Welcome to Your New Favorite Easter Deviled Egg Recipe!
If you’re seeking an exciting, fun, and vibrant variation on a traditional appetizer for a party These Colored Deviled eggs are the best option! They’re great in time for Baby showers, Easter breakfast and celebrations for the 4th of Independence celebrations These vibrantly colored deviled eggs will be the center of attention on any table.
This simple recipe for deviled eggs is a great way to enjoy the classic sweet, tangy filling. It enhances it by adding the gorgeous pastel eggs with a white egg base. The greatest part? They’re very easy to create with just a couple of steps to create that spark of color.
Let’s take a look at this stunning Easter deviled egg recipe that is guaranteed to please your guests!
Why You’ll Love This Colored Deviled Eggs Recipe
Visually Stunning: These pastel-colored deviled eggs add a festive touch to any holiday spread.Easy to Make: This no-fail recipe is simple, fun, and perfect for beginners.Customizable Colors: Use different food dye colors for Easter, baby showers, or patriotic holidays.Classic Deviled Egg Flavor: These creamy, tangy, and savory deviled eggs are as delicious as they are pretty!Kid-Friendly & Fun: A great family-friendly recipe–kids love helping with the coloring process!
Ingredients for Colored Deviled Eggs
In order to make these delightful deviled eggs you’ll need:
For the Deviled Egg Filling:
12 large eggs 1 cup mayonnaise2 teaspoons of pickle juice2 teaspoons of mustard4 cups finely chopped pickles Salt and pepper, as desired
Coloring the Eggs:
6 ounces of water (per color)1 tablespoon white vinegar (per color)Food coloring (pastel neon, pastel or whatever design you want! )
Are you looking to alter the flavor of the flavor of your filling? Try substituting pickle juice for apple cider vinegar to get an apricot-like flavor!
How to Make Colored Deviled Eggs – Step by Step
Step1: Boil the Eggs
- Place eggs eggs inside a huge pan and place them in a large saucepan and cover them with cold water..
- Place the pan on moderate-high temperature then bring water up to the point of boiling point.
- Switch off the heat and cover the pan with the lid and allow to the pan sit at room temperature for twelve minutes.
- Drain and wash the eggs in chilled water to end the cooking process.
Step2: Peel and Cut the Eggs
- When the eggs are fully cool after cooling, gently take the shells off.
- Make use of an razor-sharp blade for slice each egg lengthwise in two.
- Carefully scoop eggs yolks into a bowl, then place aside the egg whites in a bowl and set aside.
Step3: Color the Egg Whites
- Fill two cups each with 6 inches of water each.
- Incorporate one teaspoon white vinegar in each cup.
- Mix in some drops of food coloring until the desired color is created.
- Carefully place the eggs’s egg whites that you have boiled into the colored water.
- Allow them to soak for minimum 10 minutes up to the point that desired pastel hue is achieved.
- Utilizing using a spoon using a spoon, gently take the eggs out and lay eggs onto the paper towel to dry.
The longest time it takes for purple to grow. For vibrant colors, use gel food coloring!
Step4: Make the Deviled Egg Filling
- Make a paste of with the eggs yolks in the bowl until they are smooth.
- Incorporate mayonnaise, juice of a pickle as well as mustard and mix thoroughly.
- Incorporate chopped pickles. Stir in picked candies and add the salt or pepper to taste.
Step5: Fill the Colored Eggs
- Transfer the egg-filled deviled eggs into the zipper-top container (or pipe bag).
- Create a small hole at the bottom of the bag.
- Pipe the filling’s creamy mixture in egg whites. eggs with colored whites.
To add a fancy finish, you can use the piping tip with a star shape!
Step6: Garnish & Serve
- Sprinkle the eggs with fresh dill, paprika or chives to add flavor.
- Arrange the food on the plate and serve it immediately or place in the refrigerator until ready for serving.
Pro Tips for Making the Best Colored Deviled Eggs
Use fresh eggs to make it easy to peel: Older eggs can be difficult to peel. Make use of fresh eggs to get smooth, flawless look.Don’t leave out the vinegar as it helps the colors absorb evenly and helps prevent streaky dyeing.Experiment using different colors Choose white, red blue, and red for the 4th of July or pastels for Easter.Make it spicy: Add a pinch of hot sauce or cayenne pepper to your filling to give it more flavor! Mix in a few yogurt or sour cream for a creamy filling. Greek yogurt to make a smooth filling.
Best Ways to Serve Colored Deviled Eggs
These delicious deviled eggs are ideal to:
Easter Brunch A stunning decoration for your Christmas table.Baby Showers – Choose pink and blue colors for gender reveals! Fourth of July – Create white, red and blue deviled eggs.Halloween Party – Use using orange and black colors for fun and spooky!
Mix them with a refreshing salad or sliders or other snacks for a full menu for your event!
Nutritional Information for Colored Deviled Eggs
A portion of a deviled egg is comprised of about:
- Calories: 80 kcal
- Fat: 7g
- Carbohydrates: 1g
- Protein: 4g
To make an less fatty version you can use Greek yogurt, instead of mayonnaise!
Storage & Leftovers – How to Keep Deviled Eggs Fresh
Refrigerator Storage:
- Place it in an airtight container and keep in a sealed container for up to two days.
- Make sure they are in a covered area to stop them from the drying process from occurring..
Can You Freeze Deviled Eggs?
Deviled eggs don’t freeze well. Egg whites turn hard when they are thawed.
How to Make Deviled Eggs Ahead of Time
- Peel and boil the eggs 2 days ahead.
- Make the yolk mixture 1 day in advance and save it separately.
- Mix and fill just prior to serving for the freshest taste!
FAQs – Common Questions About Colored Deviled Eggs
1. Do I have to use regular food coloring in place of gel?
Yes! Food coloring in liquid is perfectly however gel food coloring provides more vivid shades.
2. How can I stop eggs from becoming too dark?
Begin by adding only a few drops colorant and add more color if necessary.
3. Do I have the ability to make deviled eggs without mayonnaise?
Absolutely! Switch mayonnaise in place of Greek yogurt and avocados mashed. You can also substitute sour cream.
4. How can I create an incredibly smooth filling?
Mix the yolks well and then use the hand mixer to get a super-creamy texture.
Related Easter Recipes You’ll Love
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Easter Blueberry Lemon Cheesecake Pie – Best No-Bake Dessert
-
Easter Bunny Coconut Truffles Recipe | Best Easter Desserts
Final Thoughts & Call to Action
These colored Deviled eggs Are the ideal way to bring joy and colour to any party! With their soft, tangy filling and vibrant pastel shades are sure to become an instant popular with the crowd.
Therefore, grab some food coloring, make some batch and enjoy watching these colorful deviled eggs disappear in a matter of minutes!
What colors will you test? Tell us by leaving a comment!
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Colored Deviled Eggs – Best Easter Appetizer Recipe
Description
If you’re looking for a festive, fun, and colorful twist on a classic party appetizer, these Colored Deviled Eggs are the perfect choice! Whether you’re making them for Easter brunch, baby showers, or Fourth of July celebrations, these brightly dyed deviled eggs will steal the spotlight on any party table.
This easy deviled egg recipe takes the traditional creamy, tangy filling and elevates it with a beautiful pastel-colored egg white base. The best part? They’re super simple to make, requiring only a few extra steps to add that pop of color.
Let’s dive into this eye-catching Easter deviled egg recipe that’s guaranteed to impress your guests!
Ingredients
For the Deviled Egg Filling:
12 large eggs
½ cup mayonnaise
2 teaspoons pickle juice
2 teaspoons mustard
4 tablespoons finely chopped dill pickles
Salt and pepper, to taste
Coloring the Eggs:
6 ounces water (per color)
1 teaspoon white vinegar (per color)
Food coloring (pastel, neon, or any theme you like!)
Instructions
Step1: Boil the Eggs
- Place the eggs in a large saucepan and cover them with cold water.
- Set the pan over medium-high heat and bring the water to a boil.
- Turn off the heat, cover the pan with a lid, and let sit for 12 minutes.
- Drain and rinse the eggs under cold water to stop the cooking process.
Step2: Peel and Cut the Eggs
- Once the eggs are completely cooled, gently peel the shells off.
- Use a sharp knife to cut each egg in half lengthwise.
- Carefully scoop out the yolks into a bowl and set the egg whites aside.
Step3: Color the Egg Whites
- Fill separate cups with 6 ounces of water each.
- Add 1 teaspoon of white vinegar to each cup.
- Stir in a few drops of food coloring until the desired color is achieved.
- Gently place the boiled egg whites into the colored water.
- Let them soak for at least 10 minutes, or until the desired pastel shade is reached.
- Using a spoon, carefully remove the eggs and place them on paper towels to dry.
Purple takes the longest to develop. For vibrant colors, use gel food coloring!
Step4: Make the Deviled Egg Filling
- Mash the egg yolks in a bowl until smooth.
- Add mayonnaise, pickle juice, and mustard, then mix well.
- Stir in the chopped pickles and season with salt and pepper to taste.
Step5: Fill the Colored Eggs
- Transfer the deviled egg filling into a zip-top bag (or piping bag).
- Cut a small hole in the corner of the bag.
- Pipe the creamy filling into the colored egg whites.
For an extra fancy touch, use a star-shaped piping tip!
Step6: Garnish & Serve
- Sprinkle the deviled eggs with paprika, fresh dill, or chives for extra flavor.
- Arrange on a platter and serve immediately or chill in the fridge until ready to serve.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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Use Fresh Eggs for Easy Peeling: Older eggs can be harder to peel. Use fresh eggs for a smooth, perfect look.
Don’t Skip the Vinegar: Vinegar helps the colors absorb evenly and prevents blotchy dyeing.
Experiment with Different Colors: Try red, white, and blue for July 4th or pastels for Easter.
Make It Spicy: Add a dash of cayenne pepper or hot sauce to the filling for a kick!
Make It Creamier: Mix in a little sour cream or Greek yogurt for an extra smooth filling.
