Welcome to this delicious journey of creating the perfect Coconut Lime Chicken! If you’re looking for a flavorful and easy-to-make chicken dish that combines zesty lime with creamy coconut milk, you’re in the right place. This recipe will transport your taste buds to a tropical paradise while being simple enough for any weeknight dinner. Not only is this Coconut Lime Chicken bursting with vibrant flavors, but it’s also gluten-free and dairy-free, making it a fantastic option for various dietary needs.
Introduction
Coconut Lime Chicken is a delightful fusion of tropical and Thai flavors that results in a creamy, tangy, and mildly spiced dish. Inspired by the popular Thai soup Tom Kha Gai, this dish is a versatile meal that can be served with rice, vegetables, or even cauliflower rice for a low-carb option. Perfect for busy evenings, this recipe only takes about 30 minutes to prepare and cook, making it an ideal choice for weeknight dinners. Whether you’re a fan of traditional Thai cuisine or just looking to try something new, this Coconut Lime Chicken is sure to become a household favorite.
Ingredients for Coconut Lime Chicken
To make this incredible dish, you’ll need the following ingredients:
- 2 lbs chicken breast or chicken thighs, boneless and skinless, cut into bite-sized pieces
- 2 tablespoons avocado oil (or any cooking oil like olive oil)
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 tablespoon freshly grated ginger
- 1 red chili pepper, thinly sliced (or 1/2 teaspoon red pepper flakes)
- 1 tablespoon lime zest
- Juice of 2 limes
- 1 can (14 oz) full-fat coconut milk
- 2 tablespoons fish sauce (or use soy sauce or coconut aminos as a substitute)
- 1 tablespoon honey (optional, for added sweetness)
- Salt and pepper, to taste
- 1/4 cup chopped cilantro or Thai basil, for garnish
Optional Substitutions:
- Swap chicken breast with tofu for a vegetarian option.
- Replace avocado oil with sesame oil for a nutty flavor.
- Use bell peppers instead of red chili for a milder dish.
How to Make Coconut Lime Chicken – Step by Step
Step 1: Prepare the Ingredients
Start by chopping your onion, mincing the garlic, and grating the ginger. Slice the chicken into bite-sized pieces and set aside.
Step 2: Sear the Chicken
Heat the avocado oil in a large skillet over medium-high heat. Add the chicken pieces and sear until they are golden brown on all sides, approximately 4-5 minutes. Remove the chicken from the skillet and set aside.
Step 3: Sauté the Aromatics
In the same skillet, add the chopped onion and sauté until it turns translucent. Add the minced garlic, grated ginger, and sliced red chili. Cook for an additional 1-2 minutes until fragrant.
Step 4: Build the Sauce
Pour in the coconut milk, lime zest, and lime juice. Use a spatula to scrape any browned bits from the bottom of the pan. Add the fish sauce and honey, if using. Stir well to combine.
Step 5: Simmer and Finish Cooking the Chicken
Return the seared chicken to the skillet and simmer for another 10-12 minutes or until the chicken is fully cooked and reaches an internal temperature of 165°F. Taste and adjust seasoning with salt and pepper as needed.
Step 6: Serve and Garnish
Once done, sprinkle chopped cilantro or Thai basil on top. Serve the Coconut Lime Chicken over rice, quinoa, or your favorite side dish. Enjoy this creamy and zesty meal!
Helpful Tips for Coconut Lime Chicken
- Use Fresh Ingredients: Fresh lime zest and juice elevate the dish’s flavor.
- Make It Spicier: Add more red pepper flakes or a dash of Sriracha for a fiery kick.
- Thicker Sauce: If you prefer a thicker sauce, reduce the coconut milk by simmering it for a few extra minutes before adding the chicken.
Cooking Tips for the Best Coconut Lime Chicken
- Proper Searing: Make sure the chicken is evenly seared before removing it from the skillet. This step locks in the juices, ensuring a tender and flavorful bite.
- Coconut Milk Quality: Use full-fat coconut milk for a richer and creamier sauce.
- Instant-Read Thermometer: To avoid overcooking, check the chicken’s internal temperature using an instant-read thermometer. It should be 165°F when done.
Serving Suggestions for Coconut Lime Chicken
Pair this delicious Coconut Lime Chicken with any of these sides for a complete meal:
- Steamed Jasmine Rice: The fluffy texture of jasmine rice absorbs the creamy coconut sauce beautifully.
- Roasted Vegetables: Serve with roasted broccoli or carrots for added crunch.
- Cauliflower Rice: For a low-carb option, try serving it over cauliflower rice.
- Naan Bread: Mop up the delicious sauce with a warm slice of naan.
Nutritional Information
Calories: 320
Protein: 27g
Carbohydrates: 6g
Fat: 21g
Fiber: 2g
Vitamin C: 22% of Daily Value
Nutritional Information (per serving)
- Calories: 320
- Total Fat: 21g
- Saturated Fat: 13g
- Cholesterol: 85mg
- Sodium: 540mg
- Total Carbohydrates: 6g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 27g
- Vitamin A: 15% of Daily Value
- Vitamin C: 22% of Daily Value
Storage and Leftovers for Coconut Lime Chicken
To store your Coconut Lime Chicken, allow it to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. For reheating, gently warm it in a skillet over low heat until heated through. Avoid using the microwave, as it can cause the chicken to become rubbery.
Frequently Asked Questions (FAQs) for Coconut Lime Chicken
Q1: Can I use chicken thighs instead of chicken breast?
Absolutely! Chicken thighs add extra juiciness and are more forgiving if overcooked.
Q2: How can I make this dish vegan?
Replace the chicken with tofu or tempeh and use soy sauce instead of fish sauce.
Q3: What if I don’t have fresh ginger?
You can substitute 1 teaspoon of ground ginger for fresh ginger.
Q4: Can I freeze this dish?
Yes, Coconut Lime Chicken freezes well. Store in a freezer-safe container for up to 2 months. Thaw in the fridge overnight before reheating.
Related Recipes for Coconut Lime Chicken Lovers
- Ultimate Cowboy Casserole Cornbread – A Hearty Meal: A rich and satisfying dish that pairs well with tropical-flavored mains.
- Sausage Balls Recipe with Red Lobster Mix: For a delicious appetizer to complement your Coconut Lime Chicken dinner.
Conclusion
This Coconut Lime Chicken recipe is a must-try for anyone who loves vibrant, zesty flavors. Whether you’re new to cooking or a seasoned chef, this dish is simple, quick, and absolutely delicious. Try it out, and let us know how it turns out in the comments below. Feel free to share your own variations or tips—your feedback is always appreciated. Happy cooking!
Print
Coconut Lime Chicken Recipe – Easy, Flavorful, and Healthy
Description
Welcome to this delicious journey of creating the perfect Coconut Lime Chicken! If you’re looking for a flavorful and easy-to-make chicken dish that combines zesty lime with creamy coconut milk, you’re in the right place. This recipe will transport your taste buds to a tropical paradise while being simple enough for any weeknight dinner. Not only is this Coconut Lime Chicken bursting with vibrant flavors, but it’s also gluten-free and dairy-free, making it a fantastic option for various dietary needs.
Ingredients
- 2 lbs chicken breast or chicken thighs, boneless and skinless, cut into bite-sized pieces
- 2 tablespoons avocado oil (or any cooking oil like olive oil)
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 tablespoon freshly grated ginger
- 1 red chili pepper, thinly sliced (or 1/2 teaspoon red pepper flakes)
- 1 tablespoon lime zest
- Juice of 2 limes
- 1 can (14 oz) full-fat coconut milk
- 2 tablespoons fish sauce (or use soy sauce or coconut aminos as a substitute)
- 1 tablespoon honey (optional, for added sweetness)
- Salt and pepper, to taste
- 1/4 cup chopped cilantro or Thai basil, for garnish
Optional Substitutions:
- Swap chicken breast with tofu for a vegetarian option.
- Replace avocado oil with sesame oil for a nutty flavor.
- Use bell peppers instead of red chili for a milder dish.
Instructions
Step 1: Prepare the Ingredients
Start by chopping your onion, mincing the garlic, and grating the ginger. Slice the chicken into bite-sized pieces and set aside.
Step 2: Sear the Chicken
Heat the avocado oil in a large skillet over medium-high heat. Add the chicken pieces and sear until they are golden brown on all sides, approximately 4-5 minutes. Remove the chicken from the skillet and set aside.
Step 3: Sauté the Aromatics
In the same skillet, add the chopped onion and sauté until it turns translucent. Add the minced garlic, grated ginger, and sliced red chili. Cook for an additional 1-2 minutes until fragrant.
Step 4: Build the Sauce
Pour in the coconut milk, lime zest, and lime juice. Use a spatula to scrape any browned bits from the bottom of the pan. Add the fish sauce and honey, if using. Stir well to combine.
Step 5: Simmer and Finish Cooking the Chicken
Return the seared chicken to the skillet and simmer for another 10-12 minutes or until the chicken is fully cooked and reaches an internal temperature of 165°F. Taste and adjust seasoning with salt and pepper as needed.
Step 6: Serve and Garnish
Once done, sprinkle chopped cilantro or Thai basil on top. Serve the Coconut Lime Chicken over rice, quinoa, or your favorite side dish. Enjoy this creamy and zesty meal!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →
Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
- Use Fresh Ingredients: Fresh lime zest and juice elevate the dish’s flavor.
- Make It Spicier: Add more red pepper flakes or a dash of Sriracha for a fiery kick.
- Thicker Sauce: If you prefer a thicker sauce, reduce the coconut milk by simmering it for a few extra minutes before adding the chicken.
