Welcome to our delicious corn dip recipe! If you’re looking for a quick, creamy, and savory appetizer that’s perfect for parties, game nights, or any gathering, this Corn Dip with Cream Cheese is sure to be a hit. With a touch of sweet corn, a blend of rich Mexican cheese, and a hint of spice from Rotel diced tomatoes, this dip is packed with flavor and easy to make. Read on to discover how to create this flavorful dish and become the star of your next gathering!
Introduction
Corn dip is a beloved, crowd-pleasing appetizer that’s both creamy and hearty. This Corn Dip with Cream Cheese adds a twist to the classic dip with its rich, smooth texture and sweet, savory flavors. Inspired by Tex-Mex cuisine, this corn dip pairs the buttery goodness of cream cheese with the slight heat of diced tomatoes and green chilies. Whether served with chips, crackers, or veggie sticks, this dip is a perfect comfort food for any occasion.
Ingredients for Corn Dip with Cream Cheese
Here’s what you’ll need for this creamy corn dip:
- 4 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tsp salt
- 1 tsp ground black pepper
- 2 tsp garlic powder
- 2 tsp onion powder
- 1/4 tsp smoked paprika
- 1 tsp granulated sugar
- 15.25 oz canned whole kernel sweet corn, drained
- 10 oz can of Rotel diced tomatoes and green chilies, drained
- 2 cups shredded Mexican cheese blend
- 1 cup chopped green onions
- 1 tbsp grated yellow onion
How to Make Corn Dip with Cream Cheese – Step by Step
Follow these simple steps to prepare your delicious Corn Dip with Cream Cheese:
- Combine Creamy Base
In a large mixing bowl, blend softened cream cheese, sour cream, and mayo until smooth and creamy. - Add Seasonings
Add salt, pepper, garlic powder, onion powder, smoked paprika, and sugar to the creamy base, mixing well for balanced flavor. - Incorporate Corn and Rotel
Stir in the drained corn and Rotel tomatoes with green chilies, combining for even distribution. - Add Cheese and Onions
Fold in the shredded cheese, chopped green onions, and grated yellow onion. Mix well to ensure a creamy consistency throughout. - Refrigerate
Cover the bowl and refrigerate for at least 2 hours to let the flavors blend beautifully. - Serve and Enjoy!
Serve chilled or slightly warmed with chips, crackers, or veggie sticks. This dip is sure to be a favorite!
Helpful Tips for Corn Dip with Cream Cheese
- Soften the Cream Cheese: For smooth blending, ensure your cream cheese is at room temperature.
- Mixing Tip: An electric mixer will make blending easier and create a creamy consistency.
- Spice it Up: Add more Rotel or a dash of cayenne pepper for extra heat.
Cooking Tips for the Best Corn Dip with Cream Cheese
- Use Fresh Corn: For a fresher taste, use grilled or boiled corn on the cob, removed from the husk.
- Serve Warm or Cold: While it’s traditionally served cold, warming it up enhances the cheesy goodness!
Serving Suggestions for Corn Dip with Cream Cheese
Pair this dip with tortilla chips, pita bread, or sliced baguettes. Serve alongside refreshing beverages like iced tea or lemonade for a well-rounded appetizer.
Nutritional Information
This dip is rich in flavor and nutrients from corn and cream cheese, providing a satisfying snack or appetizer. Enjoy in moderation as part of a balanced diet.
Nutritional Information (per serving):
- Calories: 230
- Fat: 15g
- Carbs: 10g
- Protein: 5g
Storage and Leftovers for Corn Dip with Cream Cheese
Store any leftover dip in an airtight container in the fridge for up to 3 days. To enjoy again, give it a quick stir or microwave for a few seconds.
Frequently Asked Questions (FAQs) for Corn Dip with Cream Cheese
- Can I make corn dip without cream cheese?
Yes, you can substitute Greek yogurt for a lighter, tangier option. - How long does corn dip last?
It stays fresh for up to 3 days when refrigerated. - What can I use instead of Rotel?
Substitute with diced tomatoes and a few chopped green chilies. - Can I freeze this dip?
Freezing isn’t recommended as dairy-based dips can become watery when thawed.
Related Recipes for Corn Dip Lovers
Conclusion
Try this creamy, spicy, and flavorful Corn Dip with Cream Cheese at your next event and watch it disappear in minutes! Let us know how you customize yours by adding extra spices or ingredients. Happy dipping!
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Corn Dip with Cream Cheese – Easy & Creamy Party Favorite
Description
Welcome to our delicious corn dip recipe! If you’re looking for a quick, creamy, and savory appetizer that’s perfect for parties, game nights, or any gathering, this Corn Dip with Cream Cheese is sure to be a hit. With a touch of sweet corn, a blend of rich Mexican cheese, and a hint of spice from Rotel diced tomatoes, this dip is packed with flavor and easy to make. Read on to discover how to create this flavorful dish and become the star of your next gathering!
Ingredients
- 4 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tsp salt
- 1 tsp ground black pepper
- 2 tsp garlic powder
- 2 tsp onion powder
- 1/4 tsp smoked paprika
- 1 tsp granulated sugar
- 15.25 oz canned whole kernel sweet corn, drained
- 10 oz can of Rotel diced tomatoes and green chilies, drained
- 2 cups shredded Mexican cheese blend
- 1 cup chopped green onions
- 1 tbsp grated yellow onion
Instructions
- Combine Creamy Base
In a large mixing bowl, blend softened cream cheese, sour cream, and mayo until smooth and creamy. - Add Seasonings
Add salt, pepper, garlic powder, onion powder, smoked paprika, and sugar to the creamy base, mixing well for balanced flavor. - Incorporate Corn and Rotel
Stir in the drained corn and Rotel tomatoes with green chilies, combining for even distribution. - Add Cheese and Onions
Fold in the shredded cheese, chopped green onions, and grated yellow onion. Mix well to ensure a creamy consistency throughout. - Refrigerate
Cover the bowl and refrigerate for at least 2 hours to let the flavors blend beautifully. - Serve and Enjoy!
Serve chilled or slightly warmed with chips, crackers, or veggie sticks. This dip is sure to be a favorite!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Soften the Cream Cheese: For smooth blending, ensure your cream cheese is at room temperature.
- Mixing Tip: An electric mixer will make blending easier and create a creamy consistency.
- Spice it Up: Add more Rotel or a dash of cayenne pepper for extra heat.
