Are you in search of an exciting and original sweet dessert? The home-cooked Cotton Candy Marshmallows are the ideal sweet treat that is fun and whimsical! They blend the delicate fluffy taste of marshmallows and the nostalgic taste that comes from cotton candy which makes them an absolute pleasure for kids as well as adults.
No matter if you’re hosting a celebration or searching for an original gift idea or simply want the delicious, soft and melt-in-your-mouth dessert This easy recipe for marshmallows is sure to impress anyone. In addition, making your own marshmallows will allow you to make your own flavors and colors to suit any occasion.
Are you ready to create the most delicious home-cooked marshmallows ever? Let’s get started with this easy step-by-step tutorial!
Why You’ll Love These Cotton Candy Marshmallows
Nostalgic Flavor is infused with the traditional cotton candy flavor we all love! Super Fluff & Light – The ideal taste that melts in your mouth texture.Customizable Colors – Make pastel blue, pink or even rainbow marshmallows! need for special equipment – all you need is an oven thermometer and an electric mixer.Perfect to give as gifts – Create an easy marshmallow gift box or even party favors.Great for kids & Adults! A fun recipe for families to share together!
Ingredients for Cotton Candy Marshmallows
To make this homemade marshmallow recipe, you’ll need:
Main Ingredients:
3 envelopes (7g each) unflavored gelatin
¾ cup (180ml) cold water, divided
2 cups granulated sugar
½ cup (120ml) light corn syrup
¼ teaspoon salt
1 teaspoon cotton candy flavoring
Gel food coloring (pink, blue, or your choice)
½ cup (65g) powdered sugar
¼ cup (30g) cornstarch
Pro Tip: If you can’t find cotton candy flavoring, substitute it with vanilla or strawberry extract for a similar taste.
How to Make Cotton Candy Marshmallows – Step by Step
Step1: Prepare the Pan
- Line the bottom of a 9×9-inch baking dish using lined parchment.
- It is best to grease lightly using cook spray, oil or cooking spray..
Step2: Bloom the Gelatin
- In a bowl of a stand mixer, sprinkle gelatin over 1 cup of water..
- Let it rest in the sun for between 5 and 10 hours until it begins to “bloom” (absorb the water).
Step3: Cook the Sugar Syrup
- In a pan, mix: 2 cups of sugar granulated 1 Cup corn syrup 1 cup of water 1/4 teaspoon salt
- Heat over medium-high, stirring until sugar dissolves.
- Bring to the point of boiling point (240degF or 115degC if you use an instrument for candy thermometer).
Step4: Whip the Marshmallow Mixture
- The mixer down to lower then slowly drizzle in the warm sugar syrup in the gelatin..
- Then increase the speed until extremely high then beat it until 10-15 minutes until shiny and thick.
- Add cotton candy flavoring and food coloring, mixing until combined.
Step5: Transfer to Pan & Set
- Mix the ingredients in the pan you’ve prepared.
- Smooth the top using the top using a well-lubricated spatula.
- Allow the marshmallows to set at temperatures of 6-8 hours (or over the course of a night).
Step6: Cut & Coat the Marshmallows
- Mix powdered sugar and the cornstarch into a mixing bowl.
- Clean your the work area and cut out your marshmallow.
- Cut into squares with the help of a sharp knife that is greased or a cookie cutter.
- In mixture of powdered sugar mix to avoid sticking.
Pro Tip: Want a fun swirl effect? Blend two shades when whipping!
Tips for Perfect Cotton Candy Marshmallows
Use a Candy Thermometer to ensures that the sugar syrup has the correct consistency (240degF or 115degC).Bloom Gelatin properly – let it completely absorb the water to create a silky texture.Customize the colors Mix blue and pink to create an iconic cotton candy look.Let them set over night for a few hours The longer they are set more, the smoother the texture!
Serving Suggestions for Cotton Candy Marshmallows
Popcorn is a great way to create an carnival-themed snacks mix.In Hot Chocolate – Melt in the steaming cup of cocoa.As dessert Topping add it to cupcakes, cakes and Ice cream.DIY Gift Boxes – Package these in jars, or cellophane bags to give as presents!
Are you hosting a party? Skewer them onto sticks for an exciting party snack!
Nutritional Information for Cotton Candy Marshmallows
A portion (~2 marshmallows) is made up of:
- Calories: 85 kcal
- Carbs: 22g
- Sugar: 18g
- Fat: 0g
- Protein: 1g
To have an low-sugar solution substitute the corn syrup for honey.
Storage & Leftovers for Cotton Candy Marshmallows
Room Temperature:
Keep within an airtight container for up to two weeks.
Avoid Humidity:
Place them in the dry, cool place to stop the tiniest of them from becoming sticky.
Freezer Storage:
Freeze in one simple layers to keep them for up to two month.
Let them be thawed for 5 to 10 minutes prior to eating.
Pro Tips: If marshmallows start to stick, dust them with powdered sugar once more.
Frequently Asked Questions (FAQs)
1. Do I have to make marshmallows using the aid of a candy thermometer?
Yes! Drop a tiny amount sugar syrup into water and if it develops into the shape of a smooth ball then it’s done.
2. Can I use the cotton candy syrup in place of flavoring?
Yes, however it can change the consistency. Then, reduce corn syrup by a small amount to make it more balanced.
3. Do I have to make these marshmallows with corn syrup?
Yes! Substitute honey or golden syrup However, the texture could be less spongy.
4. How can I make marshmallows with multiple colors?
- Divide the mixture in 2 bowls.
- Include various colorants for each.
- Mix them before pouring them into the pan.
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Lemon Raspberry Cupcakes – Moist, Fluffy & Easy Recipe
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Easter Blueberry Lemon Cheesecake Pie – Best No-Bake Dessert
Final Thoughts & Call to Action
They are home-cooked Cotton Candy Marshmallows are soft and fluffy, and are filled with sweet memories! Ideal for party favors, gifting or for a fun baking project and bring the carnival-like experience directly into your kitchen.
Make this recipe and let us know how it came out by leaving a comment!
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Cotton Candy Marshmallows – Easy Homemade Dessert
Description
Looking for a fun and unique sweet treat? These homemade Cotton Candy Marshmallows are the perfect whimsical dessert! They combine the light, airy texture of marshmallows with the nostalgic flavor of cotton candy, making them an absolute delight for both kids and adults.
Whether you’re hosting a party, looking for a creative gift, or just craving a fluffy, melt-in-your-mouth treat, this easy marshmallow recipe will impress everyone. Plus, making your own marshmallows at home means you can customize flavors and colors to match any occasion.
Ready to create the best homemade marshmallows ever? Let’s dive into this simple step-by-step guide!
Ingredients
Main Ingredients:
3 envelopes (7g each) unflavored gelatin
¾ cup (180ml) cold water, divided
2 cups granulated sugar
½ cup (120ml) light corn syrup
¼ teaspoon salt
1 teaspoon cotton candy flavoring
Gel food coloring (pink, blue, or your choice)
½ cup (65g) powdered sugar
¼ cup (30g) cornstarch
Instructions
Step1: Prepare the Pan
- Line a 9×9-inch baking pan with parchment paper.
- Lightly grease it with cooking spray or oil.
Step2: Bloom the Gelatin
- In a stand mixer bowl, sprinkle gelatin over ½ cup of cold water.
- Let it sit for 5-10 minutes to “bloom” (absorb the water).
Step3: Cook the Sugar Syrup
- In a saucepan, combine:
2 cups granulated sugar
½ cup corn syrup
¼ cup water
¼ teaspoon salt - Heat over medium-high, stirring until sugar dissolves.
- Increase heat and bring to a boil (240°F / 115°C on a candy thermometer).
Step4: Whip the Marshmallow Mixture
- Turn the mixer to low and slowly pour the hot sugar syrup into the gelatin.
- Increase speed to high and beat for 10–12 minutes until thick and glossy.
- Add cotton candy flavoring and food coloring, mixing until combined.
Step5: Transfer to Pan & Set
- Pour mixture into the prepared pan.
- Smooth the top with a greased spatula.
- Let the marshmallows set at room temperature for 6–8 hours (or overnight).
Step6: Cut & Coat the Marshmallows
- Mix powdered sugar + cornstarch in a bowl.
- Dust the work surface and turn out the marshmallow slab.
- Cut into squares using a greased knife or cookie cutter.
- Toss the marshmallows in the powdered sugar mixture to prevent sticking.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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Use a Candy Thermometer – Ensures the sugar syrup reaches the right consistency (240°F / 115°C).
Bloom Gelatin Properly – Let it fully absorb the water for a smooth texture.
Customize the Colors – Mix pink & blue for a classic cotton candy look.
Let Them Set Overnight – The longer they set, the better the texture!
