Hello, foodies! Are you eager to recreate the warmth and taste of a dining recipe in your kitchen? Today, we’re going to look at recipes for Copycat Cracker Barrel Hashbrown Casserole It’s a deliciously cheesy delicious, savory meal that’s ideal for breakfast or dinner, or anytime you’re in the mood for an energizing food. When you host a dinner party or simply want to cook a warm dinner for your family the casserole will become a family favorite!
Introduction
Its Copycat Cracker Barrel Hashbrown Casserole can be described as an ode to one the most loved comfort foods that originated from the famed Cracker Barrel Restaurant. This delicious hashbrown baked is a hit with the crowd, as it combines the richness of creamy the sour cream as well as sharp cheddar cheese and the delicious crispness of the hashbrowns. Perfect for dinner parties or brunches with the family This is a must-try for lovers of indulgence and comfort food.
With its basic ingredients and simple cooking, this casserole is perfect for both experienced cooks as well as novices. Let’s explore how to prepare this delicious dish at your home!
Ingredients for Copycat Cracker Barrel Hashbrown Casserole
Here’s the ingredients you’ll need to make this amazing hashbrown cake:
- 1 (30 oz) bag frozen shredded hashbrowns and that have been thawed
- 1 can (10.5 oz) condensed soup of chicken
- 1 1/2 cups sour cream
- 2 cups shredded sharp cheddar cheese
- 1/2 cup of melted, butter that is not salted
- Half teaspoon powder of garlic
- Half teaspoon powder of onion
- Pepper and salt to suit your tastes
- optional: chopped parsley for garnish
Substitution Tips:
- Replace the chicken’s cream soup for cream of mushroom to make an option that is vegetarian.
- Choose dairy-free sourcream and cheese for a lactose free version.
How to Make Copycat Cracker Barrel Hashbrown Casserole – Step by Step
Step 1: Prepare the Oven and Baking Dish
Pre-heat your oven at 350 degrees Fahrenheit (175degC). Lightly grease a baking dish 9×13 inches to keep it from sticking.
Step 2: Combine Wet Ingredients
A large bowl combine the soup’s chicken cream and sour cream. Add melting butter, garlic powder onion powder and salt and pepper. Stir until smooth.
Step 3: Add Cheese and Hashbrowns
Incorporate the cheddar cheese and the hashbrowns that are frozen until the ingredients are uniformly combined.
Step 4: Assemble and Bake
Pour the mix into the baking dish you have prepared Smoothing the top using a spatula. The baking dish should be baked to bake for about 45-55 hours and until top has a glowing golden and bubbling around the edges.
Step 5: Garnish and Serve
Allow the casserole to cool for 5 minutes prior to serving. Serve with chopped parsley, If you like.
Helpful Tips for Copycat Cracker Barrel Hashbrown Casserole
- Make sure to use high-quality sharp cheddar for more flavor.
- Then, thoroughly freeze the hashbrowns and wipe them dry to prevent excessive moisture.
- For a more crispy top, sprinkle more cheese on the casserole in the last 10 minutes baking.
Cooking Tips for the Best Hashbrown Casserole
- Tools: Use a glass or ceramic baking dish to ensure uniform heat distribution.
- Texture Hack Sprinkle a layer of cornflakes mingled with butter melted for an extra crunch.
- Make ahead: Assemble the casserole one day ahead then refrigerate and bake the casserole just prior to serving.
Serving Suggestions for Copycat Cracker Barrel Hashbrown Casserole
This dish can be paired with:
- Fresh green salads for an balanced and healthy food.
- Asparagus as well as Brussels sprouts.
- Drink a glass of iced tea or a hot cup of coffee to get the best Cracker bar experience.
Nutritional Information
Calories per serving: 320 kcal
Fats: 21g
Carbs: 25g
Protein: 8g
Nutritional Information of Copycat Cracker Barrel Hashbrown Casserole This meal is delicious and rich and is a great choice to enjoy as dessert and share with your loved ones!
Storage and Leftovers for Copycat Cracker Barrel Hashbrown Casserole
- Storage Refrigerate leftovers and store them in an airtight container for upto 4 days.
- Heating: Heat in an oven to 325degF for 10 to 15 minutes, or in 30 second increments until it is heated to the desired temperature.
- Freezing The casserole can be frozen in a dish safe for freezing for 3 months or more. Thaw for a few hours in the fridge prior to warming.
Frequently Asked Questions (FAQs) for Copycat Cracker Barrel Hashbrown Casserole
Q1 Can I use fresh potatoes in place from frozen hashbrowns?
Yes, you can grate fresh potatoes, then squeeze out the excess water prior to making use of them.
Q2: Can I add a piece of meat to this dish?
Absolutely! Bacon, sausage or ham diced make fantastic options.
3. How can I create the gluten-free version?
Make use of a cream that is gluten-free chicken soup. Also, make sure that the other ingredients are gluten-free.
4. Can I cook this in the slow cooker?
Yes, cook low for about 4-5 hours or high for about 2 hours.
Related Recipes for Hashbrown Lovers
Discover more delicious comfort recipes similar to this on The Optimal Recipes like:
Conclusion
Once you’ve got your recipe Copycat Cracker Barrel Hashbrown Casserole, it’s time to bring this delicious comforting meal to the kitchen. Tell us about your experience and tell us how you’ve made the dish your own. No matter if you’re serving it for breakfast, dinner or a special occasion this recipe will surely please. Enjoy cooking!
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Copycat Cracker Barrel Hashbrown Casserole | Dinner Ideas
Description
Hello, food lovers! Are you looking for a hearty, comforting dish that brings restaurant-quality flavor to your dinner table? Look no further! This Copycat Cracker Barrel Hashbrown Casserole is everything you need for a cheesy, indulgent delight. Perfect for family dinners, potlucks, or just because you deserve it, this dish is easy to make and absolutely delicious. Let’s dive in and create this masterpiece together!
Ingredients
- 1 (30 oz) bag frozen shredded hashbrowns (thawed)
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 1/2 cups sour cream
- 2 cups shredded sharp cheddar cheese
- 1/2 cup melted unsalted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Optional: Chopped parsley for garnish
Optional substitutions:
- For a vegetarian version, substitute the cream of chicken soup with cream of mushroom soup.
- Use Greek yogurt instead of sour cream for a lighter twist.
Instructions
Step1: Prepare Your Oven and Dish
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent sticking.
Step2: Mix the Creamy Base
In a large mixing bowl, combine:
- Cream of chicken soup
- Sour cream
- Melted butter
- Garlic powder
- Onion powder
- Salt and pepper
Stir until smooth and creamy.
Step3: Combine Ingredients
Add shredded cheddar cheese and thawed hashbrowns to the creamy base. Mix thoroughly until everything is evenly coated.
Step4: Spread and Bake
Spread the mixture evenly into the prepared baking dish. Bake in the oven for 45-50 minutes, or until the top is golden brown and bubbling at the edges.
Step5: Cool and Serve
Let the casserole cool for about 5 minutes before serving. Garnish with chopped parsley if desired for a pop of color.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use freshly grated cheese for the best melt and flavor.
- Thaw your hashbrowns completely before mixing to ensure even cooking.
- Add a crunchy topping, like crushed cornflakes or breadcrumbs mixed with melted butter, for extra texture.
