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Welcome to your next baking adventure with a delicious twist – Coffee Drizzle Cookies! These soft coffee sugar cookies, perfectly infused with espresso, and drizzled with dark chocolate, are the ultimate treat for coffee lovers and cookie enthusiasts alike. Whether you’re a fan of rich coffee flavors or simply looking for a unique cookie recipe to impress your friends and family, these Coffee Drizzle Cookies are sure to satisfy. Let’s dive in and discover how easy and delightful this recipe is to create.

Introduction

Coffee Drizzle Cookies, also known as Coffee Sugar Cookies with Chocolate Drizzle, combine the rich, aromatic taste of espresso with the sweetness of a classic sugar cookie, topped with a decadent dark chocolate drizzle. Coffee-flavored desserts have been popular in various cultures for centuries, often enjoyed alongside a strong cup of coffee or tea. These cookies bring that same comfort and warmth, making them a great snack for afternoon tea, coffee breaks, or even dessert.

This recipe is perfect for anyone who loves the bold taste of coffee and the sweetness of cookies. It’s easy to make, requires simple ingredients, and can be customized with different toppings or drizzles. So, whether you’re baking for a casual get-together or a special occasion, Coffee Drizzle Cookies are a must-try!

Ingredients for Coffee Drizzle Cookies

To make these delightful Coffee Drizzle Cookies, you’ll need the following ingredients. These quantities make about 24 cookies, but you can easily adjust the recipe to suit your needs.

• 1 ¾ cups all-purpose flour
• ½ cup granulated sugar
• 1 tablespoon instant espresso powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¾ cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• ¼ cup powdered sugar (for rolling)
• ½ cup dark chocolate, melted (for drizzle)

If you’re looking for substitutions or dietary alternatives, here are some helpful tips:

• Gluten-free option: Replace the all-purpose flour with a gluten-free baking mix.
• Dairy-free option: Use vegan butter in place of unsalted butter and a dairy-free dark chocolate.
• Lower sugar: You can substitute the granulated sugar with coconut sugar or a sugar substitute like Stevia.

How to Make Coffee Drizzle Cookies – Step by Step

Let’s go through the steps on how to make these delightful coffee-flavored cookies with a chocolate drizzle. This Coffee Drizzle Cookie recipe is straightforward, making it easy for even beginner bakers to follow.

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This ensures your cookies won’t stick and will bake evenly.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the 1 ¾ cups all-purpose flour, 1 tablespoon espresso powder, ½ teaspoon baking soda, and ½ teaspoon salt. Set this mixture aside.

Step 3: Cream the Butter and Sugar

In a large bowl, use a hand mixer or stand mixer to beat ¾ cup softened butter and ½ cup granulated sugar together until light and fluffy. This usually takes about 2-3 minutes.

Step 4: Add the Wet Ingredients

To the butter mixture, add 1 large egg and 1 teaspoon vanilla extract. Beat until everything is well incorporated.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredient mixture to the wet ingredients. Mix until a soft dough forms, but be careful not to overmix.

Step 6: Shape the Cookies

Roll the dough into 1-inch balls and coat them lightly in ¼ cup powdered sugar. Place the dough balls onto the prepared baking sheet, leaving about 2 inches of space between each cookie.

Step 7: Flatten the Dough Balls

Use the back of a spoon or your hand to gently flatten each dough ball. This will give the cookies a perfect shape for drizzling later.

Step 8: Bake the Cookies

Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden. Keep an eye on them to ensure they don’t over-bake.

Step 9: Cool and Drizzle with Chocolate

Once the cookies are done, remove them from the oven and let them cool completely on a wire rack. While they are cooling, melt ½ cup dark chocolate in a microwave or double boiler. Once the cookies are cool, use a piping bag or spoon to drizzle the melted chocolate over each cookie.

Step 10: Serve and Enjoy

Allow the chocolate to set before serving your delicious Coffee Drizzle Cookies. They pair perfectly with a cup of coffee or tea!

Helpful Tips for Coffee Drizzle Cookies

Here are some additional Coffee Drizzle Cookie tips to help you get the best results:

• Use quality espresso powder: The espresso powder is what gives these cookies their rich coffee flavor, so using a high-quality espresso powder will make a noticeable difference.
• Chill the dough: If your dough is too soft to handle, chilling it in the fridge for 15-20 minutes can make it easier to roll into balls.
• Experiment with drizzles: While dark chocolate is a classic choice, you can also drizzle white chocolate, caramel, or even coffee-flavored icing for a different twist.

Cooking Tips for the Best Coffee Drizzle Cookies

To ensure your Coffee Drizzle Cookies come out perfectly every time, here are some Coffee Cookie cooking techniques:

• Use room-temperature ingredients: Make sure your butter and egg are at room temperature before starting. This helps the ingredients combine more smoothly and ensures a more consistent texture.
• Don’t over-bake: Over-baking will make the cookies hard and dry. They should be just lightly golden around the edges when you take them out of the oven. They will continue to cook slightly as they cool.
• Drizzling tip: For a cleaner and more precise drizzle, use a piping bag with a small tip or a plastic bag with the corner snipped off.

Serving Suggestions for Coffee Drizzle Cookies

These Coffee Drizzle Cookies are best served with a hot cup of coffee, tea, or even a glass of cold milk. If you’re feeling adventurous, try serving them with:

• Iced Coffee: The combination of iced coffee and these cookies creates a refreshing contrast.
• Espresso or Cappuccino: Double up on the coffee flavor by enjoying these cookies alongside a rich espresso or creamy cappuccino.
• Hot Cocoa: For a cozy winter treat, pair these cookies with a warm mug of hot chocolate.

Presentation matters, too! Arrange these cookies on a transparent glass plate for a sleek, modern look, or stack them neatly on a rustic wooden board for a more casual feel.

Nutritional Information for Coffee Drizzle Cookies

These soft and delicious cookies offer a delightful treat without being overly indulgent. Here’s the nutritional info for Coffee Drizzle Cookies per serving:

• Calories: 150
• Total Fat: 9g
• Saturated Fat: 5g
• Cholesterol: 30mg
• Sodium: 80mg
• Carbohydrates: 18g
• Sugars: 10g
• Protein: 2g

Storage and Leftovers for Coffee Drizzle Cookies

If you have leftover Coffee Drizzle Cookies (which is rare because they’re so delicious!), here’s how to store them:

• Storage: Place the cookies in an airtight container at room temperature for up to 5 days. If you want them to last longer, you can refrigerate them for up to a week.
• Freezing: These cookies also freeze well. Place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a zip-top freezer bag and store for up to 3 months.
• Reheating: To enjoy your cookies warm, reheat them in the microwave for 10-15 seconds. If they’ve been frozen, allow them to thaw at room temperature before reheating.

4 Frequently Asked Questions (FAQs) for Coffee Drizzle Cookies

Q1: Can I use decaf espresso powder? Yes! If you prefer to avoid caffeine, you can substitute regular espresso powder with decaf espresso powder without altering the flavor.

Q2: What can I use instead of chocolate for the drizzle? If you’re not a fan of dark chocolate, you can use white chocolate, caramel, or even a coffee glaze for the drizzle.

Q3: Can I make these cookies gluten-free? Absolutely! Just replace the all-purpose flour with a gluten-free baking mix that includes xanthan gum for the best texture.

Q4: How do I get the perfect drizzle? The key to a perfect drizzle is using a piping bag or a small plastic bag with the tip cut off. This gives you control over the thickness and design of your drizzle.

Related Recipes for Coffee Drizzle Cookie Lovers

For more delicious cookie recipes, check out these similar recipes on Optimal Recipes:

• Espresso Brownie Cookies
• Chocolate Chip Coffee Cookies

Conclusion

These Coffee Drizzle Cookies are a delightful blend of coffee flavor and cookie sweetness, making them the perfect treat for any occasion. Whether you’re baking for a casual afternoon snack or a special event, these cookies are sure to impress. Try them out and let us know how they turn out – we’d love to hear your feedback or any personal twists you put on the recipe!

Happy baking, and enjoy your Coffee Drizzle Cookies!

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