Description
Welcome food lovers! Today, we’re diving into a delightful, high-protein, low-carb recipe that has been making waves on TikTok: Cottage Cheese Flatbread. This simple yet mouthwatering flatbread only requires a few ingredients and spices, making it an irresistible option for your next meal.
Ingredients
Scale
- 1 cup cottage cheese (pour off excess liquid)
- 2 eggs
- ¼ teaspoon garlic powder (for flavor)
- ½ teaspoon Italian seasoning (optional, but enhances the taste)
Optional substitutions:
- Use vegan cottage cheese for a dairy-free version.
- Replace Italian seasoning with herbs like oregano or thyme for different flavor profiles.
Instructions
Step 1: Prepare the Batter
- Combine 1 cup of cottage cheese, 2 eggs, ¼ teaspoon of garlic powder, and ½ teaspoon of Italian seasoning in a blender.
- Blend until smooth, around 30 seconds for best results.
Step 2: Prepare the Baking Sheet
- Line a baking sheet with parchment paper and spritz with non-stick spray.
Step 3: Bake to Perfection
- Pour the mixture onto the baking sheet, spreading it evenly until it is around ⅜” to ½” thick.
- Bake at 350°F for 30 minutes or until the edges turn golden brown.
Step 4: Let it Cool
- Remove the flatbread from the oven and allow it to cool completely before slicing or rolling.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Drain cottage cheese: Make sure to pour off any excess liquid from the cottage cheese to avoid a runny batter.
- Batter thickness: Aim for ⅜” to ½” thickness for the batter to ensure a perfect texture.
- Cool before rolling: Let the flatbread cool completely before attempting to roll or slice it to avoid cracking.