Hello, soup lovers! Are you ready to indulge in a bowl of homemade Velvety Cream of Mushroom Soup? There’s nothing quite as comforting as the rich and creamy texture of mushroom soup. Whether you’re a fan of classic comfort foods or simply looking to enjoy a cozy night in, this mushroom soup recipe will deliver a satisfying meal every time. Read on to discover all the steps, tips, and tricks to make the best mushroom soup that’s perfect for any season.
Introduction
Our Creamy Mushroom Soup is an homage to classic French-inspired soups with a modern twist. Traditionally, mushroom soups have been cherished for their hearty, earthy flavors that bring a touch of rustic charm to the table. This dish combines finely sliced cremini or button mushrooms, creamy broth, and fresh herbs, making it a must-try for mushroom enthusiasts. With easy-to-find ingredients and a straightforward process, this soup is ideal for beginners and seasoned cooks alike. Perfect as a starter or a main, it’s a cozy addition to any meal plan, especially during colder months.
Ingredients for Velvety Cream of Mushroom Soup
- 2 tbsp butter – Adds richness to the soup base.
- 1 tbsp olive oil – Balances out the butter and adds depth.
- 1 onion, finely chopped – Adds a sweet, savory flavor.
- 3 cloves garlic, minced – Essential for a deep, aromatic base.
- 1 lb mushrooms (cremini or button), sliced – Use fresh mushrooms for the best texture and flavor.
- 1/4 cup all-purpose flour – Helps thicken the soup.
- 4 cups vegetable broth – Adds a light, savory base; chicken broth works too.
- 1 cup heavy cream – Brings creaminess and richness to the dish.
- 1/2 tsp dried thyme – Enhances the earthy notes of mushrooms.
- Salt and pepper, to taste – Season to preference.
- Fresh thyme sprigs, for garnish – Optional, for presentation.
Optional Substitutions: For a dairy-free version, replace heavy cream with coconut milk or almond cream. Use gluten-free flour as a substitute for all-purpose flour if needed.
How to Make Velvety Cream of Mushroom Soup – Step by Step
Step 1: Sautéing the Aromatics
Begin by melting the butter and heating olive oil in a large pot over medium heat. Once heated, add the finely chopped onion and minced garlic. Sauté for 3-4 minutes, or until the onion turns translucent and releases a sweet, aromatic scent.
Step 2: Cooking the Mushrooms
Add the sliced mushrooms to the pot. Stir occasionally and cook for about 5-7 minutes, until the mushrooms soften and release their moisture. As they cook, the mushrooms will turn golden brown and infuse the soup base with their earthy aroma.
Step 3: Adding the Flour
Sprinkle all-purpose flour evenly over the mushrooms. Stir continuously to coat the mushrooms. Cooking for an additional minute will remove the raw taste of the flour, helping to thicken the soup base.
Step 4: Pouring in the Broth
Slowly pour in the vegetable broth while stirring to combine. This gradual addition helps avoid lumps. Bring the mixture to a gentle boil, then reduce the heat to a simmer. Allow the soup to cook for 10-15 minutes, letting it thicken slightly.
Step 5: Finishing with Cream and Thyme
Add the heavy cream and dried thyme to the pot. Stir well and let the soup cook for an additional 5 minutes, which will create a rich, creamy consistency. Season with salt and pepper to taste.
Step 6: Serving
Ladle the soup into bowls and garnish with fresh thyme sprigs for an added burst of flavor. Enjoy your warm, velvety soup!
Helpful Tips for Creamy Mushroom Soup
- Use Fresh Mushrooms: Fresh mushrooms provide the best flavor and texture. If possible, use cremini or baby bellas for a more robust taste.
- Don’t Rush the Sautéing: Allowing the mushrooms to brown enhances the soup’s depth of flavor.
- Adjust the Creaminess: For a thicker soup, add an extra tablespoon of flour; for a lighter texture, reduce the amount of heavy cream.
- Season as You Go: Salt the soup gradually, tasting along the way to ensure the flavors develop harmoniously.
Cooking Tips for the Best Mushroom Soup
- Blending for Extra Smoothness: Use an immersion blender to blend part of the soup for a smoother consistency while leaving some mushrooms for texture.
- Layering Flavors: Add a splash of white wine before the broth for extra depth.
- Mushroom Varieties: Experiment with a mix of mushrooms, like shiitake or oyster, for added flavor complexity.
- Best Equipment: Use a heavy-bottomed pot to distribute heat evenly, preventing the soup from sticking or burning.
Serving Suggestions for Velvety Cream of Mushroom Soup
This creamy mushroom soup pairs wonderfully with a crusty bread or baguette for dipping. To elevate your meal, serve it alongside a fresh green salad or a warm side of garlic bread. A light, crisp white wine like Sauvignon Blanc complements the creamy texture, while a hot herbal tea, such as chamomile, is perfect for a comforting, cozy night in.
Nutritional Information
This soup is nutrient-rich, providing essential vitamins from mushrooms and healthy fats from the cream. Mushrooms are packed with B vitamins and antioxidants, making this a nutritious choice for a balanced diet.
Nutritional Information (per serving)
- Calories: 210
- Total Fat: 16g
- Saturated Fat: 9g
- Cholesterol: 40mg
- Sodium: 320mg
- Total Carbohydrates: 10g
- Dietary Fiber: 1g
- Sugars: 2g
- Protein: 5g
Storage and Leftovers for Creamy Mushroom Soup
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stove over medium heat, stirring occasionally. Avoid boiling, as this can cause the cream to separate. For freezer storage, let the soup cool completely, then transfer to a freezer-safe container for up to 2 months. Thaw in the fridge overnight before reheating.
Frequently Asked Questions (FAQs) for Creamy Mushroom Soup
1. Can I make this soup vegan?
Absolutely! Substitute the butter with olive oil and the heavy cream with coconut milk or almond cream for a dairy-free, vegan version.
2. What mushrooms are best for soup?
Cremini and button mushrooms are great choices for a creamy soup, but you can also mix in shiitake or oyster mushrooms for a more complex flavor profile.
3. How can I thicken the soup further?
You can add more flour during cooking, or blend a portion of the soup to create a thicker texture.
4. Can I make this in advance?
Yes, this soup keeps well and can be made up to 2 days in advance. Simply store in the fridge and reheat when ready to serve.
Related Recipes for Mushroom Soup Lovers
Conclusion
Thank you for joining us on this culinary journey to create the perfect Creamy Mushroom Soup. We hope you enjoy every warm, velvety spoonful of this comforting soup. Don’t forget to share your thoughts and any creative variations you may have tried. Happy cooking, and enjoy your cozy bowl of mushroom soup!
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Creamy Mushroom Soup Recipe
Description
Hello, soup lovers! Are you ready to indulge in a bowl of homemade Velvety Cream of Mushroom Soup? There’s nothing quite as comforting as the rich and creamy texture of mushroom soup. Whether you’re a fan of classic comfort foods or simply looking to enjoy a cozy night in, this mushroom soup recipe will deliver a satisfying meal every time. Read on to discover all the steps, tips, and tricks to make the best mushroom soup that’s perfect for any season.
Ingredients
- 2 tbsp butter – Adds richness to the soup base.
- 1 tbsp olive oil – Balances out the butter and adds depth.
- 1 onion, finely chopped – Adds a sweet, savory flavor.
- 3 cloves garlic, minced – Essential for a deep, aromatic base.
- 1 lb mushrooms (cremini or button), sliced – Use fresh mushrooms for the best texture and flavor.
- 1/4 cup all-purpose flour – Helps thicken the soup.
- 4 cups vegetable broth – Adds a light, savory base; chicken broth works too.
- 1 cup heavy cream – Brings creaminess and richness to the dish.
- 1/2 tsp dried thyme – Enhances the earthy notes of mushrooms.
- Salt and pepper, to taste – Season to preference.
- Fresh thyme sprigs, for garnish – Optional, for presentation.
Optional Substitutions: For a dairy-free version, replace heavy cream with coconut milk or almond cream. Use gluten-free flour as a substitute for all-purpose flour if needed.
Instructions
Step 1: Sautéing the Aromatics
Begin by melting the butter and heating olive oil in a large pot over medium heat. Once heated, add the finely chopped onion and minced garlic. Sauté for 3-4 minutes, or until the onion turns translucent and releases a sweet, aromatic scent.
Step 2: Cooking the Mushrooms
Add the sliced mushrooms to the pot. Stir occasionally and cook for about 5-7 minutes, until the mushrooms soften and release their moisture. As they cook, the mushrooms will turn golden brown and infuse the soup base with their earthy aroma.
Step 3: Adding the Flour
Sprinkle all-purpose flour evenly over the mushrooms. Stir continuously to coat the mushrooms. Cooking for an additional minute will remove the raw taste of the flour, helping to thicken the soup base.
Step 4: Pouring in the Broth
Slowly pour in the vegetable broth while stirring to combine. This gradual addition helps avoid lumps. Bring the mixture to a gentle boil, then reduce the heat to a simmer. Allow the soup to cook for 10-15 minutes, letting it thicken slightly.
Step 5: Finishing with Cream and Thyme
Add the heavy cream and dried thyme to the pot. Stir well and let the soup cook for an additional 5 minutes, which will create a rich, creamy consistency. Season with salt and pepper to taste.
Step 6: Serving
Ladle the soup into bowls and garnish with fresh thyme sprigs for an added burst of flavor. Enjoy your warm, velvety soup!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use Fresh Mushrooms: Fresh mushrooms provide the best flavor and texture. If possible, use cremini or baby bellas for a more robust taste.
- Don’t Rush the Sautéing: Allowing the mushrooms to brown enhances the soup’s depth of flavor.
- Adjust the Creaminess: For a thicker soup, add an extra tablespoon of flour; for a lighter texture, reduce the amount of heavy cream.
- Season as You Go: Salt the soup gradually, tasting along the way to ensure the flavors develop harmoniously.
