Hello, holiday food lovers! Welcome to a delicious journey with our Cranberry Pecan Cream Cheese Pinwheels recipe! This irresistible appetizer is perfect for gatherings, packed with festive flavors and a creamy, savory twist. Whether you’re a fan of bite-sized holiday snacks or looking for a standout party treat, these pinwheels are here to impress. Let’s roll right into it!
Introduction
If you’re looking for a seasonal, crowd-pleasing appetizer, these Cranberry Pecan Cream Cheese Pinwheels are it! This recipe brings together the sweetness of dried cranberries, the crunch of pecans, and the smooth creaminess of seasoned cheese, wrapped in a soft flour tortilla. It’s quick to make, easy to transport, and perfect for anyone who loves holiday flavors in a bite-sized format. Let’s get started with the details!
Ingredients for Cranberry Pecan Cream Cheese Pinwheels
Here’s what you’ll need to make these festive Cranberry Pecan Cream Cheese Pinwheels:
- 4 large flour tortillas – Soft and fresh for easy rolling.
- 8 oz cream cheese, softened – The creamy base to hold everything together.
- 1/2 cup dried cranberries – Adds a tangy-sweet holiday flavor.
- 1/4 cup chopped pecans – For a delicious crunch.
- 2 tbsp chopped fresh parsley – Adds a fresh, herbal touch.
- 1/4 tsp garlic powder – For a subtle savory hint.
- 1/4 tsp salt – Balances the flavors.
- Fresh rosemary sprigs (optional) – Perfect for garnish.
Substitution Tips: Swap out pecans for almonds if preferred, or choose a dairy-free cream cheese to accommodate dietary restrictions.
How to Make Cranberry Pecan Cream Cheese Pinwheels – Step by Step
Step 1: Prepare the Cream Cheese Filling
In a mixing bowl, combine the softened cream cheese, dried cranberries, chopped pecans, parsley, garlic powder, and salt. Mix until all ingredients are evenly combined. Tip: Using softened cream cheese will help achieve a smooth, spreadable texture.
Step 2: Spread the Mixture on Tortillas
Take one tortilla and spread a generous, even layer of the cream cheese mixture over it. Repeat with the remaining tortillas, making sure the filling covers the entire surface for a balanced flavor in every bite.
Step 3: Roll and Chill
Carefully roll each tortilla tightly, then wrap in plastic wrap. Refrigerate for at least one hour to let the flavors meld together and ensure the rolls are firm for slicing.
Step 4: Slice and Serve
Unwrap each roll and slice into 1-inch pinwheels. Arrange the pinwheels on a serving platter, garnishing with fresh rosemary sprigs if desired.
Helpful Tips for Cranberry Pecan Cream Cheese Pinwheels
- Tip for Smooth Rolling: Start at one end and apply gentle, even pressure as you roll the tortilla to prevent tearing.
- Filling Variations: Add a hint of honey or a sprinkle of cinnamon for extra warmth.
- Make-Ahead: Prepare the rolls a day ahead and refrigerate; just slice and serve when ready.
Cooking Tips
- Chill Before Slicing: Chilling helps the filling firm up, making it easier to slice without squishing.
- Use Fresh Herbs: Fresh parsley and rosemary bring a more vibrant flavor and look than dried herbs.
- Choose Quality Tortillas: Soft, fresh tortillas make a big difference in the final texture.
Serving Suggestions
Serve these Cranberry Pecan Cream Cheese Pinwheels with a fresh veggie platter or a side of festive cranberry sauce for dipping. They pair well with sparkling wine or a holiday punch, making them a perfect fit for any festive gathering.
Nutritional Information
These Cranberry Pecan Cream Cheese Pinwheels offer a balance of flavors and nutrients, from protein-packed pecans to antioxidant-rich cranberries.
Nutritional Information (per serving)
- Calories: 130
- Fat: 8g
- Carbohydrates: 12g
- Protein: 3g
- Fiber: 1g
- Sugars: 4g
- Vitamin A: 6% of Daily Value
- Calcium: 4% of Daily Value
Storage and Leftovers for Cranberry Pecan Cream Cheese Pinwheels
To store leftovers, wrap the pinwheels in plastic wrap or place them in an airtight container in the refrigerator for up to 3 days. For best results, allow them to come to room temperature before serving. Avoid microwaving to keep the tortillas firm and fresh.
Frequently Asked Questions (FAQs)
Q1: Can I make these pinwheels gluten-free?
Yes! Simply substitute gluten-free tortillas for a gluten-free version.
Q2: Can I freeze these pinwheels?
It’s best not to freeze them, as the cream cheese may change texture. Prepare them fresh or refrigerate instead.
Q3: How do I keep the pinwheels from unrolling?
Chill the wrapped rolls for at least an hour to firm them up before slicing, which helps them stay together.
Q4: Can I add other ingredients?
Feel free to get creative! Chopped green onions or a hint of lemon zest can add a unique twist.
Related Recipes
Check out these similar recipes to add more holiday-inspired appetizers to your table:
Conclusion
Now that you’ve got the perfect holiday appetizer recipe for Cranberry Pecan Cream Cheese Pinwheels, it’s time to try it out and wow your guests! Share your thoughts, creative twists, or festive garnish ideas in the comments. We’d love to hear how these turned out for you. Enjoy the holiday flavors in every bite of these delightful pinwheels!
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Cranberry Pecan Cream Cheese Pinwheels -Appetizer Recipe
Description
Hello, holiday food lovers! Welcome to a delicious journey with our Cranberry Pecan Cream Cheese Pinwheels recipe! This irresistible appetizer is perfect for gatherings, packed with festive flavors and a creamy, savory twist. Whether you’re a fan of bite-sized holiday snacks or looking for a standout party treat, these pinwheels are here to impress. Let’s roll right into it!
Ingredients
- 4 large flour tortillas – Soft and fresh for easy rolling.
- 8 oz cream cheese, softened – The creamy base to hold everything together.
- 1/2 cup dried cranberries – Adds a tangy-sweet holiday flavor.
- 1/4 cup chopped pecans – For a delicious crunch.
- 2 tbsp chopped fresh parsley – Adds a fresh, herbal touch.
- 1/4 tsp garlic powder – For a subtle savory hint.
- 1/4 tsp salt – Balances the flavors.
- Fresh rosemary sprigs (optional) – Perfect for garnish.
Substitution Tips: Swap out pecans for almonds if preferred, or choose a dairy-free cream cheese to accommodate dietary restrictions.
Instructions
Step 1: Prepare the Cream Cheese Filling
In a mixing bowl, combine the softened cream cheese, dried cranberries, chopped pecans, parsley, garlic powder, and salt. Mix until all ingredients are evenly combined. Tip: Using softened cream cheese will help achieve a smooth, spreadable texture.
Step 2: Spread the Mixture on Tortillas
Take one tortilla and spread a generous, even layer of the cream cheese mixture over it. Repeat with the remaining tortillas, making sure the filling covers the entire surface for a balanced flavor in every bite.
Step 3: Roll and Chill
Carefully roll each tortilla tightly, then wrap in plastic wrap. Refrigerate for at least one hour to let the flavors meld together and ensure the rolls are firm for slicing.
Step 4: Slice and Serve
Unwrap each roll and slice into 1-inch pinwheels. Arrange the pinwheels on a serving platter, garnishing with fresh rosemary sprigs if desired.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Tip for Smooth Rolling: Start at one end and apply gentle, even pressure as you roll the tortilla to prevent tearing.
- Filling Variations: Add a hint of honey or a sprinkle of cinnamon for extra warmth.
- Make-Ahead: Prepare the rolls a day ahead and refrigerate; just slice and serve when ready.
