Hello, coffee lovers! Are you ready to take your love for coffee to the next level? These Coffee Cream Cheese Muffins are the perfect combination of your favorite morning beverage and a soft, fluffy muffin with a decadent cream cheese topping. Whether you’re looking for a breakfast treat or an afternoon snack, these muffins will brighten your day and energize your taste buds!
Introduction
Muffins are a staple in many households, and adding a touch of coffee makes them even more irresistible. These Coffee Cream Cheese Muffins are not only moist and flavorful, but they also have a delightful cream cheese topping that gives them a rich, dessert-like quality.
If you’re a fan of coffee, these muffins will be your new favorite! They’re great for pairing with a warm cup of coffee, making them perfect for breakfast or a mid-day pick-me-up. Plus, the cream cheese adds a creamy texture that contrasts beautifully with the moist coffee-flavored muffin.
Ingredients
To prepare this comforting Coffee Cream Cheese Muffins recipe, you’ll need:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- ½ cup brewed coffee, cooled
- 1 teaspoon vanilla extract
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 2 tablespoons heavy cream
- 2 tablespoons coffee syrup (for drizzling)
How to Make Coffee Cream Cheese Muffins
Follow these steps to create your own delicious Coffee Cream Cheese Muffins:
- Preheat the oven: Start by preheating your oven to 350°F (175°C) and line a muffin tin with 12 paper liners.
- Mix dry ingredients: In a bowl, whisk together the flour, baking powder, baking soda, and cinnamon. Set aside.
- Cream the butter and sugar: In another bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs and vanilla: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and cooled brewed coffee.
- Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
- Fill the muffin cups: Divide the batter evenly among the muffin cups, filling each about ⅔ full.
- Bake: Bake for 20-22 minutes, or until a toothpick inserted into the center comes out clean. Let muffins cool completely.
- Make the cream cheese topping: While the muffins cool, beat together the softened cream cheese, powdered sugar, and heavy cream until smooth and creamy.
- Top and drizzle: Spoon or pipe the cream cheese mixture on top of each cooled muffin. Finally, drizzle with coffee syrup for an extra coffee kick before serving.
Helpful Tips
- Use room temperature ingredients: Make sure your butter, eggs, and cream cheese are at room temperature for smoother mixing and better consistency in your muffins.
- Don’t overmix the batter: Overmixing can lead to dense muffins. Mix just until the ingredients are combined.
- Customize the sweetness: If you prefer a less sweet muffin, reduce the sugar by ¼ cup.
Cooking Tips
- Coffee choice matters: Use freshly brewed coffee for the best flavor. You can experiment with different types of coffee, like espresso for a bolder taste or flavored coffee for unique twists.
- Topping variations: If you want to switch it up, you can add chocolate chips, nuts, or a cinnamon-sugar sprinkle on top for added texture and flavor.
- Equipment tip: A piping bag makes it easier to neatly apply the cream cheese topping, but you can also use a spoon if you don’t have one handy.
Serving Suggestions
These Coffee Cream Cheese Muffins are delicious on their own, but they pair wonderfully with:
- A warm cup of coffee or cappuccino for a perfect morning indulgence.
- Fresh fruit like strawberries or blueberries to balance the richness.
- A scoop of vanilla ice cream on the side for an extra treat if serving as dessert.
For a beautiful presentation, serve the muffins on a tiered stand with the coffee syrup drizzled on top for an elegant touch.
Nutritional Information
These Coffee Cream Cheese Muffins not only taste great but are packed with some nutrients as well.
Nutritional Information (per serving)
- Calories: 275
- Carbohydrates: 34g
- Protein: 4g
- Fat: 14g
- Saturated Fat: 8g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 60mg
- Sodium: 180mg
- Potassium: 120mg
- Fiber: 1g
- Sugar: 21g
- Vitamin A: 450 IU
- Vitamin C: 0mg
- Calcium: 50mg
- Iron: 1.2mg
These muffins are a sweet treat, but they offer a moderate amount of protein and a decent amount of calcium from the cream cheese.
Storage and Leftovers
Refrigerate: Store your muffins in an airtight container in the refrigerator for up to 3 days. The cream cheese topping makes them best kept chilled to maintain freshness.
Reheat: You can reheat the muffins in the microwave for 10-15 seconds to enjoy them warm. If you prefer, let them sit at room temperature for a few minutes before serving.
Frequently Asked Questions (FAQs)
Can I substitute the coffee with another liquid?
Yes, you can substitute the coffee with milk or even a flavored syrup if you’re not a fan of coffee. However, the coffee flavor is what makes these muffins unique.
Can I make these muffins gluten-free?
Absolutely! Simply replace the all-purpose flour with a gluten-free flour blend. The texture might change slightly, but they’ll still be delicious.
What if I don’t have coffee syrup?
If you don’t have coffee syrup on hand, you can make your own by reducing brewed coffee with sugar, or you can drizzle the muffins with a caramel or chocolate sauce.
Related Recipes
Here are some other recipes you might enjoy:
Conclusion
These Coffee Cream Cheese Muffins are an excellent way to satisfy both your coffee cravings and your sweet tooth. The combination of rich coffee flavor with the creamy, sweet topping is sure to impress anyone you share them with. Don’t forget to try out some variations, and feel free to leave your feedback in the comments!
We can’t wait to hear how your muffins turn out, and be sure to share your own tips or variations! Enjoy your baking!
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Luscious Coffee Cream Cheese Muffins
Description
Hello, coffee lovers! Are you ready to take your love for coffee to the next level? These Coffee Cream Cheese Muffins are the perfect combination of your favorite morning beverage and a soft, fluffy muffin with a decadent cream cheese topping. Whether you’re looking for a breakfast treat or an afternoon snack, these muffins will brighten your day and energize your taste buds!
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- ½ cup brewed coffee, cooled
- 1 teaspoon vanilla extract
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 2 tablespoons heavy cream
- 2 tablespoons coffee syrup (for drizzling)
Instructions
- Preheat the oven: Start by preheating your oven to 350°F (175°C) and line a muffin tin with 12 paper liners.
- Mix dry ingredients: In a bowl, whisk together the flour, baking powder, baking soda, and cinnamon. Set aside.
- Cream the butter and sugar: In another bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs and vanilla: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and cooled brewed coffee.
- Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
- Fill the muffin cups: Divide the batter evenly among the muffin cups, filling each about ⅔ full.
- Bake: Bake for 20-22 minutes, or until a toothpick inserted into the center comes out clean. Let muffins cool completely.
- Make the cream cheese topping: While the muffins cool, beat together the softened cream cheese, powdered sugar, and heavy cream until smooth and creamy.
- Top and drizzle: Spoon or pipe the cream cheese mixture on top of each cooled muffin. Finally, drizzle with coffee syrup for an extra coffee kick before serving.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use room temperature ingredients: Make sure your butter, eggs, and cream cheese are at room temperature for smoother mixing and better consistency in your muffins.
- Don’t overmix the batter: Overmixing can lead to dense muffins. Mix just until the ingredients are combined.
- Customize the sweetness: If you prefer a less sweet muffin, reduce the sugar by ¼ cup.
