Welcome to your new favorite comfort food recipe! If you love warm, spiced apples baked into a tender loaf, this Country Apple Fritter Bread is going to be your go-to treat. Whether you’re preparing it for breakfast, a snack, or dessert, this recipe is a delightful way to celebrate the flavors of fall.
Introduction
Country Apple Fritter Bread combines the sweet, cinnamony goodness of an apple fritter with the comfort of a homemade bread loaf. This simple yet delicious bread recipe offers a perfect balance of moist cake and spiced apple chunks that caramelize into a beautiful filling. Inspired by the classic apple fritter, this bread will remind you of your favorite bakery treat, but with a homemade touch.
Imagine the smell of this bread baking in your kitchen—rich apples, cinnamon, and brown sugar melding together for an irresistible aroma that fills your home with warmth. This bread is not only easy to make but is also packed with flavors that resonate with the joys of autumn.
Ingredients
To prepare this comforting Country Apple Fritter Bread, you’ll need:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 2 large apples, peeled, cored, and chopped
- 1/4 cup granulated sugar (for apples)
- 1 teaspoon ground cinnamon (for apples)
Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
Feel free to adjust the ingredients to suit your preferences. For example, you can swap out all-purpose flour for a gluten-free blend or use a plant-based milk alternative. Just note that substitutions may slightly alter the texture and flavor of your bread.
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How to Make Country Apple Fritter Bread
Follow these steps to create your own delicious Country Apple Fritter Bread:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan to ensure the bread doesn’t stick.
- Mix the dry ingredients: In a large bowl, combine the all-purpose flour, granulated sugar, brown sugar, salt, baking powder, and ground cinnamon. Set aside.
- Prepare the wet ingredients: In another bowl, whisk together the eggs, melted butter, milk, and vanilla extract. Once smooth, pour this wet mixture into the bowl of dry ingredients. Stir until just combined; overmixing can make the bread tough.
- Toss the apples: In a small bowl, toss the chopped apples with 1/4 cup granulated sugar and 1 teaspoon ground cinnamon. This will add a sweet, spiced flavor to the apples.
- Assemble the bread: Pour half of the batter into the prepared loaf pan. Layer with half of the apple mixture, then pour the remaining batter over the apples. Finally, top with the rest of the apple mixture, gently pressing them into the batter.
- Bake: Place the loaf in the preheated oven and bake for 50-60 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean.
- Cool and glaze: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. While the bread cools, prepare the glaze by whisking together powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the cooled bread.
Enjoy the rich aroma of baked apples and cinnamon as your Country Apple Fritter Bread bakes to perfection. The glaze adds a sweet finishing touch that complements the warm apple filling.
Helpful Tips
- Don’t overmix the batter! This is crucial to achieving a soft, tender crumb. Stir the wet and dry ingredients together just until they are combined.
- Let the bread cool completely before adding the glaze. If the bread is too warm, the glaze will melt and not create that perfect drizzle effect.
- Customize your apples: Choose a tart variety like Granny Smith for a more tangy bite, or go with a sweeter apple like Honeycrisp for a balanced flavor.
Cooking Tips
Enhance your Country Apple Fritter Bread by:
- Adding nuts: Chopped walnuts or pecans make an excellent addition for extra crunch and nutty flavor.
- Using a kitchen scale: Accurate measurements, especially for flour, ensure consistent results. A kitchen scale can help you avoid overpacking flour, which can lead to a dense loaf.
- Baking in smaller pans: If you want to create mini loaves, divide the batter between smaller pans and reduce the baking time accordingly.
Serving Suggestions
Country Apple Fritter Bread pairs beautifully with:
- A hot cup of coffee or tea for a cozy afternoon treat.
- A dollop of whipped cream or a scoop of vanilla ice cream when served as a dessert.
- A light drizzle of caramel sauce for an extra indulgent finish.
For breakfast, serve it alongside scrambled eggs or yogurt for a balanced start to your day. This versatile bread can be enjoyed at any time!
Nutritional Information
Here’s a quick look at the nutritional information for this Country Apple Fritter Bread recipe:
- Calories: 320 kcal per serving
- Servings: 8 slices
Nutritional Information (per serving)
- Calories: 320 kcal
- Carbohydrates: 55g
- Protein: 4g
- Fat: 12g
- Saturated Fat: 7g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 65mg
- Sodium: 160mg
- Potassium: 150mg
- Fiber: 2g
- Sugar: 32g
- Vitamin A: 350 IU
- Vitamin C: 4mg
- Calcium: 50mg
- Iron: 1mg
This recipe is a wonderful source of fiber from the apples and offers a decent amount of Vitamin C as well. However, keep in mind that it’s also a treat, so enjoy in moderation!
Storage and Leftovers
Refrigerate: Store your Country Apple Fritter Bread in an airtight container in the refrigerator for up to 5 days. This will help maintain its freshness and moisture.
Reheat: When you’re ready to enjoy a slice, you can gently warm it up in the microwave for about 10-15 seconds, or toast it lightly in the oven for a slightly crispy exterior.
Frequently Asked Questions (FAQs)
Can I use a different fruit instead of apples?
Yes! Pears or peaches make great substitutes for apples, giving the bread a slightly different flavor profile. Just keep in mind that these fruits may add more moisture, so you may need to adjust the baking time.
Can I freeze this bread?
Absolutely. Wrap the fully cooled bread in plastic wrap and aluminum foil before freezing. It will keep well for up to 3 months. When you’re ready to eat, thaw it overnight in the fridge and enjoy.
What’s the best type of apple to use?
Granny Smith apples are a popular choice due to their tartness, which balances the sweetness of the bread. However, you can use any apple variety you prefer.
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Conclusion
Now that you’ve mastered this Country Apple Fritter Bread, it’s time to enjoy the fruits of your labor! Don’t hesitate to get creative with the recipe by adding your own twists. Whether you serve it for breakfast, snack, or dessert, this bread is sure to impress.
We’d love to hear how your bread turned out! Please share your thoughts, experiences, and any variations you tried in the comments below. Happy baking!
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Country Apple Fritter Bread Recipe | Easy & Delicious
Description
Welcome to your new favorite comfort food recipe! If you love warm, spiced apples baked into a tender loaf, this Country Apple Fritter Bread is going to be your go-to treat. Whether you’re preparing it for breakfast, a snack, or dessert, this recipe is a delightful way to celebrate the flavors of fall.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 2 large apples, peeled, cored, and chopped
- 1/4 cup granulated sugar (for apples)
- 1 teaspoon ground cinnamon (for apples)
Glaze:
- 1 cup powdered sugar
- 2–3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan to ensure the bread doesn’t stick.
- Mix the dry ingredients: In a large bowl, combine the all-purpose flour, granulated sugar, brown sugar, salt, baking powder, and ground cinnamon. Set aside.
- Prepare the wet ingredients: In another bowl, whisk together the eggs, melted butter, milk, and vanilla extract. Once smooth, pour this wet mixture into the bowl of dry ingredients. Stir until just combined; overmixing can make the bread tough.
- Toss the apples: In a small bowl, toss the chopped apples with 1/4 cup granulated sugar and 1 teaspoon ground cinnamon. This will add a sweet, spiced flavor to the apples.
- Assemble the bread: Pour half of the batter into the prepared loaf pan. Layer with half of the apple mixture, then pour the remaining batter over the apples. Finally, top with the rest of the apple mixture, gently pressing them into the batter.
- Bake: Place the loaf in the preheated oven and bake for 50-60 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean.
- Cool and glaze: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. While the bread cools, prepare the glaze by whisking together powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the cooled bread.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Don’t overmix the batter! This is crucial to achieving a soft, tender crumb. Stir the wet and dry ingredients together just until they are combined.
- Let the bread cool completely before adding the glaze. If the bread is too warm, the glaze will melt and not create that perfect drizzle effect.
- Customize your apples: Choose a tart variety like Granny Smith for a more tangy bite, or go with a sweeter apple like Honeycrisp for a balanced flavor.
