Welcome to the festive season! If you’re looking to add a touch of color and sweetness to your holiday table, these Christmas Jello Balls are a must-try. Bursting with festive hues and fruity flavors, these bite-sized treats are a delightful addition to any Christmas celebration. Perfect for both kids and adults, these Christmas Jello Balls bring together the fun, chewy texture of jello with a hint of coconut and a light powdered sugar coating for a snowy effect.
Introduction
Christmas is the time for sweets that bring back memories of family gatherings, cozy moments, and cheerful parties. Christmas Jello Balls are the perfect blend of flavor, color, and festivity, adding a refreshing change from traditional holiday cookies and cakes. Made from just a handful of pantry staples like vanilla wafers, coconut, and jello mix, these jello dessert balls are both visually appealing and delightfully tasty, making them ideal for holiday gatherings, school events, or even as gifts.
Ingredients for Christmas Jello Balls
- Red Jello mix (strawberry, cherry, or raspberry) – 1 package (3 oz)
- Green Jello mix (lime) – 1 package (3 oz)
- Hot water – 1 cup, divided
- Vanilla wafers or graham crackers – 1½ cups, crushed and divided
- Sweetened shredded coconut – 1 cup, divided
- Powdered sugar – ½ cup, for coating
Optional Ingredient Substitutions:
- For gluten-free, substitute gluten-free graham crackers for vanilla wafers.
- Substitute unsweetened shredded coconut if you prefer a less sweet treat.
How to Make Christmas Jello Balls – Step by Step
Step 1: Prepare the Jello Mixtures
Begin by dissolving the red jello mix and the green jello mix separately in two bowls, each with ½ cup of hot water. Stir until the crystals fully dissolve for each flavor.
Step 2: Combine the Ingredients
Once dissolved, add ¾ cup of crushed vanilla wafers and ½ cup of shredded coconut to each bowl. Stir until well combined. The mixture should be thick and slightly sticky.
Step 3: Chill the Mixtures
Place both bowls in the refrigerator and chill for about 30 minutes to an hour. The mixture should be firm enough to handle yet not completely set.
Step 4: Roll the Balls
Once the mixtures are ready, use a spoon to scoop out about a tablespoon. Roll each portion between your hands to form a ball. Continue this process until all of the mixture is used.
Step 5: Coat in Powdered Sugar
Roll each jello ball in powdered sugar for a snowy, festive finish. This not only enhances their appearance but also reduces stickiness.
Step 6: Serve or Store
Arrange the Christmas Jello Balls on a platter for serving, or store them in an airtight container in the fridge for up to a week.
Step 7: Enjoy!
Perfectly sweet, festive, and easy to make, these jello balls are sure to be a holiday favorite!
Helpful Tips for Christmas Jello Balls
To get the best flavor and texture, consider these simple tips:
- Use freshly crushed wafers for optimal flavor.
- To prevent stickiness, lightly dust your hands with powdered sugar when rolling the balls.
Cooking Tips for the Best Christmas Jello Balls
- If you prefer a firmer texture, chill the mixture a bit longer before rolling.
- Using a cookie scoop can help achieve evenly sized jello balls.
Serving Suggestions for Christmas Jello Balls
- Pair these Christmas Jello Balls with a hot cocoa bar for a festive dessert spread.
- Display them on a tiered holiday platter for a stunning visual.
Nutritional Information
These delightful treats provide a unique balance of flavor, while the coconut adds a bit of fiber.
Nutritional Information (per serving)
- Calories: 120
- Fat: 2g
- Carbohydrates: 24g
- Protein: 1g
- Fiber: 1g
Storage and Leftovers for Christmas Jello Balls
To keep these treats fresh, store them in an airtight container in the refrigerator for up to one week. Avoid stacking them to prevent the powdered sugar from rubbing off.
Frequently Asked Questions (FAQs) for Christmas Jello Balls
- Can I use other flavors of jello?
- Yes! Feel free to experiment with flavors to match your holiday theme.
- Can I make these in advance?
- Yes, you can make them up to a week in advance and store them in the fridge.
- How do I prevent them from sticking?
- Roll them in powdered sugar before serving to reduce stickiness.
- Can I use a different coating?
- For added variety, try rolling them in shredded coconut or colored sugar.
Related Recipes for Christmas Jello Ball Lovers
Conclusion
Bring a festive touch to your holiday celebrations with these vibrant Christmas Jello Balls! Perfect for gatherings, they’re easy to make and so much fun to serve. We’d love to hear how you enjoyed these sweet treats—let us know in the comments below or share your own twist!
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Christmas Jello Balls – Festive, Chewy, Colorful Treats
Description
Welcome, festive bakers! Looking for a creative way to add color and sweetness to your holiday table? Say hello to Christmas Jello Balls! These delightful, chewy treats combine the best fruity flavors of Jello with a soft, bite-sized texture that will brighten up any dessert platter. Perfect for holiday parties or even as a quick gift, these Christmas Jello Balls are as fun to make as they are to eat. Dive in, and let’s make this holiday extra festive with some sweet, snowy, and colorful Jello magic!
Ingredients
- Red Jello Mix (3 oz, strawberry, cherry, or raspberry flavor)
- Green Jello Mix (3 oz, lime flavor)
- Hot Water – 1 cup, divided into two ½-cup portions
- Crushed Vanilla Wafers or Graham Crackers – 1½ cups, divided
- Shredded Sweetened Coconut – 1 cup, divided
- Powdered Sugar – ½ cup, for coating
Optional Substitutions:
- Swap graham crackers for gluten-free vanilla wafers if needed.
- Use shredded coconut for a nutty, festive finish or try crushed nuts for extra crunch!
Instructions
Step 1: Prepare the Jello Mixtures
In separate bowls, dissolve the red and green Jello mixes with ½ cup hot water each. Stir thoroughly to ensure all crystals dissolve, creating a bright, smooth mixture.
Step 2: Combine the Ingredients
To each Jello mixture, add ¾ cup crushed wafers and ½ cup shredded coconut. Stir until the mix is thick and sticky – this texture will make it easier to roll later.
Step 3: Chill the Mixtures
Refrigerate both bowls for 30 minutes to 1 hour. The mixture should firm up enough to handle but not become fully set.
Step 4: Roll into Festive Balls
Using a spoon, scoop about a tablespoon of the Jello mixture. Roll it between your palms into a ball. Repeat with the rest of the mixture, creating vibrant red and green balls.
Step 5: Give Them a Snowy Coating
Roll each Jello ball in powdered sugar to create a snowy effect and reduce stickiness. Your Christmas Jello Balls are now ready to impress!
Step 6: Serve or Store
Arrange on a platter or store in an airtight container in the refrigerator for up to a week. These Christmas Jello Balls are as tasty as they are beautiful.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Coat Immediately: If the powdered sugar dissolves quickly, double-coat each ball for a snowy finish.
- Flavor Variety: Feel free to experiment with other Jello flavors or add a few drops of vanilla for extra depth.
- Cooling Time: Chilling time helps the mixture firm up, so don’t skip this step for best results.
