Welcome! ???? I’m thrilled to have you here today to share a delightful recipe that is sure to become a favorite in your home. Cinnamon Cream Cheese Dream Cookies are a perfect blend of warm, comforting cinnamon and the creamy richness of cream cheese, all wrapped up in a sweet, chewy cookie. Whether you’re baking for a special occasion or just want to enjoy a delicious homemade treat, these cookies are sure to impress. Let’s dive in!
Introduction
These Cinnamon Cream Cheese Dream Cookies are not just any cookies; they are a fusion of the classic snickerdoodle with a creamy, dreamy twist. The combination of cinnamon and cream cheese creates a melt-in-your-mouth experience that is both comforting and indulgent. The recipe is inspired by traditional holiday baking, where warm spices and rich flavors come together to create something truly magical. But don’t just save these cookies for the holidays—they’re perfect for any time of year when you need a little extra sweetness in your life.
Ingredients
To prepare this comforting Cinnamon Cream Cheese Dream Cookies recipe, you’ll need:
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 egg
- 2 tsp vanilla extract
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/4 cup granulated sugar (for rolling)
- 1 tbsp ground cinnamon
These ingredients come together to create a cookie that is crisp on the outside, yet soft and gooey on the inside. If you need to make adjustments for dietary reasons, feel free to substitute the flour with a gluten-free option or use a dairy-free cream cheese substitute—just keep in mind that this may slightly alter the flavor or texture.
How to Make Cinnamon Cream Cheese Dream Cookies
Follow these steps to create your own delicious Cinnamon Cream Cheese Dream Cookies:
- Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper to ensure your cookies bake evenly and don’t stick to the pan.
- In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. This step is crucial for evenly distributing the leavening agents and salt throughout the dough, ensuring your cookies rise properly.
- In a large bowl, beat the butter and 1 1/2 cups granulated sugar together until light and fluffy. This should take about 3-4 minutes on medium-high speed with an electric mixer. The mixture should be pale and have a creamy consistency.
- Beat in the egg and vanilla extract until well combined. Make sure the egg is fully incorporated to give the dough its structure.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can make the cookies tough instead of tender.
- In a separate bowl, mix the cream cheese and powdered sugar until smooth and creamy. This is the filling that will give these cookies their signature creaminess.
- In a small bowl, combine 1/4 cup granulated sugar and ground cinnamon. This will be used to coat the cookies before baking, adding a sweet and spicy crust.
- Scoop a tablespoon of cookie dough and flatten it in your hand. Place a small dollop of cream cheese mixture in the center and fold the dough around it, rolling it into a ball. This step can be a bit tricky, but with practice, you’ll get the hang of it!
- Roll the stuffed dough ball in the cinnamon-sugar mixture and place it on the prepared baking sheet. Repeat with the remaining dough, spacing the cookies about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Helpful Tips
- Chill the Dough: If you find the dough too sticky to work with, try chilling it in the refrigerator for 30 minutes before rolling. This will make it easier to handle and help the cookies keep their shape during baking.
- Don’t Overbake: These cookies are meant to be soft and chewy, so be careful not to overbake them. They should still be slightly soft in the center when you take them out of the oven.
Cooking Tips
- For Even Baking: Rotate your baking sheets halfway through the cooking time to ensure the cookies bake evenly. Every oven has hot spots, so this simple step can make a big difference.
- Use a Cookie Scoop: To get evenly sized cookies, use a cookie scoop to portion out the dough. This will also help ensure that all your cookies bake at the same rate.
Serving Suggestions
These Cinnamon Cream Cheese Dream Cookies are delicious on their own, but if you want to take them to the next level, here are a few ideas:
- Pair with Hot Beverages: Serve these cookies with a hot cup of coffee, tea, or cocoa. The warmth of the drink complements the cinnamon flavor beautifully.
- Ice Cream Sandwiches: Turn these cookies into decadent ice cream sandwiches by filling them with vanilla or cinnamon ice cream.
- Holiday Platters: These cookies make a beautiful addition to any holiday cookie platter. Their warm, spicy flavor is perfect for Christmas, Thanksgiving, or any festive gathering.
Nutritional Information
This recipe is a sweet treat, so it’s important to enjoy it in moderation. Each cookie contains approximately:
- Calories: 180 kcal
- Carbohydrates: 20g
- Protein: 2g
- Fat: 10g
- Saturated Fat: 6g
- Polyunsaturated Fat: 0.5g
- Monounsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 35mg
- Sodium: 110mg
- Potassium: 30mg
- Fiber: 0.5g
- Sugar: 10g
- Vitamin A: 350IU
- Vitamin C: 0mg
- Calcium: 20mg
- Iron: 1mg
Storage and Leftovers
- Refrigerate: These cookies can be stored in an airtight container at room temperature for up to 3 days. If you want to keep them longer, refrigerate them for up to a week.
- Reheat: If you prefer warm cookies, you can reheat them in a microwave for 10-15 seconds or in a preheated oven at 300°F (150°C) for 5 minutes. This will bring back that freshly baked warmth and softness.
Frequently Asked Questions (FAQs)
- Can I make these cookies ahead of time? Yes! You can prepare the dough in advance and refrigerate it for up to 2 days. When you’re ready to bake, just follow the instructions as usual.
- What if I don’t have cream cheese? If you don’t have cream cheese, you can substitute it with mascarpone for a similar texture and flavor. Just note that mascarpone is a bit richer and may alter the taste slightly.
- Can I freeze these cookies? Absolutely! You can freeze the dough balls before rolling them in the cinnamon-sugar mixture. When ready to bake, roll them in the sugar mixture and bake straight from frozen, adding an extra minute or two to the baking time.
Related Recipes
If you loved these Cinnamon Cream Cheese Dream Cookies, you might also enjoy these recipes:
Conclusion
Thank you for joining me in making these delicious Cinnamon Cream Cheese Dream Cookies! I hope you enjoy them as much as I do. Baking is a wonderful way to bring warmth and joy into your home, and these cookies are sure to do just that. If you try this recipe, I’d love to hear how it turned out for you—feel free to share your experience or any creative twists you put on it. Happy baking!
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Cinnamon Cream Cheese Cookies – Soft & Dreamy Treat
Description
Welcome! ???? I’m thrilled to have you here today to share a delightful recipe that is sure to become a favorite in your home. Cinnamon Cream Cheese Dream Cookies are a perfect blend of warm, comforting cinnamon and the creamy richness of cream cheese, all wrapped up in a sweet, chewy cookie. Whether you’re baking for a special occasion or just want to enjoy a delicious homemade treat, these cookies are sure to impress. Let’s dive in!
Ingredients
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 egg
- 2 tsp vanilla extract
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/4 cup granulated sugar (for rolling)
- 1 tbsp ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper to ensure your cookies bake evenly and don’t stick to the pan.
- In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. This step is crucial for evenly distributing the leavening agents and salt throughout the dough, ensuring your cookies rise properly.
- In a large bowl, beat the butter and 1 1/2 cups granulated sugar together until light and fluffy. This should take about 3-4 minutes on medium-high speed with an electric mixer. The mixture should be pale and have a creamy consistency.
- Beat in the egg and vanilla extract until well combined. Make sure the egg is fully incorporated to give the dough its structure.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can make the cookies tough instead of tender.
- In a separate bowl, mix the cream cheese and powdered sugar until smooth and creamy. This is the filling that will give these cookies their signature creaminess.
- In a small bowl, combine 1/4 cup granulated sugar and ground cinnamon. This will be used to coat the cookies before baking, adding a sweet and spicy crust.
- Scoop a tablespoon of cookie dough and flatten it in your hand. Place a small dollop of cream cheese mixture in the center and fold the dough around it, rolling it into a ball. This step can be a bit tricky, but with practice, you’ll get the hang of it!
- Roll the stuffed dough ball in the cinnamon-sugar mixture and place it on the prepared baking sheet. Repeat with the remaining dough, spacing the cookies about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Chill the Dough: If you find the dough too sticky to work with, try chilling it in the refrigerator for 30 minutes before rolling. This will make it easier to handle and help the cookies keep their shape during baking.
- Don’t Overbake: These cookies are meant to be soft and chewy, so be careful not to overbake them. They should still be slightly soft in the center when you take them out of the oven.
