Welcome to a delightful culinary journey with our Cinnamon Pear Walnut Crumble recipe! If you love warm, comforting desserts with a hint of spice, then you’re in for a treat. This pear crumble combines the natural sweetness of pears with a crisp, buttery oat topping, making it the perfect dessert for any cozy gathering or family night in. Prepare yourself for an easy, yet flavor-packed experience that’s sure to be a favorite!
Introduction
The Cinnamon Pear Walnut Crumble is a modern twist on a classic crumble dessert, combining the juicy, tender goodness of pears with the warmth of cinnamon and a crunchy oat-walnut topping. This dessert draws on timeless, comforting flavors, which make it perfect for fall and winter. Its rustic appearance and easy-to-follow recipe make it an accessible and irresistible option for all baking skill levels. It’s a must-try for fans of seasonal desserts and cozy, fruit-forward dishes like crumbles, crisps, and cobblers.
Ingredients for Cinnamon Pear Walnut Crumble
Here’s everything you’ll need for this Cinnamon Pear Walnut Crumble recipe:
- 4 ripe pears – peeled and sliced
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tsp ground cinnamon
- 1/4 tsp nutmeg
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1/4 cup chopped pecans (optional)
- 1/4 cup chopped walnuts
Optional substitutions: For a gluten-free version, swap out the all-purpose flour for a gluten-free flour blend. If you’re nut-free, simply omit the pecans and walnuts.
How to Make Cinnamon Pear Walnut Crumble – Step by Step
Follow these easy steps to create the perfect Cinnamon Pear Walnut Crumble:
- Prepare the oven and dish
Preheat your oven to 350°F (175°C) and grease a baking dish to prevent sticking. - Combine the pears and spices
In a large mixing bowl, toss the sliced pears with granulated sugar, flour, cinnamon, and nutmeg. Mix until each pear slice is coated with the sugary spice mix. - Arrange the pears
Place the coated pear mixture evenly in the greased baking dish. - Prepare the oat topping
In another bowl, combine the oats, brown sugar, melted butter, chopped walnuts, and optional pecans. Mix until the ingredients form a crumbly, buttery texture. - Assemble and bake
Sprinkle the oat-walnut crumble evenly over the pears. Bake for 25-30 minutes or until the topping turns golden brown and the pears are tender. - Serve and enjoy
Serve your warm crumble on its own, or pair it with a scoop of vanilla ice cream or whipped cream for added indulgence.
Helpful Tips for Cinnamon Pear Walnut Crumble
Here are a few Cinnamon Pear Walnut Crumble tips to elevate your baking:
- Choose ripe pears: Opt for soft, ripe pears, such as Bartlett or Anjou, which will yield a juicy, tender filling.
- Chill the topping if needed: For an extra-crispy topping, refrigerate the crumble mixture for 10 minutes before sprinkling it over the pears.
- Control sweetness: Adjust the sugar based on the natural sweetness of your pears—sweeter pears may need a touch less sugar.
Cooking Tips for the Best Cinnamon Pear Walnut Crumble
Looking to make your crumble even better? Try these Cinnamon Pear Walnut Crumble cooking techniques:
- Use fresh spices: Freshly ground cinnamon and nutmeg will intensify the flavors.
- Consider a baking stone: If you have a pizza or baking stone, preheat it with the oven and set the baking dish on top for even heating.
- Add citrus zest: A sprinkle of lemon or orange zest adds brightness and depth to the pears.
Serving Suggestions for Cinnamon Pear Walnut Crumble
For the best presentation, serve your Cinnamon Pear Walnut Crumble warm, topped with a scoop of creamy vanilla ice cream or a dollop of whipped cream. This dish also pairs wonderfully with a hot cup of tea or coffee for a cozy treat on a chilly evening. To impress your guests, add a sprinkle of powdered sugar over the top right before serving.
Nutritional Information
The Cinnamon Pear Walnut Crumble offers not only comforting flavors but also nutritious benefits. Pears are high in fiber and vitamin C, while the walnuts add protein and healthy fats. With a controlled amount of sugar, this dessert can be enjoyed guilt-free as an occasional treat.
Nutritional Information (per serving)
- Calories: 310 kcal
- Fat: 13g
- Carbohydrates: 46g
- Protein: 3g
- Fiber: 5g
- Vitamin C: 10% of the daily value
Storage and Leftovers for Cinnamon Pear Walnut Crumble
Storing your Cinnamon Pear Walnut Crumble is simple. Cover it tightly and refrigerate for up to 3 days. When you’re ready to enjoy leftovers, reheat individual portions in the microwave or cover the dish with foil and warm it in a 325°F oven for 10-15 minutes. For best texture, avoid freezing the crumble, as the topping may lose its crispness.
Frequently Asked Questions (FAQs) for Cinnamon Pear Walnut Crumble
1. Can I make this recipe gluten-free?
Yes, simply swap the all-purpose flour for a gluten-free flour blend.
2. Can I use canned pears?
While fresh pears are preferred, you can use canned pears in a pinch. Just reduce the sugar slightly, as canned pears are often sweeter.
3. How do I make this recipe vegan?
Replace the butter with a plant-based butter or coconut oil for a vegan-friendly version.
4. Can I make the crumble topping ahead?
Yes, you can prepare the topping and refrigerate it for up to 24 hours before assembling and baking the crumble.
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Conclusion
We hope you’re as excited as we are to try this Cinnamon Pear Walnut Crumble recipe! This dessert is a perfect blend of warm flavors, easy preparation, and crowd-pleasing appeal. So go ahead and give it a try, and don’t forget to share your thoughts or any personal twists you add to make it your own. Enjoy your delicious crumble and let us know how it turns out!
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Cinnamon Pear Walnut Crumble Recipe | Easy Dessert
Description
Welcome to a delightful culinary journey with our Cinnamon Pear Walnut Crumble recipe! If you love warm, comforting desserts with a hint of spice, then you’re in for a treat. This pear crumble combines the natural sweetness of pears with a crisp, buttery oat topping, making it the perfect dessert for any cozy gathering or family night in. Prepare yourself for an easy, yet flavor-packed experience that’s sure to be a favorite!
Ingredients
- 4 ripe pears – peeled and sliced
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tsp ground cinnamon
- 1/4 tsp nutmeg
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1/4 cup chopped pecans (optional)
- 1/4 cup chopped walnuts
Optional substitutions: For a gluten-free version, swap out the all-purpose flour for a gluten-free flour blend. If you’re nut-free, simply omit the pecans and walnuts.
Instructions
- Prepare the oven and dish
Preheat your oven to 350°F (175°C) and grease a baking dish to prevent sticking. - Combine the pears and spices
In a large mixing bowl, toss the sliced pears with granulated sugar, flour, cinnamon, and nutmeg. Mix until each pear slice is coated with the sugary spice mix. - Arrange the pears
Place the coated pear mixture evenly in the greased baking dish. - Prepare the oat topping
In another bowl, combine the oats, brown sugar, melted butter, chopped walnuts, and optional pecans. Mix until the ingredients form a crumbly, buttery texture. - Assemble and bake
Sprinkle the oat-walnut crumble evenly over the pears. Bake for 25-30 minutes or until the topping turns golden brown and the pears are tender. - Serve and enjoy
Serve your warm crumble on its own, or pair it with a scoop of vanilla ice cream or whipped cream for added indulgence.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Choose ripe pears: Opt for soft, ripe pears, such as Bartlett or Anjou, which will yield a juicy, tender filling.
- Chill the topping if needed: For an extra-crispy topping, refrigerate the crumble mixture for 10 minutes before sprinkling it over the pears.
- Control sweetness: Adjust the sugar based on the natural sweetness of your pears—sweeter pears may need a touch less sugar.
