Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chocolate Pecan Caramel Truffles - Easy Homemade Recipe

Chocolate Pecan Caramel Truffles – Easy Homemade Recipe

Description

Welcome to a delightful world of rich chocolate and irresistible caramel! If you’re on the hunt for the perfect sweet treat, you’re in for a decadent experience with Chocolate Pecan Caramel Truffles. These Decadent Chocolate Pecan Caramel Bites combine creamy caramel, crunchy pecans, and smooth chocolate in a way that’s both comforting and elegant. Perfect for chocolate lovers and nut enthusiasts alike, these treats are easy to make and even easier to enjoy!

Ingredients

Scale
  • 1 cup chopped pecans – roasted pecans provide a delicious nutty crunch, but you can also substitute walnuts or almonds.
  • 1 cup caramel sauce – use a thick caramel sauce for best results. Dairy-free caramel can work if desired.
  • 8 oz dark chocolate, melted – choose good-quality dark chocolate for the richest flavor.
  • 1/4 tsp sea salt (optional, for garnish) – adds a slight hint of salt that enhances the caramel’s sweetness.

Instructions

  • Prepare the Caramel-Pecan Mixture
    • In a bowl, combine chopped pecans with caramel sauce. Stir well so each piece of pecan is coated.
  • Shape the Mixture into Balls
    • Scoop out small portions of the caramel-pecan mixture and roll into bite-sized balls. Place these on a baking sheet lined with parchment paper for easy cleanup.
  • Freeze Until Firm
    • Freeze the caramel-pecan balls for 15-20 minutes. This ensures they’re firm enough for the chocolate coating later on.
  • Dip in Melted Chocolate
    • Melt the dark chocolate in a microwave or double boiler. Dip each ball in the chocolate, coating it fully.
  • Optional Salt Garnish
    • Sprinkle a pinch of sea salt on top of each truffle for added flavor. Place the truffles back on the parchment-lined baking sheet.
  • Refrigerate Until Set
    • Let the truffles set in the fridge for about 10 minutes until the chocolate is firm. Serve and enjoy your Chocolate Pecan Caramel Bites!

Equipment

Notes

  • Use High-Quality Chocolate: Premium dark chocolate will give the best flavor and texture.
  • Cool Ingredients Before Dipping: Make sure the caramel-pecan balls are firm before dipping in chocolate.
  • Keep Portions Small: This helps each truffle have the perfect chocolate-to-caramel ratio.

Find it online: https://optimalrecipes.com/chocolate-pecan-caramel-truffles-easy-dessert-recipe/