This is the definitive recipe-guide of Golden Baked Creamed Corn Delight It’s the most delicious cornbread dish you’ll ever have! If you’re in search of a warm heartwarming, comforting meal that is perfect for potlucks, dinners, or any other special occasion You’ve come to the right spot. This recipe blends the sweet taste of corn with the richness of butter and sour-cream making it a warm classic that’s bound to become a favorite of the family.
Introduction
Cornbread casserole can be described as a cherished dish that connects Southern traditional comfort foods and a variety of sides. Originating from the kitchens of homes, this recipe is a simple and delicious taste of corn. A perfect side dish for holiday gatherings, barbecues or even as a meal on its own This recipe is delicious golden and moist delight that should be on everyone’s family dinner. Let’s look into what is the most delicious Cornbread Casserole recipe you’ve ever had!
Ingredients for Cornbread Casserole
Here’s the ingredients you’ll need in order to prepare this Gold Baked Creamed Delight:
- 1 box (8.5 oz) Jiffy corn muffin mix
- 1 can (15 OZ) entire kernel of corn that has been drained
- One can (15 1 oz) creamed corn
- 1 cup sour cream
- Half cup of unsalted butter melting
- 2 large eggs
- 1/4 cup of sugar granulated (optional for sweetness)
Optional Substitutions:
- Try Greek yogurt in place of sour-cream for an extra tangy flavor.
- Substitute unsalted butter for vegan butter to make a dairy-free one.
How to Make Cornbread Casserole – Step by Step
Step 1. Set your oven’s temperature to 350degF (175degC) as well as grease the baking dish 9×13 inches.
2. A large bowl is used to mix the eggs until well blended. Add the butter that has been melted as well as sour cream and sugar (if you are using) Mix until mixed.
Step 3. Mix into mix the Jiffy mix of corn muffins, the whole kernel of corn as well as creamed corn. Mix well to ensure that all ingredients are equally incorporated.
4. Place the mix in the baking dish you have prepared and spread it evenly to ensure uniform baking.
5. Cook in a heated oven for 45-50 mins and until the top turns golden brown, and a toothpick inserted into the middle is clear.
Sixth Step: Cool the stew for five to ten mins prior to serving, allowing the flavors to be absorbed.
Helpful Tips for Cornbread Casserole
- To add flavor, sprinkle some shredded cheddar cheese over the top before baking.
- Add diced jalapenos for a spicy kick!
- Make sure that the eggs and sour cream are the temperature of room for a more smooth batter.
Cooking Tips for the Best Cornbread Casserole
- Make use of frozen or fresh corn instead of canned to give the fresher flavor.
- Always grease your baking dish to prevent it from sticking.
- Let the dish sit for a few minutes following baking to increase the texture and taste.
Serving Suggestions for Cornbread Casserole
Enjoy the delicious dish of cornbread with:
- The chicken that you grill or BBQ Ribs.
- A refreshing green salad for the perfect balanced food.
- An iced cup of tea or lighter white wine.
Nutritional Information
Per Serving:
- Calories: 235 kcal
- Fats: 12g
- Carbs: 28g
- Proteins: 4g
The dish is rich in flavor and is a great nutrition source. It is a great choice for big meals.
Storage and Leftovers for Cornbread Casserole
To keep the dish in storage: Cover it with plastic wrap, or move it into an airtight container. The dish can be kept in the fridge for up 3 days.
To warm: Heat by baking at 300 degrees F (150degC) for about 10 minutes or in the microwave for portions in a single portion for 1-2 mins.
Frequently Asked Questions (FAQs) for Cornbread Casserole
Q1 Do I have to prepare this dish in advance?
Yes! Prepare the mix then cover it and chill. Bake the mixture just before serving.
Q2: Can I freeze leftover cornbread casserole?
Absolutely! You can store it in a freezer-safe storage container up to three months. Reheat overnight prior to heating.
Q3 Can be made with out Jiffy Mix?
You can replace by making corn muffin mix that you make yourself consisting of cornmeal, flour sugar, baking powder, sugar and salt.
Q4:How can I convert it to dairy-free?
Use dairy-free butter and replace the sour-cream with non-dairy yogurt.
Related Recipes for Cornbread Lovers
Discover more recipes that are comforting on the Optimal Recipes website.:
Conclusion
The Golden Baked Creamed Corn Delight is more than a dessert; it’s a hug inside the form of a casserole dish! If you’re cooking it for a big family gathering or for a dinner at work the recipe will bring laughter as well as empty dishes. Test it out make sure to leave your comments or suggestions for a unique twist by leaving a comment below. Enjoy cooking!
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Cornbread Casserole Recipe: Simple Dinner Side Dish
Description
Welcome to the ultimate recipe guide for Golden Baked Creamed Corn Delight, the best cornbread casserole you’ll ever taste! If you’re looking for a cozy, heartwarming dish that’s perfect for dinner, potlucks, or special occasions, you’ve come to the right place. This recipe combines the sweetness of corn with the creaminess of butter and sour cream, creating a comforting classic that’s sure to become a family favorite.
Ingredients
- 1 box (8.5 oz) Jiffy corn muffin mix
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) creamed corn
- 1 cup sour cream
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/4 cup granulated sugar (optional for added sweetness)
Optional Substitutions:
- Use Greek yogurt instead of sour cream for a tangy twist.
- Substitute unsalted butter with vegan butter for a dairy-free version.
Instructions
Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Step 2: In a large mixing bowl, whisk the eggs until blended. Add the melted butter, sour cream, and sugar (if using), mixing until well combined.
Step 3: Stir in the Jiffy corn muffin mix, whole kernel corn, and creamed corn. Mix gently to ensure all ingredients are evenly incorporated.
Step 4: Pour the mixture into the prepared baking dish, spreading it out evenly for consistent baking.
Step 5: Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 6: Let the casserole cool for 5-10 minutes before serving to allow the flavors to settle.
Equipment
Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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- For extra flavor, sprinkle shredded cheddar cheese on top before baking.
- Add diced jalapeños for a spicy kick!
- Ensure the eggs and sour cream are at room temperature for a smoother batter.
