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Welcome, dessert lovers! If you’re in the mood for a divine mixture of rich chocolate and fresh strawberries then this Chocolate Strawberry Cake is just the dessert you’ve been looking for. It’s perfect for parties and sweet afternoons This cake is just as delicious to cook as it is delicious to eat. Let’s get into this delicious dessert recipe that is sure to make a splash on any dinner table!

Introduction

Chocolate Strawberry Cake is a classic dessert that blends the decadence and richness of chocolate with the refreshing sweetness of fresh strawberries. It is a popular dessert in many different cuisines. the cake is famous for its smooth texture, rich filling and attractive appearance. If you’re celebrating a birthday or hosting a dinner celebration or just trying to satisfy the craving for sweets it’s an absolute crowd pleaser. With layers of chocolate cake that is moist with a sweet strawberry filling and a rich Ganache, this recipe is an absolute must for anyone who loves desserts.

Ingredients for Chocolate Strawberry Cake

For the Chocolate Cake:

• 2 cups all-purpose flour
• 2.25 cups Sugar granulated
• 3/4 Cup Unsweetened Cocoa Powder
• 2 teaspoon baking powder
• 1 1/2 tsp baking soda
• 1 teaspoon salt
• One cup  whole milk 1 cup (240ml) whole
• Half Cup vegetable oil
• 2 large eggs
• 2 tsp vanilla extract
• 1.25 cups potent water

Strawberry Filling:

• 2.25 cup freshly picked strawberries cut, hulled and chopped
• 1/2 Cup Granulated sugar
• 2 Tbsp cornstarch
• 2 tbsp of water

Chocolate Ganache:

• 8 oz semi-sweet chocolate, chopped
• 1 cup heavy cream

Decoration:

• Fresh strawberries
• Choco shavings, curls (optional)

How to Make Chocolate Strawberry Cake – Step by Step

Step1: Prepare the Cake Layers

1. Pre-heat the oven set your oven for 350 Degrees F (175degC). Clean and line 3 8″ (20cm) rectangular cake pans with parchment.
2. Combine dry components in an enormous mixing bowl, combine sugar, flour baking powder, cocoa powder, baking soda and salt.
3. Incorporate wet ingredients Add the milk egg, vegetable oil, eggs as well as vanilla extract. Stir until combined.
4. Add boiling water Add gradually boiling water, mixing it in to create a thin, smooth batter.
5. Bake: Divide the batter equally between the pans. Bake for 30 to 35 minutes,, or till a toothpick placed in the middle comes back clean.
6. Let the cake cool The layers should cool in the pans for about 10 min prior to moving them onto an uncooked wire rack.

Step2: Prepare the Strawberry Filling

1. Prepare the strawberry Mix chopped strawberries with sugar in a medium-sized saucepan over moderate temperature. Stir until the strawberries let out their juices.
2. Make the mixture thicker Mix cornstarch with water together in a bowl then add it to the pan. Cook for a couple of minutes until the mixture becomes thick.
3. Cool Remove from heating and let the mixture completely cool.

Step3: Make the Chocolate Ganache

1. The cream is heated to a simmer: Warm thick cream using a pot until it begins to simmer.
2. Combine the chocolate Serve the cream hot over the chopped chocolate in the bowl. Allow it to sit for about a minute before stirring until it is smooth.
3. Thicken The ganache should be allowed to cool down slightly to ensure more consistency.

Step4: Assemble the Cake

1. Filling Layer 1 cake layer onto a plate for serving. Spread the strawberry filling evenly over the top. Repeat the process with the second layer.
2. The top layer is topped with ganache Then, place the last cake layer on top and pour the ganache over it and let it run across the sides.

Step5: Decorate

1. Sprinkle toppings Garnish with fresh strawberries, and chocolate shavings for a chic final touch.

Helpful Tips for Chocolate Strawberry Cake

1. Make use of ingredients that are room temperature this will result in the batter is more even and smooth. baking.
2. Do not overmix Mix only until you get it all together to avoid thick cake.
3. Make the filling ahead of time: Strawberry filling could be prepared a day ahead to avoid having to make it.
4. Chill to ensure stability The cake should be refrigerated for 30 minutes prior to cutting to keep the layers clean.

Cooking Tips for the Best Chocolate Strawberry Cake

1. Cake pans Make sure to use non-stick pans to make it easy to release.
2. Congruity of the ganache for a more thick ganache, allow it to cool for longer before pouring.
3. Strawberry alternative frozen strawberries work great if fresh ones aren’t in the market.

Serving Suggestions for Chocolate Strawberry Cake

This cake can be paired with:

• Cream whipped A spoonful of fresh-whipped cream compliments the rich taste.
• Tea or coffee Serve with a cup or coffee or a tea with a slight herbal flavor to equilibrium.
• Vanilla Ice cream An ice cream scoop provides an energizing contrast to the chocolate ganache that is warm and delicious.

Nutritional Information

Chocolate Strawberry Cake offers a delight to eat with:

Nutritional Information per Serving (1 Slice):

• Calories: 420
• Fat: 20g
• Carbohydrates: 55g
• Protein: 5g
• Fiber: 3g

Storage and Leftovers for Chocolate Strawberry Cake

• Refrigeration Storage: Keep within an airtight container the refrigerator over a period of 5 days or more.
• Freezing Slices of HTML0 can be frozen wrapped tightly in foil and plastic wrap for up to 3 months.
• Reheating Slices of frozen: Thaw in the refrigerator overnight, then get them to room temperature prior to serving.

Frequently Asked Questions (FAQs) for Chocolate Strawberry Cake

1. Can I make gluten-free bread?

Yes, you can substitute the 1:1 blend of gluten-free baking flour to get the same results.

2. How do I prepare this dessert dairy-free?

Alternate milk by using almond milk or Oat Milk. You can also make use of a dairy-free heavy cream alternative to the ganache.

3. Can I bake this cake ahead of time?

Absolutely! Cake layers are baked, and then prepare the filling one day in advance. The cake is assembled the day before serving.

4. What could I make in place of strawberries?

Strawberry jam and frozen strawberries are excellent options.

Related Recipes for Chocolate Strawberry Cake Lovers

• Best Easy Crème Brûlée Cookies Recipe for Quick Desserts

• Gooey Caramel Chocolate Pie – Easy Dessert Recipe

Conclusion

It’s a must-have Chocolate Strawberry Cake is a wish that comes true for all dessert lovers. Its thick layers, delicious filling, and creamy Ganache make it a truly memorable delight. Try this recipe and tell us what you think of it! Be sure to leave your personal suggestions and twists by leaving a comment below. Enjoy your baking adventures!

Chocolate Strawberry Cake Recipe: Indulgent Dessert Tips

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• Author: Patricia

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Description

Welcome, dessert lovers! If you’re craving a heavenly combination of rich chocolate and fresh strawberries, this Chocolate Strawberry Cake is just the treat you need. Perfect for celebrations or indulgent afternoons, this cake is as delightful to make as it is to eat. Let’s dive into this irresistible dessert recipe that promises to be the star of any table!

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Ingredients

Scale 1x2x3x

For the Chocolate Cake:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 2 tsp baking powder
• 1 1/2 tsp baking soda
• 1 tsp salt
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 large eggs
• 2 tsp vanilla extract
• 1 cup boiling water

For the Strawberry Filling:

• 2 cups fresh strawberries, hulled and chopped
• 1/2 cup granulated sugar
• 2 tbsp cornstarch
• 2 tbsp water

For the Chocolate Ganache:

• 8 oz semi-sweet chocolate, chopped
• 1 cup heavy cream

For Decoration:

• Fresh strawberries
• Chocolate shavings or curls (optional)

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Instructions

Step 1: Prepare the Cake Layers

1. Preheat the oven: Set your oven to 350°F (175°C). Grease and line three 8-inch (20cm) round cake pans with parchment paper.
2. Mix dry ingredients: In a large mixing bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add wet ingredients: Pour in the milk, vegetable oil, eggs, and vanilla extract. Stir until combined.
4. Incorporate boiling water: Gradually add boiling water while mixing, creating a smooth, thin batter.
5. Bake: Divide the batter evenly among the pans. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
6. Cool the cakes: Let the layers cool in their pans for 10 minutes before transferring them to a wire rack.

Step 2: Prepare the Strawberry Filling

1. Cook the strawberries: Combine chopped strawberries and sugar in a medium saucepan over medium heat. Stir until the berries release their juices.
2. Thicken the mixture: Mix cornstarch and water in a small bowl, then stir into the saucepan. Cook for 2-3 minutes until thickened.
3. Cool: Remove from heat and allow the filling to cool completely.

Step 3: Make the Chocolate Ganache

1. Heat the cream: Warm heavy cream in a small saucepan until it simmers.
2. Combine with chocolate: Pour the hot cream over chopped chocolate in a bowl. Let sit for 1-2 minutes, then stir until smooth.
3. Thicken: Allow the ganache to cool slightly for better consistency.

Step 4: Assemble the Cake

1. Layer with filling: Place one cake layer on a serving plate. Spread strawberry filling evenly over the top. Repeat with the second layer.
2. Top with ganache: Place the final cake layer and pour ganache over the top, letting it drip down the sides.

Step 5: Decorate

1. Add toppings: Garnish with fresh strawberries and optional chocolate shavings for an elegant finish.

Equipment

2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch

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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold

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Notes

1. Use room-temperature ingredients: This ensures a smoother batter and even baking.
2. Don’t overmix: Mix just until combined to avoid a dense cake.
3. Prepare ahead: The strawberry filling can be made a day in advance to save time.
4. Chill for stability: Refrigerate the cake for 30 minutes before slicing to maintain clean layers.