Welcome, dessert lovers! If you’re on the hunt for a blissful treat that’s both tangy and sweet, you’ve landed in the right spot. Our Zesty Cranberry Orange Bliss Bars, also known as Cranberry Orange Blondies, are the perfect combination of zesty citrus and juicy cranberries, creating a dessert that is both refreshing and indulgent. Let’s dive into this delightful recipe to bring a burst of fruity flavor to your table!
Introduction
There’s something truly magical about the combination of cranberries and oranges. This classic pairing, often found in festive dishes, brings a vibrant, refreshing contrast between tart and sweet. Cranberry Orange Blondies elevate this duo with a soft, buttery blondie base that’s simple to make and even easier to enjoy. Whether for a holiday gathering, a cozy weekend treat, or a giftable dessert, these blondies bring warmth and joy to any occasion.
Ingredients for Cranberry Orange Blondies
For this Zesty Cranberry Orange Bliss Bars recipe, here’s everything you’ll need to create a perfect balance of texture and flavor:
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 1 ½ cups all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
- Zest of 1 orange
- 1 cup fresh or frozen cranberries
Substitution Tip: For a gluten-free version, substitute the all-purpose flour with a 1-to-1 gluten-free blend. If you’d like a lighter sugar option, replace brown sugar with coconut sugar for a slight hint of caramel flavor.
How to Make Cranberry Orange Blondies – Step by Step
Step 1: Prepare Your Baking Dish and Oven
- Preheat your oven to 350°F (175°C), and line an 8×8-inch baking dish with parchment paper, allowing extra to hang over the sides for easy removal.
2: Mix the Wet Ingredients
- In a large bowl, combine the melted butter, granulated sugar, and brown sugar. Stir until the mixture is smooth and well-blended. Then, add in the eggs and vanilla extract, stirring until smooth.
3: Combine Dry Ingredients Separately
- In a separate bowl, whisk together flour, baking powder, and salt. This helps distribute the leavening agent evenly.
4: Combine Wet and Dry Mixtures
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing to keep the blondies soft and tender.
5: Add Cranberry and Orange Zest
- Fold in the orange zest and cranberries. Fresh or frozen cranberries work well; if using frozen, do not thaw beforehand to avoid excess moisture in the batter.
6: Bake the Blondies
- Spread the batter evenly in your prepared baking dish. Bake for 25-30 minutes or until a toothpick inserted into the center comes out mostly clean, with just a few crumbs.
7: Cool and Slice
- Allow the blondies to cool completely in the pan. Once cooled, lift them out using the parchment overhang, slice, and serve.
Helpful Tips for Cranberry Orange Blondies
- Using Fresh Ingredients: Freshly grated orange zest enhances the citrusy aroma, while fresh cranberries provide a juicy burst of flavor.
- Avoid Overmixing: Stir until just combined to keep the blondies soft. Overmixing activates the gluten, making the bars too chewy.
- Room Temperature Ingredients: Let the eggs reach room temperature before adding to help them blend seamlessly, improving the texture.
Cooking Tips for the Best Cranberry Orange Blondies
Optimal Baking Time
- Keep a close eye on the blondies during baking; they should be slightly golden around the edges but soft in the center. Overbaking leads to a dry, crumbly texture.
Equipment Choices
- Use a glass or ceramic baking dish for even heat distribution. Nonstick metal pans may cook the blondies faster, so reduce the baking time slightly if using metal.
Serving Suggestions for Cranberry Orange Blondies
These blondies are deliciously versatile! Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a touch of elegance. Pair them with freshly brewed coffee or a warm mug of tea for a cozy afternoon treat, or slice them into mini squares for a festive dessert platter.
Nutritional Information
Each serving of Cranberry Orange Blondies is packed with flavor and a touch of sweetness that makes it a satisfying dessert. The cranberries offer a dose of antioxidants, while the orange zest provides a burst of vitamin C.
Nutritional Information (per serving)
- Calories: 280
- Total Fat: 13g
- Saturated Fat: 8g
- Cholesterol: 55mg
- Sodium: 105mg
- Total Carbohydrates: 38g
- Dietary Fiber: 1g
- Sugars: 25g
- Protein: 3g
Storage and Leftovers for Cranberry Orange Blondies
For the best freshness, store these blondies in an airtight container at room temperature for up to 3 days. To enjoy for longer, refrigerate them in an airtight container for up to a week. Reheat in a warm oven for a few minutes to restore their soft, chewy texture.
Frequently Asked Questions (FAQs) for Cranberry Orange Blondies
1. Can I substitute other fruits for cranberries?
Yes, blueberries or raspberries work well as alternatives, adding their unique tartness.
2. How can I make these blondies vegan?
Replace the butter with a vegan butter alternative, and substitute each egg with a flaxseed egg (1 tbsp flaxseed + 3 tbsp water).
3. Can I use dried cranberries?
Yes, though the texture will be slightly different. Rehydrate the dried cranberries in warm water for about 10 minutes before adding to the batter.
4. What’s the best way to zest an orange?
Use a microplane grater for fine zest without the bitter white pith.
Related Recipes for Cranberry Orange Blondie Lovers
Explore these other delicious recipes for more dessert inspiration:
Conclusion
We hope this Zesty Cranberry Orange Bliss Bars recipe brings joy to your table and becomes a cherished favorite! Try it out, and don’t forget to share your feedback or any unique twists you’ve made to the recipe. We’d love to hear how you make these blondies your own!
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Cranberry Orange Blondies: Zesty Bliss in Every Bite
Description
Welcome, dessert lovers! If you’re on the hunt for a blissful treat that’s both tangy and sweet, you’ve landed in the right spot. Our Zesty Cranberry Orange Bliss Bars, also known as Cranberry Orange Blondies, are the perfect combination of zesty citrus and juicy cranberries, creating a dessert that is both refreshing and indulgent. Let’s dive into this delightful recipe to bring a burst of fruity flavor to your table!
Ingredients
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 1 ½ cups all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
- Zest of 1 orange
- 1 cup fresh or frozen cranberries
Substitution Tip: For a gluten-free version, substitute the all-purpose flour with a 1-to-1 gluten-free blend. If you’d like a lighter sugar option, replace brown sugar with coconut sugar for a slight hint of caramel flavor.
Instructions
Step 1: Prepare Your Baking Dish and Oven
- Preheat your oven to 350°F (175°C), and line an 8×8-inch baking dish with parchment paper, allowing extra to hang over the sides for easy removal.
Step 2: Mix the Wet Ingredients
- In a large bowl, combine the melted butter, granulated sugar, and brown sugar. Stir until the mixture is smooth and well-blended. Then, add in the eggs and vanilla extract, stirring until smooth.
Step 3: Combine Dry Ingredients Separately
- In a separate bowl, whisk together flour, baking powder, and salt. This helps distribute the leavening agent evenly.
Step 4: Combine Wet and Dry Mixtures
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing to keep the blondies soft and tender.
Step 5: Add Cranberry and Orange Zest
- Fold in the orange zest and cranberries. Fresh or frozen cranberries work well; if using frozen, do not thaw beforehand to avoid excess moisture in the batter.
Step 6: Bake the Blondies
- Spread the batter evenly in your prepared baking dish. Bake for 25-30 minutes or until a toothpick inserted into the center comes out mostly clean, with just a few crumbs.
Step 7: Cool and Slice
- Allow the blondies to cool completely in the pan. Once cooled, lift them out using the parchment overhang, slice, and serve.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Using Fresh Ingredients: Freshly grated orange zest enhances the citrusy aroma, while fresh cranberries provide a juicy burst of flavor.
- Avoid Overmixing: Stir until just combined to keep the blondies soft. Overmixing activates the gluten, making the bars too chewy.
- Room Temperature Ingredients: Let the eggs reach room temperature before adding to help them blend seamlessly, improving the texture.
