Hello food lovers! Are you eager to revamp your dining table with an simple tasty recipe? This is the Creamy Avocado Pasta Salad, a delicious combination of avocado’s creamy texture as well as fresh vegetables, all topped with a the tangy dressing. This recipe is not just simple to make, but it is also packed with flavor that you and your family will love. If you’re a lover of avocado or bowtie noodles this recipe is sure to be a hit at your next dinner!
Introduction
Its Creamy Avocado Pasta Salad combines the rich texture of avocados along with the chewy flavor of bowtie noodles, providing the freshness, tanginess and satisfying meal. Ideal for summer meals or potlucks This recipe is a refreshing variation on the traditional pasta salad. With vibrant ingredients such as fresh cilantro and cherry tomatoes this recipe is an absolute must-try for those who love simple, delicious meals that are easy to prepare.
Ingredients for Creamy Avocado Pasta Salad
- 8 oz bowtie pasta (farfalle)
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- Half cup onion red minced finely
- 1/2 cup cucumber, diced
- Fresh cilantro, 1/4 cup chopped
- 1/4 cup feta cheese (optional, crumbled)
- 1/4 cup olive oil
- 2 tbsp lime juice (or lemon juice)
- 1 tablespoon red wine vinegar (optional to add the tang)
- 1 teaspoon garlic powder
- Pepper and salt, according to your taste
- 1/2 tsp chili flakes (optional, for heat)
Alternate substitutions for HTML0:
- Replace bowtie pasta with gluten-free to meet dietary requirements.
- Replace parsley with cilantro to get more mild flavor.
How to Make Creamy Avocado Pasta Salad – Step by Step
Step1: Cook the Pasta
- Prepare a large pan that is salted to the point of boiling.
- Add the bowtie noodles and cook until al al dente (about about 8-10 mins).
- Rinse and drain under cold water until cool. Set aside.
Step2: Prepare the Dressing
- in a bowl small enough, mix olive oil and lime juice, along with the red wine vinegar (if you are using) and garlic powder. Add salt pepper, chili flakes.
- Mix until all ingredients are thoroughly mixed.
Step3: Assemble the Salad
- Within a bowl large enough, mix all cooked pastas, avocados cut into dices cherries and red onions cucumber, cilantro, and.
- Sprinkle the dressing on the mix and gently mix so that it coats evenly.
Step4: Add Cheese (Optional)
- Sprinkle feta cheese crumbles over the salad. Mix lightly if you like.
Step5: Serve
- Adjust the seasoning using more salt or pepper juice if necessary.
- Serve right away or store in the refrigerator for up to one hour for a better flavor.
Helpful Tips for Creamy Avocado Pasta Salad
- Use firm, ripe avocados to keep them from becoming mushy when you prepare the salad.
- Cool the salad for 30 mins prior to serving to give it a more delicious taste.
- Serve with grilled shrimp or chicken to boost your protein intake.
Cooking Tips for the Best Creamy Avocado Pasta Salad
- Make sure to salt your pasta generously. It enhances the overall flavor of the dish.
- Make use of freshly squeezed lime or lemon juice to make the dressing to get the best flavor.
- If you are making ahead make the dressing just before serving to ensure that the ingredients remain fresh.
Serving Suggestions for Creamy Avocado Pasta Salad
This salad is delicious with cooked chicken, roasted fish, or a glass of chilled white wine. It can be served as an easy main meal or as a delicious side dish for those summer BBQs.
Nutritional Information
This recipe is a fantastic recipe for fiber, healthy fats and vitamins and is a healthy food item to add to your table.
Dietary Details (per portion):
- Calories: 275 kcal
- Fat: 18g
- Carbohydrates: 24g
- Protein: 5g
- Fiber: 6g
Storage and Leftovers for Creamy Avocado Pasta Salad
- Storage Remaining food items in an airtight jar in the fridge for upto 2 days.
- Cooking: This dish is best served cold. Just stir it before serving, when it is stored.
- To keep avocados from turning brown, drizzle with lime juice in addition to the storage.
Frequently Asked Questions (FAQs) for Creamy Avocado Pasta Salad
Question 1: Can I make this salad ahead of time? Answer: Yes, but make sure to add the avocados and dressing prior to serving to get the most optimal outcomes.
Question 2: Do I have to use another pasta type?
A: Absolutely! Penne, rotini and even pasta made from whole grain works very well.
3. Does this food item have vegan ingredients?
A You can leave out the feta, making it completely vegan.
4. What can I do to make this salad more spicier?
A Incorporate more chili chips or chopped jalapeno to the dressing.
Related Recipes for Avocado Lovers
Conclusion
This is a quick delicious, nutritious, and delicious Creamy Avocado Pasta Salad recipe to enhance your dinner menu. Take a look now and share your best recipes. Don’t forget to share your thoughts and share the delight of cooking!
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Creamy Avocado Pasta Salad Recipe | Easy Dinner Delight
Description
Hello food lovers! Are you ready to transform your dinner table with an easy and delicious recipe? Introducing the Creamy Avocado Pasta Salad—a perfect blend of creamy avocado, fresh veggies, and tangy dressing. This recipe is not only simple to make but also bursting with flavors your family will love. Whether you’re a fan of avocado or bowtie pasta, this dish is a guaranteed hit for your next meal!
Ingredients
- 8 oz bowtie pasta (farfalle)
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely diced
- 1/2 cup cucumber, diced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup feta cheese (optional, crumbled)
- 1/4 cup olive oil
- 2 tbsp lime juice (or lemon juice)
- 1 tbsp red wine vinegar (optional, for extra tang)
- 1 tsp garlic powder
- Salt and pepper, to taste
- 1/2 tsp chili flakes (optional, for heat)
Optional substitutions:
- Replace bowtie pasta with gluten-free pasta for dietary needs.
- Substitute cilantro with parsley for a milder flavor.
Instructions
Step1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add the bowtie pasta and cook until al dente (about 8–10 minutes).
- Drain and rinse under cold water to cool. Set aside.
Step2: Prepare the Dressing
- In a small bowl, whisk olive oil, lime juice, red wine vinegar (if using), garlic powder, salt, pepper, and chili flakes.
- Mix until the ingredients are well combined.
Step3: Assemble the Salad
- In a large bowl, combine the cooked pasta, diced avocados, cherry tomatoes, red onion, cucumber, and cilantro.
- Pour the dressing over the mixture and gently toss to coat evenly.
Step4: Add Cheese (Optional)
- Sprinkle crumbled feta cheese over the salad. Toss lightly if desired.
Step5: Serve
- Adjust the seasoning with extra salt, pepper, or lime juice as needed.
- Serve immediately or refrigerate for up to an hour for enhanced flavors.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use ripe but firm avocados to prevent them from turning mushy in the salad.
- Chill the salad for 30 minutes before serving for a more flavorful experience.
- Add grilled chicken or shrimp for a protein boost.
