enthusiasts! If you’re on the hunt for a comforting and indulgent dish that will warm your soul, look no further. Our Creamy Parmesan Italian Sausage Soup is a delightful blend of savory Italian sausage, creamy cheeses, and aromatic spices. Perfect for cozy dinners or impressing guests, this soup is sure to become a household favorite.
Introduction
Italian cuisine is known for its rich flavors and heartwarming dishes, and this Creamy Parmesan Italian Sausage Soup is no exception. Originating from the rustic kitchens of Italy, this soup brings together the best of Italian culinary traditions with a creamy twist. I remember the first time I tried this soup at a little trattoria in Rome; it was love at first bite. The combination of hearty sausage and creamy cheese creates a comforting bowl of goodness that’s perfect for any occasion.
Ingredients
To prepare this comforting Creamy Parmesan Italian Sausage Soup, you’ll need:
- 1 pound Italian sausage, casings removed
- 1 onion, diced
- 2 cloves garlic, chopped
- 1/2 teaspoon ground fennel (optional)
- 1/2 teaspoon red pepper flakes (optional)
- 4 cups chicken broth
- 1 (14.5 ounces) can of petite diced tomatoes
- 8 ounces pasta such as ditalini (gluten-free for gluten-free)
- 1 teaspoon Italian seasoning
- 1/2 cup Parmigiano Reggiano (parmesan), grated
- 4 ounces cream cheese (warmed)
- 1/2 cup heavy/whipping cream
- Salt and pepper to taste
- 1 tablespoon parsley, chopped (optional)
Optional Substitutions:
- For a lighter version, you can use turkey sausage instead of Italian sausage.
- To make it dairy-free, substitute the cream and cheeses with coconut milk and dairy-free cheese alternatives.
How to Make Creamy Parmesan Italian Sausage Soup
Follow these steps to create your own delicious Creamy Parmesan Italian Sausage Soup:
- Cook the sausage and onion: In a large saucepan, cook the sausage and onion until the sausage is browned and the onion is translucent. Make sure to break the sausage apart as it cooks. Drain any excess grease.
- Add the aromatics: Stir in the garlic, ground fennel, and red pepper flakes. Cook for about a minute until fragrant.
- Simmer the soup: Add the chicken broth, diced tomatoes, pasta, and Italian seasoning. Bring to a boil, then reduce the heat and let it simmer until the pasta is cooked al dente, approximately 6-8 minutes.
- Incorporate the cheeses: Add the grated Parmesan, cream cheese, and heavy cream. Stir until the cheeses are fully melted and the soup is creamy, about 3-5 minutes.
- Season and serve: Season with salt and pepper to taste, then mix in the chopped parsley. Serve hot and enjoy!
Helpful Tips
- Consistent Stirring: Keep stirring the soup while adding the cheese to ensure it melts evenly and doesn’t clump.
- Perfect Pasta: To avoid mushy pasta, make sure to check it a couple of minutes before the suggested cooking time.
Cooking Tips
- Enhancing Flavor: For an extra burst of flavor, try adding a splash of white wine before adding the broth.
- Equipment: A large heavy-bottomed pot works best to evenly distribute the heat and prevent burning.
Serving Suggestions
- Side Dishes: Serve with a fresh garden salad and a side of crusty garlic bread.
- Presentation: Garnish with a sprinkle of Parmesan cheese and a few parsley leaves for an attractive presentation.
Nutritional Information
This Creamy Parmesan Italian Sausage Soup is not only delicious but also offers a range of nutrients.
Nutritional Information (per serving)
- Calories: 520 kcal
- Carbohydrates: 20g
- Protein: 25g
- Fat: 40g
- Saturated Fat: 20g
- Polyunsaturated Fat: 2g
- Monounsaturated Fat: 15g
- Trans Fat: 0g
- Cholesterol: 120mg
- Sodium: 1100mg
- Potassium: 450mg
- Fiber: 2g
- Sugar: 3g
- Vitamin A: 1000IU
- Vitamin C: 15mg
- Calcium: 150mg
- Iron: 2.5mg
This soup is rich in protein and healthy fats, making it a hearty meal option. The tomatoes add a boost of vitamin C, while the Parmesan cheese contributes calcium for strong bones.
Storage and Leftovers
Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat: Gently reheat on the stovetop over low heat, stirring occasionally, until warmed through. Avoid boiling to maintain the creamy texture.
Frequently Asked Questions (FAQs)
Q: Can I use a different type of sausage?
A: Absolutely! You can substitute with turkey sausage, chicken sausage, or even a plant-based sausage to suit your dietary preferences.
Q: What if my soup is too thick?
A: If the soup is too thick, simply add more chicken broth or water until you reach the desired consistency.
Q: Can I freeze this soup?
A: Yes, you can freeze it. However, the texture of the cream and cheese might change upon reheating. Freeze in an airtight container for up to 2 months and thaw in the refrigerator before reheating gently on the stove.
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Conclusion
We hope you enjoy making and savoring this Creamy Parmesan Italian Sausage Soup as much as we do. Don’t forget to share your experiences and any creative variations you try. Happy cooking!
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Creamy Parmesan Italian Sausage Soup Recipe Delight
Description
Hello, food enthusiasts! If you’re on the hunt for a comforting and indulgent dish that will warm your soul, look no further. Our Creamy Parmesan Italian Sausage Soup is a delightful blend of savory Italian sausage, creamy cheeses, and aromatic spices. Perfect for cozy dinners or impressing guests, this soup is sure to become a household favorite.
Ingredients
- 1 pound Italian sausage, casings removed
- 1 onion, diced
- 2 cloves garlic, chopped
- 1/2 teaspoon ground fennel (optional)
- 1/2 teaspoon red pepper flakes (optional)
- 4 cups chicken broth
- 1 (14.5 ounces) can of petite diced tomatoes
- 8 ounces pasta such as ditalini (gluten-free for gluten-free)
- 1 teaspoon Italian seasoning
- 1/2 cup Parmigiano Reggiano (parmesan), grated
- 4 ounces cream cheese (warmed)
- 1/2 cup heavy/whipping cream
- Salt and pepper to taste
- 1 tablespoon parsley, chopped (optional)
Instructions
- Cook the sausage and onion: In a large saucepan, cook the sausage and onion until the sausage is browned and the onion is translucent. Make sure to break the sausage apart as it cooks. Drain any excess grease.
- Add the aromatics: Stir in the garlic, ground fennel, and red pepper flakes. Cook for about a minute until fragrant.
- Simmer the soup: Add the chicken broth, diced tomatoes, pasta, and Italian seasoning. Bring to a boil, then reduce the heat and let it simmer until the pasta is cooked al dente, approximately 6-8 minutes.
- Incorporate the cheeses: Add the grated Parmesan, cream cheese, and heavy cream. Stir until the cheeses are fully melted and the soup is creamy, about 3-5 minutes.
- Season and serve: Season with salt and pepper to taste, then mix in the chopped parsley. Serve hot and enjoy!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Consistent Stirring: Keep stirring the soup while adding the cheese to ensure it melts evenly and doesn’t clump.
- Perfect Pasta: To avoid mushy pasta, make sure to check it a couple of minutes before the suggested cooking time.
