Welcome food lovers! Today, we’re diving into the rich and creamy world of Creamy Garlic Pesto Chicken. If you’re a fan of deliciously seasoned chicken combined with a creamy pesto sauce, then this dish is a must-try. Whether you’re looking for a weeknight dinner or something special, this recipe will impress anyone who loves bold flavors. Let’s get cooking!
Introduction
Creamy Garlic Pesto Chicken is a simple yet indulgent dish that combines the robust flavors of garlic, basil pesto, and sun-dried tomatoes. Originating from Italian cuisine, this recipe is perfect for those seeking a comforting meal with a touch of elegance. It pairs wonderfully with a variety of sides, making it versatile and family-friendly. The star of this dish is the creamy pesto sauce that coats every piece of tender chicken, making it a standout favorite.
Ingredients for Creamy Garlic Pesto Chicken
- 3-4 chicken breasts, boneless and skinless
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon Italian seasoning
- 1/2 red onion, thinly sliced
- 3 garlic cloves, minced
- 1/2 cup sun-dried tomatoes, drained of most oil and chopped (reserve the drained oil for cooking)
- 3 bell peppers (1 red, 1/2 yellow, and 1/2 green), sliced
- 1/2 cup basil pesto
- 1/2 cup heavy whipping cream
- 1/2 cup chicken stock
- Salt and freshly cracked black pepper, to taste
- Chopped fresh basil, for garnish
- Parmesan cheese, for garnish
Optional Ingredient Substitutions:
- If you have dietary restrictions, you can replace the heavy cream with coconut cream for a dairy-free option.
- Swap out the chicken breasts for chicken thighs if you prefer a juicier texture.
- Use zucchini strips or cauliflower rice for a low-carb alternative to traditional sides.
How to Make Creamy Garlic Pesto Chicken – Step by Step
Step1: Preparing the Chicken
- Start by seasoning the chicken breasts with salt, pepper, red pepper flakes, and Italian seasoning. Heat a large nonstick skillet over medium heat and add 1 tablespoon of the reserved oil from the sun-dried tomatoes.
- Add the chicken breasts and cook for 4-5 minutes on each side until fully cooked. Once done, set the chicken aside.
Step2: Making the Creamy Pesto Sauce
- In a mixing bowl, whisk together the basil pesto, heavy cream, and chicken stock. This creates a smooth, rich base for the sauce. Set aside.
Step3: Sautéing the Vegetables
- Return the skillet to the stove and add more oil if necessary. Sauté the red onion, garlic, and sun-dried tomatoes for 1-2 minutes until fragrant.
- Add the sliced bell peppers and cook until they are slightly softened but still have a crunch.
Step4: Bringing it All Together
- Pour the creamy pesto sauce into the skillet, stirring well to combine. Bring to a simmer, then reduce the heat.
- Slice the cooked chicken breasts into strips and return them to the skillet, coating them with the sauce. Let simmer for 2-3 minutes until heated through.
Step5: Serve and Enjoy!
- Serve this creamy pesto chicken over your choice of pasta, rice, or zucchini noodles for a healthier twist. Garnish with freshly chopped basil and grated Parmesan cheese.
Helpful Tips for Creamy Garlic Pesto Chicken
- Use Fresh Ingredients: Opt for fresh basil and garlic to enhance the flavors of the dish.
- Adjust the Spice: If you like a spicier kick, increase the amount of red pepper flakes.
- Don’t Overcook the Chicken: For tender and juicy chicken, cook on medium heat and monitor closely to avoid drying out.
Cooking Tips for the Best Creamy Garlic Pesto Chicken
- Use a Cast Iron Skillet: This will provide even heat distribution and give the chicken a beautiful sear.
- Deglaze the Pan: If you notice any brown bits sticking to the pan after cooking the chicken, deglaze with a splash of chicken stock to incorporate that extra flavor into your sauce.
Serving Suggestions for Creamy Garlic Pesto Chicken
Pair your Creamy Garlic Pesto Chicken with:
- Garlic Bread: The perfect companion for soaking up that creamy sauce.
- Caesar Salad: A crisp salad balances the richness of the dish.
- Roasted Vegetables: Consider pairing with roasted asparagus or Brussels sprouts.
For a complete meal, enjoy with a glass of chilled Pinot Grigio or a refreshing lemon iced tea.
Nutritional Information for Creamy Garlic Pesto Chicken
Each serving of this delicious dish contains approximately:
- Calories: 450 kcal
- Total Fat: 28g
- Carbohydrates: 12g
- Protein: 36g
- Sodium: 820 mg
- Fiber: 3g
Storage and Leftovers for Creamy Garlic Pesto Chicken
To store: Place leftovers in an airtight container and refrigerate for up to 3 days.
To reheat: Gently reheat in a skillet over low heat or microwave in 30-second increments until heated through. If the sauce has thickened too much, add a splash of chicken stock or water to loosen it.
Frequently Asked Questions (FAQs) for Creamy Garlic Pesto Chicken
1. Can I use a different type of protein for this recipe?
Absolutely! This recipe works well with shrimp or tofu as a vegetarian option.
2. How do I make this dish gluten-free?
Ensure that your chicken stock and pesto are certified gluten-free, and serve over gluten-free pasta or rice.
3. Can I make this dish ahead of time?
Yes, you can prepare the sauce and cook the chicken in advance. Store them separately and combine just before serving.
4. What is the best way to thicken the sauce?
If your sauce is too thin, simmer a bit longer or add a small amount of cornstarch mixed with water.
Related Recipes for Creamy Garlic Pesto Chicken Lovers
- Sausage Balls Recipe with Red Lobster Mix – An easy and tasty appetizer for any meal.
- Peanut Butter Ganache – A Guide to Perfect Desserts – Ideal for dessert lovers seeking a rich and creamy finish.
Conclusion
Creamy Garlic Pesto Chicken is a dish that brings comfort and gourmet flavors to your table with minimal effort. We hope you give this recipe a try and feel free to share your variations in the comments below. Buon appetito!
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Creamy Garlic Pesto Chicken Recipe – Easy & Delicious Meal
Description
Welcome food lovers! Today, we’re diving into the rich and creamy world of Creamy Garlic Pesto Chicken. If you’re a fan of deliciously seasoned chicken combined with a creamy pesto sauce, then this dish is a must-try. Whether you’re looking for a weeknight dinner or something special, this recipe will impress anyone who loves bold flavors. Let’s get cooking!
Ingredients
- 3–4 chicken breasts, boneless and skinless
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon Italian seasoning
- 1/2 red onion, thinly sliced
- 3 garlic cloves, minced
- 1/2 cup sun-dried tomatoes, drained of most oil and chopped (reserve the drained oil for cooking)
- 3 bell peppers (1 red, 1/2 yellow, and 1/2 green), sliced
- 1/2 cup basil pesto
- 1/2 cup heavy whipping cream
- 1/2 cup chicken stock
- Salt and freshly cracked black pepper, to taste
- Chopped fresh basil, for garnish
- Parmesan cheese, for garnish
Optional Ingredient Substitutions:
- If you have dietary restrictions, you can replace the heavy cream with coconut cream for a dairy-free option.
- Swap out the chicken breasts for chicken thighs if you prefer a juicier texture.
- Use zucchini strips or cauliflower rice for a low-carb alternative to traditional sides.
Instructions
Step 1: Preparing the Chicken
- Start by seasoning the chicken breasts with salt, pepper, red pepper flakes, and Italian seasoning. Heat a large nonstick skillet over medium heat and add 1 tablespoon of the reserved oil from the sun-dried tomatoes.
- Add the chicken breasts and cook for 4-5 minutes on each side until fully cooked. Once done, set the chicken aside.
Step 2: Making the Creamy Pesto Sauce
- In a mixing bowl, whisk together the basil pesto, heavy cream, and chicken stock. This creates a smooth, rich base for the sauce. Set aside.
Step 3: Sautéing the Vegetables
- Return the skillet to the stove and add more oil if necessary. Sauté the red onion, garlic, and sun-dried tomatoes for 1-2 minutes until fragrant.
- Add the sliced bell peppers and cook until they are slightly softened but still have a crunch.
Step 4: Bringing it All Together
- Pour the creamy pesto sauce into the skillet, stirring well to combine. Bring to a simmer, then reduce the heat.
- Slice the cooked chicken breasts into strips and return them to the skillet, coating them with the sauce. Let simmer for 2-3 minutes until heated through.
Step 5: Serve and Enjoy!
- Serve this creamy pesto chicken over your choice of pasta, rice, or zucchini noodles for a healthier twist. Garnish with freshly chopped basil and grated Parmesan cheese.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use Fresh Ingredients: Opt for fresh basil and garlic to enhance the flavors of the dish.
- Adjust the Spice: If you like a spicier kick, increase the amount of red pepper flakes.
- Don’t Overcook the Chicken: For tender and juicy chicken, cook on medium heat and monitor closely to avoid drying out.
Don’t forget to explore more delicious recipes at Optimal Recipes for a world of culinary inspiration!
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