Hello, dessert lovers! If you’re a fan of cheesecake and cinnamon sugar, you’re in for a treat. These Cinnamon Sugar Cheesecake Bites are the perfect mini indulgence for any occasion. They’re easy to make, creamy, and loaded with that delightful cinnamon-sugar crunch on top. Whether you’re hosting a party or looking for a sweet snack, these mini cheesecake cups are sure to impress. Let’s dive into how you can make this delicious dessert at home!
Introduction
Cheesecake has a rich history and has been a beloved dessert for centuries, originating in ancient Greece and evolving over time. This modern twist on the classic recipe, combining the warm flavors of cinnamon and sugar, creates a perfect balance of sweetness and spice. These mini bites are not only bite-sized, but they’re also the ideal way to enjoy cheesecake without committing to a large slice.
What makes this recipe so special? The addition of a cinnamon-sugar coating gives these bites an extra layer of texture, making each bite feel like a celebration of flavors. Whether it’s for a cozy evening or a holiday gathering, these Cinnamon Sugar Cheesecake Bites will quickly become a household favorite.
Ingredients
To prepare this comforting recipe, you’ll need:
- 1 cup graham cracker crumbs
- 3 tbsp unsalted butter, melted
- 1 tbsp sugar
- 1 cup cream cheese, softened
- 1/2 cup sugar
- 1 egg
- 1/2 tsp vanilla extract
- 1 tsp cinnamon
- 1/4 cup sour cream
- 1/4 cup heavy cream
For the Cinnamon-Sugar Coating:
- 1/4 cup sugar
- 1 tsp cinnamon
These simple ingredients come together to create a dessert that’s rich, creamy, and full of that cinnamon goodness.
How to Make Cinnamon Sugar Cheesecake Bites
Follow these steps to create your own delicious Cinnamon Sugar Cheesecake Bites:
- Preheat your oven to 350°F (175°C). Line a mini muffin tin with paper liners or grease it well to ensure easy removal later.
- Prepare the crust: In a small bowl, mix graham cracker crumbs, melted butter, and 1 tbsp sugar until combined. Press a small amount of this mixture into the bottom of each muffin cup to form the base crust.
- Prepare the filling: In a large bowl, beat the softened cream cheese and sugar until smooth and creamy. Then, add the egg, vanilla extract, cinnamon, sour cream, and heavy cream. Continue to beat until everything is well combined and smooth.
- Assemble: Spoon the cream cheese mixture over the graham cracker crusts, filling each muffin cup almost to the top.
- Bake: Place the mini cheesecake bites into the oven and bake for about 20-22 minutes, or until the cheesecakes are set but still slightly jiggly in the center.
- Cool and chill: Let them cool to room temperature, then chill in the refrigerator for at least 2 hours to set.
- Cinnamon-sugar coating: Once cooled, mix 1/4 cup sugar and 1 tsp cinnamon in a small bowl. Roll the top of each cheesecake bite in the cinnamon-sugar mixture to add a delightful crunchy topping.
Pro Tip: To get an even cinnamon-sugar coating, make sure the bites are completely cooled before rolling them.
Helpful Tips
- When pressing the crust into the muffin cups, use the back of a spoon or your fingers to press it down firmly. This ensures a solid base for the cheesecake filling.
- Make sure your cream cheese is at room temperature before mixing. This helps avoid any lumps in the batter.
- For a quicker chill time, place the cheesecake bites in the freezer for about 30 minutes before serving.
Cooking Tips
- Flavor Enhancements: For an added twist, you can sprinkle a bit of nutmeg or add a pinch of ground cloves to the cheesecake batter for a warm, spiced flavor.
- Tools for Success: If you have a hand mixer or stand mixer, use it to ensure the cream cheese mixture is completely smooth and lump-free.
- Substitution Tip: If you prefer a gluten-free option, simply swap out the graham cracker crumbs for gluten-free graham crackers.
Serving Suggestions
These Cinnamon Sugar Cheesecake Bites are perfect for a variety of occasions. Here are a few ideas on how to serve them:
- Pair them with coffee for an afternoon pick-me-up. The cinnamon-sugar flavor goes beautifully with a cup of espresso or cappuccino.
- Serve them as part of a dessert platter alongside fresh berries and whipped cream to add a light, fruity contrast to the rich cheesecake.
- Holiday gatherings: Add these to your dessert spread during holiday dinners or parties. The mini size makes them easy to grab and enjoy without the mess.
Nutritional Information
Understanding the nutritional content of these mini cheesecake bites can help you enjoy them in moderation.
Nutritional Information (per serving)
- Calories: 150
- Carbohydrates: 15g
- Protein: 2g
- Fat: 10g
- Saturated Fat: 6g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 45mg
- Sodium: 80mg
- Potassium: 35mg
- Fiber: 0g
- Sugar: 10g
- Vitamin A: 8% DV
- Vitamin C: 0% DV
- Calcium: 4% DV
- Iron: 2% DV
While these treats are rich and indulgent, they’re also mini-sized, making it easy to control portion sizes.
Storage and Leftovers
Refrigerate: Store any leftover cheesecake bites in an airtight container in the refrigerator for up to 5 days. The cinnamon-sugar topping may lose its crunch after a few days, but the bites will still be delicious!
Reheat: These bites are best enjoyed cold or at room temperature, so there’s no need to reheat them.
For an extra treat, you can freeze them for up to 2 months. Just thaw in the fridge overnight before serving.
Frequently Asked Questions (FAQs)
Can I make these cheesecake bites ahead of time?
Yes, you can! Prepare the bites a day ahead and store them in the refrigerator. Just wait to add the cinnamon-sugar coating until just before serving to keep the topping crunchy.
Can I use a different type of crust?
Absolutely. You can try a chocolate cookie crust or even a ginger snap crust for a holiday-inspired twist.
What if I don’t have a mini muffin tin?
If you don’t have a mini muffin tin, you can use a regular-sized muffin tin to make larger cheesecake cups. Just adjust the baking time accordingly (about 5-7 minutes longer).
Related Recipes
If you loved these Cinnamon Sugar Cheesecake Bites, you might also enjoy these recipes from our site:
For more tasty recipes, check out our Recipe Archive!
Conclusion
These Cinnamon Sugar Cheesecake Bites are the perfect combination of creamy cheesecake and crunchy, sugary cinnamon goodness. They’re a delightful treat that’s easy to make and even easier to enjoy! Give this recipe a try, and feel free to experiment with different toppings or flavor twists. Don’t forget to share your experience and any creative changes you made in the comments below!
Happy baking!
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Cinnamon Sugar Cheesecake Bites – Easy Dessert Recipe
Description
Hello, dessert lovers! If you’re a fan of cheesecake and cinnamon sugar, you’re in for a treat. These Cinnamon Sugar Cheesecake Bites are the perfect mini indulgence for any occasion. They’re easy to make, creamy, and loaded with that delightful cinnamon-sugar crunch on top. Whether you’re hosting a party or looking for a sweet snack, these mini cheesecake cups are sure to impress. Let’s dive into how you can make this delicious dessert at home!
Ingredients
- 1 cup graham cracker crumbs
- 3 tbsp unsalted butter, melted
- 1 tbsp sugar
- 1 cup cream cheese, softened
- 1/2 cup sugar
- 1 egg
- 1/2 tsp vanilla extract
- 1 tsp cinnamon
- 1/4 cup sour cream
- 1/4 cup heavy cream
For the Cinnamon-Sugar Coating:
- 1/4 cup sugar
- 1 tsp cinnamon
These simple ingredients come together to create a dessert that’s rich, creamy, and full of that cinnamon goodness.
Instructions
- Preheat your oven to 350°F (175°C). Line a mini muffin tin with paper liners or grease it well to ensure easy removal later.
- Prepare the crust: In a small bowl, mix graham cracker crumbs, melted butter, and 1 tbsp sugar until combined. Press a small amount of this mixture into the bottom of each muffin cup to form the base crust.
- Prepare the filling: In a large bowl, beat the softened cream cheese and sugar until smooth and creamy. Then, add the egg, vanilla extract, cinnamon, sour cream, and heavy cream. Continue to beat until everything is well combined and smooth.
- Assemble: Spoon the cream cheese mixture over the graham cracker crusts, filling each muffin cup almost to the top.
- Bake: Place the mini cheesecake bites into the oven and bake for about 20-22 minutes, or until the cheesecakes are set but still slightly jiggly in the center.
- Cool and chill: Let them cool to room temperature, then chill in the refrigerator for at least 2 hours to set.
- Cinnamon-sugar coating: Once cooled, mix 1/4 cup sugar and 1 tsp cinnamon in a small bowl. Roll the top of each cheesecake bite in the cinnamon-sugar mixture to add a delightful crunchy topping.
Pro Tip: To get an even cinnamon-sugar coating, make sure the bites are completely cooled before rolling them.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- When pressing the crust into the muffin cups, use the back of a spoon or your fingers to press it down firmly. This ensures a solid base for the cheesecake filling.
- Make sure your cream cheese is at room temperature before mixing. This helps avoid any lumps in the batter.
- For a quicker chill time, place the cheesecake bites in the freezer for about 30 minutes before serving.
