Welcome to this delightful and irresistible recipe for Cinnamon Cream Cheese Stuffed Cookies! If you’re a fan of soft, warm, and indulgent cookies that have a creamy surprise inside, you’re in the right place. These cinnamon-sugar cookies, filled with rich cream cheese, are a perfect treat for any time of the year. Whether you enjoy them with a cup of coffee or serve them at a family gathering, this recipe is sure to become a favorite. Let’s dive into how you can create these tasty, melt-in-your-mouth delights!
Introduction
Cinnamon Cream Cheese Stuffed Cookies are a blend of two comforting flavors: cinnamon-sugar-coated cookies and a smooth cream cheese filling. These cookies take the traditional cinnamon cookie to a new level by adding a rich and creamy surprise in the center. Originating from the idea of stuffed pastries, these cookies bring warmth and sweetness in every bite. The cinnamon and cream cheese combination makes this dessert perfect for any occasion, from holiday gatherings to cozy nights at home.
What makes these cookies stand out is the soft and chewy texture paired with the creamy filling. The cinnamon-sugar coating gives the cookies a delightful crisp, while the cream cheese adds a creamy contrast to every bite. This easy-to-follow recipe will guide you through creating this delicious dessert that’s sure to impress.
Ingredients for Cinnamon Cream Cheese Stuffed Cookies
To make these delicious Cinnamon Cream Cheese Stuffed Cookies, gather the following ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 ¾ cups all-purpose flour
- 1 tsp baking powder
- 1 tsp cinnamon
- ½ tsp salt
- 8 oz cream cheese, softened
- ¼ cup powdered sugar
- 1 tbsp milk
- ½ cup cinnamon-sugar mixture (for rolling)
- 1 cup icing glaze (optional)
Feel free to make substitutions to cater to dietary preferences or restrictions. For example, you can use a dairy-free cream cheese alternative for a lactose-free option or gluten-free flour for a gluten-free version of the cookies.
How to Make Cinnamon Cream Cheese Stuffed Cookies – Step by Step
Step 1: Preheat Your Oven
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to ensure your cookies don’t stick.
Step 2: Prepare the Dough
In a large mixing bowl, cream together the unsalted butter and granulated sugar until the mixture is light and fluffy. This will take about 3-5 minutes with an electric mixer. Add the eggs one at a time, beating well after each addition. Finally, mix in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
Step 3: Prepare the Cream Cheese Filling
In another bowl, mix together the softened cream cheese, powdered sugar, and milk until smooth and creamy. This mixture will be the delicious filling inside your cookies.
Step 4: Assemble the Cookies
Take about 2 tablespoons of cookie dough and flatten it into a disk using your hands. Place 1 teaspoon of the cream cheese filling in the center of the dough. Carefully fold the dough around the cream cheese, sealing the edges to ensure the filling stays inside. Roll the dough into a ball.
Step 5: Roll in Cinnamon-Sugar
Roll each stuffed dough ball in the cinnamon-sugar mixture, ensuring they are fully coated for that extra burst of cinnamon flavor.
Step 6: Bake the Cookies
Place the cookie dough balls onto the prepared baking sheet, leaving enough space between them to spread. Bake for 12-15 minutes, or until the edges are lightly golden. The center should remain soft and slightly chewy.
Step 7: Optional Glaze
Once the cookies have cooled slightly, you can drizzle them with an optional icing glaze for added sweetness and presentation.
Helpful Tips for Cinnamon Cream Cheese Stuffed Cookies
To ensure your Cinnamon Cream Cheese Stuffed Cookies turn out perfectly, here are a few tips:
- Chill the Dough: If your dough is too sticky to work with, refrigerate it for 10-15 minutes. This makes it easier to handle when wrapping around the cream cheese filling.
- Use Room Temperature Ingredients: Make sure the butter and cream cheese are softened to room temperature for a smoother dough and filling.
- Customize the Filling: You can flavor the cream cheese filling with a touch of vanilla extract or lemon zest for a unique twist.
Cooking Tips for the Best Cinnamon Cream Cheese Stuffed Cookies
To get the best results, follow these key techniques:
- Baking Time: Keep an eye on the baking time to ensure your cookies stay soft and chewy. Over-baking can result in a harder texture.
- Cinnamon-Sugar Coating: For an extra layer of flavor, try adding a pinch of nutmeg or cardamom to the cinnamon-sugar mixture.
- Filling Variations: Want to mix it up? Try adding a teaspoon of jam or chocolate chips to the cream cheese filling for an unexpected surprise.
Serving Suggestions for Cinnamon Cream Cheese Stuffed Cookies
These Cinnamon Cream Cheese Stuffed Cookies are incredibly versatile and can be served in various ways. For a cozy evening treat, enjoy them warm with a cup of spiced tea or coffee. For a holiday spread, they pair beautifully with a glass of eggnog or mulled cider. If you’re serving these at a party, arrange them on a platter alongside other festive treats, such as gingerbread cookies or chocolate truffles.
Nutritional Information
Each Cinnamon Cream Cheese Stuffed Cookie contains essential nutrients, making them a comforting yet indulgent treat.
Nutritional info for Cinnamon Cream Cheese Stuffed Cookies (per serving):
- Calories: 220
- Fat: 12g
- Carbohydrates: 26g
- Protein: 3g
- Fiber: 1g
- Sugar: 15g
These cookies offer a delightful balance of sweetness and richness, with moderate amounts of fat and sugar. Enjoy them as part of a balanced diet!
Storage and Leftovers for Cinnamon Cream Cheese Stuffed Cookies
To store your Cinnamon Cream Cheese Stuffed Cookies, place them in an airtight container at room temperature for up to 3 days. If you prefer to keep them longer, refrigerate the cookies for up to 7 days. Before serving, you can warm them in the microwave for 10-15 seconds to restore their soft and chewy texture.
For freezing, arrange the cookies in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container. They will stay fresh in the freezer for up to 2 months. When you’re ready to enjoy them, thaw the cookies at room temperature and warm them briefly in the oven or microwave.
4 Frequently Asked Questions (FAQs) for Cinnamon Cream Cheese Stuffed Cookies
1. Can I make these cookies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Just ensure it contains xanthan gum for structure.
2. Can I freeze the dough for later use?
Absolutely! You can prepare the stuffed dough balls and freeze them. When you’re ready to bake, simply roll them in cinnamon-sugar and bake from frozen, adding a few extra minutes to the baking time.
3. How do I keep the cookies soft after baking?
Store the cookies in an airtight container with a slice of bread. The bread will absorb moisture and help keep the cookies soft.
4. Can I add other flavors to the cream cheese filling?
Yes! Feel free to add extracts like almond or vanilla, or mix in chocolate chips or fruit preserves for a fun variation.
Related Recipes for Cinnamon Cookie Lovers
Mini Crème Brûlée Cheesecakes with Caramel Topping
Strawberry Crunch Cheesecake – Creamy, Crunchy Delight
These recipes will take your love for cinnamon to the next level, offering more creative and flavorful variations.
Conclusion
Now that you’ve got the recipe for these Cinnamon Cream Cheese Stuffed Cookies, it’s time to get baking! These cookies are perfect for any occasion and are sure to impress friends and family. The combination of cinnamon-sugar coating and creamy filling makes them a true standout. Give them a try and let us know how they turned out in the comments below. We’d love to hear any personal variations or serving ideas you might have. Happy baking!
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Cinnamon Cream Cheese Stuffed Cookies | Delicious Recipe
Description
Welcome to this delightful and irresistible recipe for Cinnamon Cream Cheese Stuffed Cookies! If you’re a fan of soft, warm, and indulgent cookies that have a creamy surprise inside, you’re in the right place. These cinnamon-sugar cookies, filled with rich cream cheese, are a perfect treat for any time of the year. Whether you enjoy them with a cup of coffee or serve them at a family gathering, this recipe is sure to become a favorite. Let’s dive into how you can create these tasty, melt-in-your-mouth delights!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 ¾ cups all-purpose flour
- 1 tsp baking powder
- 1 tsp cinnamon
- ½ tsp salt
- 8 oz cream cheese, softened
- ¼ cup powdered sugar
- 1 tbsp milk
- ½ cup cinnamon-sugar mixture (for rolling)
- 1 cup icing glaze (optional)
Feel free to make substitutions to cater to dietary preferences or restrictions. For example, you can use a dairy-free cream cheese alternative for a lactose-free option or gluten-free flour for a gluten-free version of the cookies.
Instructions
Step 1: Preheat Your Oven
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to ensure your cookies don’t stick.
Step 2: Prepare the Dough
In a large mixing bowl, cream together the unsalted butter and granulated sugar until the mixture is light and fluffy. This will take about 3-5 minutes with an electric mixer. Add the eggs one at a time, beating well after each addition. Finally, mix in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
Step 3: Prepare the Cream Cheese Filling
In another bowl, mix together the softened cream cheese, powdered sugar, and milk until smooth and creamy. This mixture will be the delicious filling inside your cookies.
Step 4: Assemble the Cookies
Take about 2 tablespoons of cookie dough and flatten it into a disk using your hands. Place 1 teaspoon of the cream cheese filling in the center of the dough. Carefully fold the dough around the cream cheese, sealing the edges to ensure the filling stays inside. Roll the dough into a ball.
Step 5: Roll in Cinnamon-Sugar
Roll each stuffed dough ball in the cinnamon-sugar mixture, ensuring they are fully coated for that extra burst of cinnamon flavor.
Step 6: Bake the Cookies
Place the cookie dough balls onto the prepared baking sheet, leaving enough space between them to spread. Bake for 12-15 minutes, or until the edges are lightly golden. The center should remain soft and slightly chewy.
Step 7: Optional Glaze
Once the cookies have cooled slightly, you can drizzle them with an optional icing glaze for added sweetness and presentation.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Chill the Dough: If your dough is too sticky to work with, refrigerate it for 10-15 minutes. This makes it easier to handle when wrapping around the cream cheese filling.
- Use Room Temperature Ingredients: Make sure the butter and cream cheese are softened to room temperature for a smoother dough and filling.
- Customize the Filling: You can flavor the cream cheese filling with a touch of vanilla extract or lemon zest for a unique twist.
