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Cranberry Pineapple Upside-Down Cake - Perfect Festive Dessert

Cranberry Pineapple Upside-Down Cake – Perfect Festive Dessert

Description

Welcome, dessert lovers! If you’re searching for a show-stopping sweet treat that perfectly combines tangy cranberries and juicy pineapple, look no further than the Cranberry Pineapple Upside-Down Cake. This luscious cake is a perfect blend of caramelized goodness and festive flavors, making it a must-try dessert for any occasion.

Ingredients

Scale
  • 1/2 cup unsalted butter, melted
  • 1 cup packed brown sugar
  • 8 slices canned pineapple, drained
  • 1 cup fresh cranberries
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon vanilla extract

Optional substitutions:

  • Use gluten-free flour for a celiac-friendly version.
  • Swap coconut milk for regular milk for a tropical twist.

Instructions

Step1: Prepare the Cake Pan

  • Preheat your oven to 350°F (175°C).
  • Grease a 9-inch square cake pan to ensure the cake releases smoothly.

Step2: Create the Caramel Layer

  • Pour melted butter into the bottom of the pan and evenly sprinkle brown sugar over it.
  • Arrange pineapple slices in a single layer and scatter cranberries to fill the gaps.

Step3: Prepare the Batter

  • In a medium bowl, whisk together the flour, baking powder, and salt.
  • In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.

Step4: Combine Ingredients

  • Add eggs one at a time to the butter-sugar mixture, mixing thoroughly.
  • Stir in the vanilla extract.
  • Gradually mix in the dry ingredients, alternating with milk. Start and finish with the dry mixture.

Step5: Assemble and Bake

  • Pour the batter over the fruit layer, ensuring an even spread.
  • Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.

Step6: Cool and Invert

  • Let the cake cool in the pan for 10 minutes. Then, invert it onto a serving plate and let it cool slightly before serving.

Equipment

Notes

  • Use fresh cranberries for the best texture and flavor.
  • Avoid overmixing the batter to keep the cake light and fluffy.
  • To prevent sticking, line the cake pan with parchment paper before greasing.

Find it online: https://optimalrecipes.com/cranberry-pineapple-upside-down-cake-perfect-festive-dessert/