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Cream Cheese Pumpkin Pie Crescent Rolls

Cream Cheese Pumpkin Pie Crescent Rolls

Description

Hello, pumpkin lovers! If you’re a fan of warm, spiced flavors and creamy fillings, you’re in for a treat with these Cream Cheese Pumpkin Pie Crescent Rolls! These delightful rolls combine the autumnal taste of pumpkin pie with the melt-in-your-mouth texture of crescent rolls. Perfect for cozy mornings or festive gatherings, this recipe is quick, easy, and sure to please. Join us as we create this fall-inspired pastry filled with pumpkin spice, cream cheese, and a touch of sweetness that captures the essence of the season.

Ingredients

Scale
  • 1 sheet of puff pastry, thawed and ready to roll
  • 1/2 cup pumpkin puree
  • 2 tablespoons brown sugar
  • 1/2 teaspoon pumpkin pie spice
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup cream cheese, softened to room temperature
  • 1 tablespoon powdered sugar
  • 1 egg, beaten (for egg wash)
  • Crushed graham crackers or cinnamon sugar (for topping)

Optional substitutions:
For a dairy-free option, you can substitute vegan cream cheese for the regular cream cheese. To lower the sugar, use a natural sweetener like monk fruit in place of powdered and brown sugars.

Instructions

Step 1: Prepare Your Ingredients

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This will prevent sticking and ensure even baking.

Step 2: Create the Pumpkin Filling

In a small bowl, mix pumpkin puree, brown sugar, pumpkin pie spice, and cinnamon until smooth. The blend of spices and sugar will create a fragrant pumpkin filling that’s perfect for fall.

Step 3: Make the Cream Cheese Mixture

In another bowl, beat cream cheese with powdered sugar until it’s smooth and creamy. This mixture will add a luscious layer of sweetness that pairs beautifully with the pumpkin filling.

Step 4: Roll Out the Puff Pastry

Roll out the puff pastry on a lightly floured surface to avoid sticking. Cut it into four squares for easy handling and even baking.

Step 5: Add the Fillings

Place a spoonful of the pumpkin mixture and a dollop of the cream cheese mixture in the center of each pastry square. Make sure not to overfill to prevent the filling from spilling out during baking.

Step 6: Fold and Seal

Fold each square into a triangle, pressing the edges firmly together with a fork. This will seal the fillings inside and create the perfect crescent shape.

Step 7: Egg Wash and Topping

Brush the top of each crescent roll with the beaten egg, which will help give them a golden, glossy finish. Sprinkle crushed graham crackers or cinnamon sugar on top for added crunch and flavor.

Step 8: Bake

Place the rolls on your prepared baking sheet and bake for 15-20 minutes, or until golden brown and puffed. The aroma will fill your kitchen with the scent of pumpkin and spices!

Equipment

Notes

  • Don’t overfill: Keep the pumpkin and cream cheese amounts modest to avoid overflowing during baking.
  • Use cold puff pastry: Cold pastry will give the rolls the perfect flaky texture. If it becomes too soft, chill it in the fridge for a few minutes.
  • Variations: Try adding a dash of nutmeg or cardamom to the filling for a more robust spice profile. You can also use crescent roll dough instead of puff pastry for a softer, bread-like texture.

Find it online: https://optimalrecipes.com/cream-cheese-pumpkin-pie-crescent-rolls/