Who doesn’t enjoy the warm scent from freshly-baked Cinnamon Rolls floating throughout the kitchen? If it’s a cold winter morning or a warm evening, these delicious, soft cinnamon rolls and topped with creamy cheese frosting are sure to delight your taste buds. The Cinnamon Rolls recipe is simple to follow and will make an ideal treat to your loved family members. Let’s get baking!
Introduction
Cinnamon Rolls Cinnamon Rolls are the most well-known baked goods that can bring a touch of warmth and nostalgia to any kitchen. They originate from Europe and becoming popular all over the world they’re an essential part of comfort food. With their smooth texture and sweet-spiced flavor they’re an ideal dessert to serve at parties, celebrations or even a tasty breakfast. This recipe provides a step-by-step guide for making cinnamon rolls that resemble bakery style at home.
Ingredients for Cinnamon Rolls
Dough:
- 4 cups all-purpose flour
- 1/3 cup of sugar granulated
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup of warm milk (110degF)
- 1/4 cup butter that is unsalted, melting
- 2 large eggs
- 1/2 teaspoon salt
Filling:
- 1/2 cup butter that is unsalted softened
- 3/4 cup Brown Sugar
- Two tablespoons of ground cinnamon
Cream Cheese Frosting:
- 4 ounces cream cheese, softened
- 2 tablespoons unflavored butter softened
- 1 cup of powdered sugar
- 1 teaspoon vanilla extract
Alternately, you can use vegan butter that’s dairy-free or plant-based dairy for vegan versions.
How to Make Cinnamon Rolls – Step by Step
Step1: Make the Dough
- Mix warm milk yeast, warm milk and 1 tablespoon of sugar in the bowl of a large. Set aside for 5 minutes, until it becomes the mixture is frothy.
- Incorporate melted egg, butter, the rest of the sugar and salt. Gradually add the flour until a soft dough is formed.
- Knead on a floured work surface for about 5 minutes or until it is smooth.
- Let it rise and cover in a warm area for 1-2 hours or until the size doubles.
Step2: Prepare the Filling
- Within a bowl combine softened brown sugar, butter and cinnamon until thoroughly combined.
Step3: Assemble the Rolls
- The dough should be rolled into a 12-by-16-inch rectangle.
- Distribute the cinnamon filling all over the surface.
- The dough is then rolled tightly into a long log. Cut into 12 equally sized pieces.
Step4: Second Rise
- Lay the rolls out within a 9×13 inch baking dish that is greased.
- Cover and let it rise for an additional 30 minutes.
Step5: Bake
- The oven should be heated to 350 degF (175degC). Cook the bread rolls 20-25 mins to golden brown.
Step6: Prepare the Frosting
- Mix cream cheese and butter with powdered sugar, butter along with vanilla extract to make it it is smooth.
- Spread warm rolls over before serving.
Helpful Tips for Cinnamon Rolls
- Make use of milk that is warm (not warm) milk in order to stimulate the yeast.
- Make sure the dough is evenly distributed so that you get uniform rolls.
- For a gooey appearance Don’t overbake them; take off at the moment they become golden.
Cooking Tips for the Best Cinnamon Rolls
- Make use of a bench scraper to make smooth cuts while cutting the rolls.
- Place a piece or parchment paper on the base of your baking dish in order to prevent sticking.
- To add more flavor Add a pinch Nutmeg to the filling.
Serving Suggestions for Cinnamon Rolls
Serve these tasty rolls warm with a glass of tea or coffee. For a complete breakfast serve them with yogurt, fresh fruit or an omelet with a delicious flavor.
Nutritional Information
Each cinnamon roll has around 385 calories which makes them an indulgence that is satisfying.
Complete Nutritional Information (per Roll):
- Calories: 380 kcal
- Protein: 5g
- Carbohydrates: 54g
- Fat: 15g
- Sugar: 29g
Storage and Leftovers for Cinnamon Rolls
- Storing The remaining rolls can be kept in a sealed airtight container at the room temperature for up to 2 days or in the fridge over a period of up to five days.
- Reheating: Warm in the microwave for 20-30 secs and then in an oven that has been preheated at 300 degF (150degC) for 5 to 7 minutes.
Frequently Asked Questions (FAQs) for Cinnamon Rolls
Q1 How can I prepare the dough in advance?
Yes, you are able to prepare the dough and then refrigerate the dough overnight to allow for a slow rise.
Q2 Can I freeze cinnamon roll?
Absolutely! You can freeze them once you have assembled but prior to you bake the next rise. Then, let them thaw overnight before baking according to the recipe.
Q3 How can I best to make them more soft?
Be sure to knead the dough properly and give sufficient time to allow the dough fully rise.
Q4 Do I have to add raisins or nuts?
Sprinkle crushed nuts, raisins or chopped walnuts on top of the filling prior to rolling the dough.
Related Recipes for Cinnamon Roll Lovers
Explore many more delicious sweet and savory treats at the Optimal Recipes website.
Conclusion
Baking your own Cinnamon Rolls are an enjoyable experience that will fill your kitchen with warmth and delight. If you’re a novice baker or an experienced baker this recipe is easy to follow and produces tasty results every time. Test it out and make sure you give us your feedback, or any unique twists you made into the dish. Happy baking!
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Cinnamon Rolls Recipe: Easy Homemade Dessert
Description
Who doesn’t love the comforting aroma of freshly baked Cinnamon Rolls wafting through the kitchen? Whether it’s a chilly morning or a cozy evening, these sweet, soft rolls filled with cinnamon and topped with luscious cream cheese frosting are bound to warm your heart. This Cinnamon Rolls recipe is easy to follow, delivering a perfect treat for your loved ones. Let’s get baking!
Ingredients
Dough:
- 4 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 cup warm milk (110°F)
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1/2 teaspoon salt
Filling:
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 2 tablespoons ground cinnamon
Cream Cheese Frosting:
- 4 ounces cream cheese, softened
- 2 tablespoons unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Optional substitutions: Use dairy-free butter or plant-based milk for a vegan version.
Instructions
Step1: Make the Dough
- Combine warm milk, yeast, and 1 tablespoon of sugar in a large bowl. Let sit for 5 minutes until frothy.
- Add melted butter, eggs, remaining sugar, and salt. Gradually mix in flour until a soft dough forms.
- Knead on a floured surface for 5–7 minutes until smooth.
- Cover and let rise in a warm place for 1–2 hours, or until doubled in size.
Step2: Prepare the Filling
- In a small bowl, mix softened butter, brown sugar, and cinnamon until well combined.
Step3: Assemble the Rolls
- Roll the dough into a 12×16-inch rectangle.
- Spread the cinnamon filling evenly over the surface.
- Roll the dough tightly into a log and cut into 12 even pieces.
Step4: Second Rise
- Arrange the rolls in a greased 9×13-inch baking dish.
- Cover and let rise for another 30 minutes.
Step5: Bake
- Preheat the oven to 350°F (175°C). Bake the rolls for 20–25 minutes, or until golden brown.
Step6: Prepare the Frosting
- Beat cream cheese, butter, powdered sugar, and vanilla extract until smooth.
- Spread over warm rolls before serving.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use warm (not hot) milk to activate the yeast effectively.
- Roll the dough evenly to ensure uniform rolls.
- For a gooey texture, don’t overbake; take them out as soon as they turn golden.
