Hello, wonderful readers! ???? If you’re searching for a delightful treat that combines the warmth of apples and the comfort of a classic cake, you’ve come to the right place. Today, we’re diving into the delightful world of the Luscious Country Apple Fritter Cake. Let’s get baking!
Introduction
Country Apple Fritter Cake is a beloved dessert that brings the cozy flavors of a traditional apple fritter into a cake form. This recipe is perfect for any occasion, whether you’re hosting a family gathering or simply craving a sweet treat. The combination of tender apples and a soft, cinnamon-spiced cake makes this dish truly special.
Ingredients
To prepare this comforting recipe, you’ll need:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 2 large apples, peeled, cored, and chopped
- 1/4 cup granulated sugar (for apples)
- 1 teaspoon ground cinnamon (for apples)
Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
How to Make Luscious Country Apple Fritter Cake
Follow these steps to create your own delicious Country Apple Fritter Cake:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a large bowl, combine flour, granulated sugar, brown sugar, salt, baking powder, and ground cinnamon.
- In another bowl, whisk together eggs, melted butter, milk, and vanilla extract. Add this mixture to the flour mixture and stir until just combined.
- In a small bowl, toss the chopped apples with 1/4 cup granulated sugar and 1 teaspoon ground cinnamon.
- Pour half of the batter into the prepared loaf pan. Layer with half of the apple mixture. Pour the remaining batter over the apples and top with the remaining apple mixture. Lightly press the apples into the batter.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- For the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled bread.
Helpful Tips
- Ensure your apples are evenly chopped for consistent texture throughout the cake.
- Don’t overmix the batter; mix until just combined to keep the cake light and fluffy.
Cooking Tips
- For an added burst of flavor, consider using a mix of apple varieties such as Granny Smith and Honeycrisp.
- Using a food processor can help achieve a smooth batter consistency.
Serving Suggestions
- Serve this cake with a scoop of vanilla ice cream or a dollop of whipped cream for a truly indulgent treat.
- Pair with a warm cup of tea or coffee to enhance the cozy experience.
Nutritional Information
Nutritional Information (per serving)
Calories: 320
Carbohydrates: 45g
Protein: 4g
Fat: 14g
Saturated Fat: 8g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 70mg
Sodium: 200mg
Potassium: 120mg
Fiber: 2g
Sugar: 25g
Vitamin A: 500IU
Vitamin C: 2mg
Calcium: 60mg
Iron: 1.5mg
This recipe is not just delicious but also brings the benefits of apples, which are rich in dietary fiber and antioxidants, contributing to overall health.
Storage and Leftovers
Refrigerate: Store the cake in an airtight container in the refrigerator for up to 5 days.
Reheat: Warm individual slices in the microwave for 10-15 seconds or enjoy at room temperature.
Frequently Asked Questions (FAQs)
- Can I use a different type of flour? Yes, you can substitute with gluten-free flour, but the texture might be slightly different.
- What if I don’t have brown sugar? You can use white sugar and add a tablespoon of molasses, or just use white sugar alone, though the flavor will be less rich.
- Can I freeze this cake? Absolutely! Wrap it tightly in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw overnight in the refrigerator before serving.
Related Recipes
Conclusion
I hope you enjoy making and tasting this delightful Luscious Country Apple Fritter Cake as much as I do. Don’t forget to share your experiences and any unique twists you add to the recipe. Happy baking!
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Country Apple Fritter Cake Recipe – Delicious & Easy to Make
Description
Hello, wonderful readers! ???? If you’re searching for a delightful treat that combines the warmth of apples and the comfort of a classic cake, you’ve come to the right place. Today, we’re diving into the delightful world of the Luscious Country Apple Fritter Cake. Let’s get baking
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 2 large apples, peeled, cored, and chopped
- 1/4 cup granulated sugar (for apples)
- 1 teaspoon ground cinnamon (for apples)
Glaze:
- 1 cup powdered sugar
- 2–3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a large bowl, combine flour, granulated sugar, brown sugar, salt, baking powder, and ground cinnamon.
- In another bowl, whisk together eggs, melted butter, milk, and vanilla extract. Add this mixture to the flour mixture and stir until just combined.
- In a small bowl, toss the chopped apples with 1/4 cup granulated sugar and 1 teaspoon ground cinnamon.
- Pour half of the batter into the prepared loaf pan. Layer with half of the apple mixture. Pour the remaining batter over the apples and top with the remaining apple mixture. Lightly press the apples into the batter.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- For the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled bread.
Notes
- Ensure your apples are evenly chopped for consistent texture throughout the cake.
- Don’t overmix the batter; mix until just combined to keep the cake light and fluffy.
