Welcome to a flavorful journey! Today, we’re diving into the mouthwatering world of Coconut Curry Salmon with Garlic Butter. This recipe brings together the exotic flavors of Thai-inspired coconut curry with the delicate taste of salmon, all topped off with a savory garlic butter drizzle. Perfect for weeknight dinners or a special weekend meal, this dish will tantalize your taste buds and leave you craving more.
Introduction
The Coconut Curry Salmon with Garlic Butter is a harmonious fusion of Thai flavors and tender salmon, creating a creamy, spicy, and aromatic dish that feels like a culinary adventure. The coconut curry element pays homage to traditional Thai cuisine, while the garlic butter drizzle offers a rich and familiar taste. Ready in just 40 minutes, this meal provides an exciting twist on classic salmon recipes and is perfect for anyone seeking a new, crowd-pleasing dish.
Ingredients for Coconut Curry Salmon with Garlic Butter
For the base of our recipe, you’ll need:
- 4 (4-6 ounce) salmon filets
- 2-3 tablespoons spicy curry powder (homemade option in the notes)
- Salt and black pepper to taste
- A pinch of chili flakes for extra heat
- 1 tablespoon extra virgin olive oil
- 2 tablespoons honey for subtle sweetness
- 6 tablespoons salted butter (divided)
- 1/4 cup Thai red curry paste (authentic flavor boost)
- 1 tablespoon fresh grated ginger
- 1 1/2 cups chopped broccoli for added texture
- 2 cups canned full-fat coconut milk (for creamy richness)
- 2 tablespoons tamari or soy sauce (adjust as per taste)
- 1 tablespoon fish sauce (or extra soy sauce if preferred)
- 3-4 cloves garlic, chopped
How to Make Coconut Curry Salmon – Step by Step
Step1: Prepare the Salmon
- Preheat the broiler for a quick, high-heat cooking method.
- Place the salmon filets on a baking sheet and rub with olive oil. Sprinkle with curry powder, salt, pepper, and drizzle honey over each filet.
- Broil the salmon for 3-5 minutes until the tops are lightly crisped. Watch closely to avoid overcooking.
Step2: Make the Curry Base
- In a large skillet over medium heat, melt 1 tablespoon of butter with curry paste and ginger. Cook for 2-3 minutes until fragrant.
- Add the broccoli, coconut milk, tamari, and fish sauce. Stir until combined.
Step3: Add the Salmon
- Slide the broiled salmon into the skillet with the sauce. Simmer for 3-5 minutes until the salmon is tender and cooked to your desired doneness.
Step4: Prepare the Garlic Butter Drizzle
- In a separate pan, melt the remaining 5 tablespoons of butter with garlic and a pinch of chili flakes. Cook until the garlic is crisp and the butter is browned.
Step5: Serve
- Serve the salmon and coconut curry sauce over bowls of rice, and finish with the garlic butter drizzle. Garnish with fresh basil or cilantro if desired.
Helpful Tips for Coconut Curry Salmon
- Select Fresh Salmon: Fresh, wild-caught salmon enhances the dish’s flavor.
- Customize the Spice Level: Adjust chili flakes and curry paste for your preferred heat.
- Garlic Butter Perfection: Let the butter brown slightly to bring out its nutty aroma, but avoid burning it for the best garlic butter drizzle.
Cooking Tips for the Best Coconut Curry Salmon
- Curry Paste Quality: Choose high-quality red curry paste for authentic flavor.
- Broiling Techniques: Broiling adds a nice texture to the salmon, creating contrast with the creamy coconut sauce.
- Simmer for Just the Right Time: Avoid over-simmering the salmon in the curry sauce to keep it moist and tender.
Serving Suggestions for Coconut Curry Salmon
This Coconut Curry Salmon with Garlic Butter pairs beautifully with fluffy jasmine rice or naan bread. Complement the meal with a refreshing cucumber salad or steamed green beans. For drinks, try a light, citrusy white wine or a ginger-infused mocktail.
Nutritional Information
Salmon and coconut milk offer a delicious mix of Omega-3 fatty acids and heart-healthy fats. This meal is also rich in vitamins B6 and D and provides a wholesome dose of protein to support a balanced diet.
Nutritional Information (Per Serving)
- Calories: 791 kcal
- Fat: 65g
- Carbohydrates: 18g
- Protein: 40g
- Fiber: 3g
Storage and Leftovers for Coconut Curry Salmon
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over low heat, adding a splash of coconut milk or water to keep the sauce creamy. Avoid microwaving to maintain texture.
Frequently Asked Questions (FAQs) for Coconut Curry Salmon
- Can I use another type of fish?
Absolutely! Cod or haddock work well in this recipe for a milder flavor. - Is there a substitute for coconut milk?
Yes, you can use almond or cashew milk, but it will slightly change the creaminess. - How spicy is this recipe?
You can control the spice level by adjusting the curry powder and chili flakes. - What other vegetables can I add?
Try adding bell peppers, snap peas, or spinach for extra color and texture.
Related Recipes for Coconut Curry Lovers
For more delicious recipes, try:
- Ultimate Cowboy Casserole with Cornbread – A Hearty Meal
- Louisiana Voodoo Fries – A Spicy Side Dish Guide
Conclusion
Bring warmth and rich flavor to your table with this Coconut Curry Salmon with Garlic Butter recipe! We’d love to hear your feedback, so let us know how it turned out, and share your unique twists. Enjoy!
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Coconut Curry Salmon Recipe with Garlic Butter Sauce
Description
Welcome to a flavorful journey! Today, we’re diving into the mouthwatering world of Coconut Curry Salmon with Garlic Butter. This recipe brings together the exotic flavors of Thai-inspired coconut curry with the delicate taste of salmon, all topped off with a savory garlic butter drizzle. Perfect for weeknight dinners or a special weekend meal, this dish will tantalize your taste buds and leave you craving more.
Ingredients
- 4 (4-6 ounce) salmon filets
- 2–3 tablespoons spicy curry powder (homemade option in the notes)
- Salt and black pepper to taste
- A pinch of chili flakes for extra heat
- 1 tablespoon extra virgin olive oil
- 2 tablespoons honey for subtle sweetness
- 6 tablespoons salted butter (divided)
- 1/4 cup Thai red curry paste (authentic flavor boost)
- 1 tablespoon fresh grated ginger
- 1 1/2 cups chopped broccoli for added texture
- 2 cups canned full-fat coconut milk (for creamy richness)
- 2 tablespoons tamari or soy sauce (adjust as per taste)
- 1 tablespoon fish sauce (or extra soy sauce if preferred)
- 3–4 cloves garlic, chopped
Instructions
Step 1: Prepare the Salmon
- Preheat the broiler for a quick, high-heat cooking method.
- Place the salmon filets on a baking sheet and rub with olive oil. Sprinkle with curry powder, salt, pepper, and drizzle honey over each filet.
- Broil the salmon for 3-5 minutes until the tops are lightly crisped. Watch closely to avoid overcooking.
Step 2: Make the Curry Base
- In a large skillet over medium heat, melt 1 tablespoon of butter with curry paste and ginger. Cook for 2-3 minutes until fragrant.
- Add the broccoli, coconut milk, tamari, and fish sauce. Stir until combined.
Step 3: Add the Salmon
- Slide the broiled salmon into the skillet with the sauce. Simmer for 3-5 minutes until the salmon is tender and cooked to your desired doneness.
Step 4: Prepare the Garlic Butter Drizzle
- In a separate pan, melt the remaining 5 tablespoons of butter with garlic and a pinch of chili flakes. Cook until the garlic is crisp and the butter is browned.
Step 5: Serve
- Serve the salmon and coconut curry sauce over bowls of rice, and finish with the garlic butter drizzle. Garnish with fresh basil or cilantro if desired.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Select Fresh Salmon: Fresh, wild-caught salmon enhances the dish’s flavor.
- Customize the Spice Level: Adjust chili flakes and curry paste for your preferred heat.
- Garlic Butter Perfection: Let the butter brown slightly to bring out its nutty aroma, but avoid burning it for the best garlic butter drizzle.
