Enjoy the ultimate pleasure! If you’re looking for something that can combine the chocolate’s richness, the crunchy pecans and the irresistible creamy taste of the butter cake, then you’ve come to the right place. The Chocolate Pecan Ooey Gooey Butter Cake recipe is a perfect treat that will please any crowd, whether hosting a gathering or simply enjoying your craving for sweets. Prepare to enjoy an indulgence that’s as enjoyable to cook as it is to enjoy!
Introduction
Its Chocolate Pecan Ooey Gooey Butter Cake is delicious dessert that combines the finest of chocolate cake with the smooth sweetness of a butter-rich frosting. The recipe is a result of St. Louis, the traditional butter cake takes on an irresistible new twist thanks to the addition of pecans and chocolate and pecans, making it an absolute must for anyone who loves dessert. This is a dream that will satisfy those who love delicious, gooey cakes and is looking to impress without much effort. No matter if you’re an experienced baker or just starting out this recipe is sure to be an essential in your kitchen.
Ingredients for Chocolate Pecan Ooey Gooey Butter Cake
Here’s everything you’ll will need to make this delicious dessert. Every ingredient contributes to the distinctive texture and taste that this dessert has:
- 1 box of chocolate cake mix
- 1/2 cup of melted butter (unsalted preferred, though salted is also a good option)
- 3 large eggs (divided)
- 1 (8 oz) package cream cheese, softened
- 4 cups of powdered sugar
- 1 tsp vanilla extract
- 1 cup pecans chopped into pieces
- 1/2 Cup chocolate chips (semi-sweet or with milk depending on preference)
Optional Substitutions:
- To make a version without nuts substitute pecans for dried fruit or other chocolate chips.
- Utilize the gluten-free cake mix to create this dessert that is celiac-friendly.
How to Make Chocolate Pecan Ooey Gooey Butter Cake – Step by Step
Step 1: Prepare the Oven and Pan
- Pre-heat your oven until 350 degree F (175degC).
- Clean the inside of a 9×13 inch baking pan with cooking spray or butter. This will ensure that your cake doesn’t get stuck and also makes for a simple cleaning.
2: Make the Crust
- A large bowl of mixing mix in a large mixing bowl, the mixture of chocolate cake, melted butter along with one egg.
- Mix until it forms a dough and then evenly into the dish that you have prepared to create an even crust.
3: Prepare the Filling
- Separately in a bowl mix the Cream cheese softened until it’s smooth.
- Mix in the rest of two eggs, powdered sugar and vanilla extract Mix until smooth.
- Incorporate gently the pieces of pecans and chocolate chips to give them a more textured and flavor.
4: Assemble the Cake
- The cream cheese mix should be spread on the crust and spread it evenly using the help of a spatula.
5: Bake
- Bake for 40 to 45 minutes and until the top is firm but still a little gooey at the center. Gooeyness is the main feature the dessert. So try to avoid overbaking.
6: Cool and Serve
- Allow the cake to cool before cutting it into squares. Warm or served at room temperature to get the best taste.
Helpful Tips for Chocolate Pecan Ooey Gooey Butter Cake
- Use ingredients that are room temperature: This ensures a well-balanced filling, and also baking.
- The Pan: If you’re concerned about sticking your baking dish with parchment paper to make it easy for removal.
- Customize the toppings Sprinkle on a pinch of sea salt or sprinkle of caramel sauce to add a touch of flavor.
Cooking Tips for the Best Chocolate Pecan Ooey Gooey Butter Cake
- Equipment matters: Use a stand or hand mixer to mix mixing the creamy cheese mixture in order to create a smooth texture.
- Check early: Ovens vary, therefore, you should begin looking at the cake after 40 minutes. The center should be jiggly but it shouldn’t be sloppy.
- Storage Tips: Refrigerating the cake allows it to be cut into neat sections.
Serving Suggestions for Chocolate Pecan Ooey Gooey Butter Cake
Serve this delicious pudding with an scoop vanilla Ice Cream or a dollop of whipped cream to create the ultimate treat. For drinks like a hot cup of tea or glasses of chilled milk are perfect to accompany the chocolatey gooey sweetness. This cake is a hit for potlucks, holiday meals and birthday celebrations.
Nutritional Information
Have a treat with moderate amounts! Here’s the breakdown of its nutritional significance.
Nutrient Details (per portion):
- Calories: 320
- Fat: 18g
- Carbohydrates: 40g
- Protein: 4g
- Sugars: 30g
Storage and Leftovers for Chocolate Pecan Ooey Gooey Butter Cake
- Storage: Wrap the cake in plastic, or put it in a sealed airtight container. It will remain cool in the fridge for up to five days.
- Heating: Reheat a slice of the cake in the microwave and cook for 10 to 15 minutes to make it back as gooey as.
- Freezing Place individual slice slices of the HTML0 in a plastic wrap, then store them in an airtight freezer bag. Then, let them cool at the room temperature or in the fridge before serving.
Frequently Asked Questions (FAQs) for Chocolate Pecan Ooey Gooey Butter Cake
Q1 Can I bake this cake in advance?
This cake can be made the day before. Keep it in the refrigerator until it is ready to serve. Bring it up to room temperature prior to serving.
Question 2: Is it possible to substitute another taste of cake mix?
Absolutely! Red velvet, vanilla as well as caramel cake mixes are great options.
Q3 Can you bake this recipe dairy free?
You can use dairy-free cream butter and cheese. Choose the non-dairy chocolate cake mix If you can find it.
Q4 What is the reason my cake is not all gooey in the middle?
Overbaking can result in dry texture. Make sure the center of the cake moves slightly after you take it out of the oven.
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Conclusion
Enjoy the indulgence that is the Chocolate Pecan Ooey-Gooey Butter Cake and enjoy the delight with family and friends. We’d love to know how your cake came out. Leave your feedback below or post your own personal twists to the recipe. Be sure to save this page for later and return anytime you’re craving for something truly delicious!
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Chocolate Pecan Ooey Gooey Butter Cake Recipe | Easy Dessert
Description
Welcome to the ultimate indulgence! If you’re searching for a dessert that combines the richness of chocolate, the crunch of pecans, and the irresistible creaminess of a butter cake, you’ve found your match. This Chocolate Pecan Ooey Gooey Butter Cake recipe is the perfect treat for any occasion, whether you’re hosting a party or simply indulging your sweet tooth. Get ready to experience a dessert that’s as delightful to make as it is to eat!
Ingredients
- 1 box chocolate cake mix
- ½ cup melted butter (unsalted preferred, but salted works too)
- 3 large eggs (divided)
- 1 (8 oz) package cream cheese, softened
- 4 cups powdered sugar
- 1 tsp vanilla extract
- 1 cup chopped pecans
- ½ cup chocolate chips (semi-sweet or milk, based on preference)
Optional Substitutions:
- For a nut-free version, replace pecans with dried fruits or additional chocolate chips.
- Use a gluten-free cake mix to make this dessert celiac-friendly.
Instructions
Step 1: Prepare the Oven and Pan
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with butter or cooking spray. This ensures your cake won’t stick and makes for easy cleanup.
Step 2: Make the Crust
- In a large mixing bowl, combine the chocolate cake mix, melted butter, and 1 egg.
- Mix until a dough forms, then press it evenly into the bottom of the prepared dish to form the crust layer.
Step 3: Prepare the Filling
- In a separate bowl, beat the softened cream cheese until smooth.
- Add the remaining 2 eggs, powdered sugar, and vanilla extract, mixing until creamy.
- Gently fold in the chopped pecans and chocolate chips for added texture and flavor.
Step 4: Assemble the Cake
- Pour the cream cheese mixture over the crust, spreading it evenly with a spatula.
Step 5: Bake
- Bake for 40-45 minutes, or until the top is set but still slightly gooey in the center. The gooeyness is the hallmark of this dessert, so avoid overbaking.
Step 6: Cool and Serve
- Let the cake cool slightly before cutting into squares. Serve warm or at room temperature for the best experience.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use Room-Temperature Ingredients: This ensures a smooth filling and even baking.
- Line the Pan: If you’re worried about sticking, line the baking dish with parchment paper for easy removal.
- Customize the Toppings: Add a sprinkle of sea salt or a drizzle of caramel sauce for an extra touch of flavor.
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