Welcome, dessert lovers! If you’re a fan of decadent treats with a twist (literally!), then these Chocolate Chip Cookie Dough Twists are calling your name. With flaky puff pastry wrapped around a gooey, chocolatey filling, these twists deliver the perfect blend of sweetness and texture. Whether you’re indulging with a cup of coffee or looking for a new dessert to wow your guests, this recipe will become an irresistible favorite. So, let’s dive into the ultimate cookie dough twist experience!
Introduction
Imagine a dessert that brings together the best of both worlds: the crunch of puff pastry and the rich, chocolate-studded dough we all know and love. Chocolate Chip Cookie Dough Twists are a simple yet impressive treat to make, combining the buttery layers of puff pastry with a sweet filling that mimics classic cookie dough. Loved by children and adults alike, these twists provide the comforting flavors of a cookie but with a pastry’s flakiness. Perfect for cozy weekends, family gatherings, or any occasion where dessert is the star, they’re easy to make and sure to satisfy!
Ingredients for Chocolate Chip Cookie Dough Twists
To make these twists, you’ll need just a few ingredients that are likely already in your kitchen:
- 1 sheet puff pastry, thawed
- ½ cup chocolate chips – semi-sweet or milk chocolate
- ¼ cup brown sugar
- 1 tablespoon butter, melted
- 1 teaspoon vanilla extract
- 1 egg, beaten (for egg wash)
- Powdered sugar, for dusting
Optional Substitutions:
- For a nutty twist, add 1 tablespoon of chopped nuts like pecans or almonds.
- Use dairy-free chocolate chips to make this recipe vegan-friendly.
How to Make Chocolate Chip Cookie Dough Twists – Step by Step
Step 1: Prepare the Pastry Base
- Preheat your oven to 375°F (190°C), and line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the puff pastry sheet to smooth any creases.
2: Make the Cookie Dough Filling
In a small bowl, mix together chocolate chips, brown sugar, melted butter, and vanilla extract. Stir until the mixture is evenly combined.
3: Assemble the Twists
- Spread the chocolate chip mixture evenly over one half of the pastry sheet.
- Fold the other half of the pastry over the filling to enclose it.
4: Cut and Twist
- Use a sharp knife or pizza cutter to slice the folded pastry into 1-inch strips.
- Carefully twist each strip a few times to create a spiral shape. Place each twist on the baking sheet, leaving about 1 inch of space between each.
5: Egg Wash and Bake
- Brush each twist with the beaten egg to help them achieve a golden, glossy finish.
- Bake for 15-18 minutes or until the twists are golden brown and puffed.
6: Serve
Allow the twists to cool slightly before dusting them with powdered sugar. Serve warm for an ooey-gooey chocolate experience or at room temperature for a convenient on-the-go snack.
Helpful Tips for Chocolate Chip Cookie Dough Twists
- Use Quality Puff Pastry: The flavor of your twists largely depends on the quality of the pastry, so opt for a buttery brand.
- Chill the Dough if Needed: If the dough becomes too soft while assembling, a quick chill in the refrigerator can make it easier to handle.
- Avoid Overstuffing: While tempting, adding too much filling can cause the twists to unravel. Keep it balanced!
Cooking Tips for the Best Chocolate Chip Cookie Dough Twists
- Use a Pizza Cutter for Even Strips: A pizza cutter makes slicing through the puff pastry quick and even.
- Don’t Skip the Egg Wash: This simple step adds a beautiful shine and helps create a golden-brown color.
- Bake on Parchment: Using parchment paper prevents sticking and makes cleanup easy.
Serving Suggestions for Chocolate Chip Cookie Dough Twists
Serve these twists with a side of warm caramel or chocolate dipping sauce for an extra treat. They pair beautifully with a cup of coffee, hot chocolate, or even a glass of milk for that classic cookie feel. For a holiday gathering, arrange them on a decorative plate dusted with powdered sugar for a festive touch.
Nutritional Information
These Chocolate Chip Cookie Dough Twists combine decadent ingredients with a lighter, puff pastry base, making them a satisfying treat without going overboard on calories.
Nutritional Information (per serving)
- Calories: 220
- Total Fat: 13g
- Saturated Fat: 5g
- Carbohydrates: 24g
- Sugars: 11g
- Protein: 3g
Storage and Leftovers for Chocolate Chip Cookie Dough Twists
Store leftover twists in an airtight container at room temperature for up to 2 days or refrigerate them for up to 4 days. To enjoy again, reheat them in a 300°F oven for 5-7 minutes until warm and slightly crisp.
Frequently Asked Questions (FAQs) for Chocolate Chip Cookie Dough Twists
- Can I make these twists in advance?
Yes! Assemble and freeze the twists on a baking sheet, then transfer to an airtight container. Bake directly from frozen, adding an extra 3-5 minutes to the bake time. - What chocolate chips work best?
Semi-sweet chocolate chips give a balanced flavor, but you can use milk or dark chocolate based on your preference. - Can I make these twists gluten-free?
Yes, swap the puff pastry for a gluten-free alternative to make this recipe gluten-free. - How do I prevent my twists from unrolling?
Make sure to twist each strip tightly before baking. An egg wash also helps keep the pastry together as it bakes.
Related Recipes for Chocolate Chip Cookie Dough Twists Lovers
For more delicious twists and cookie-inspired treats, check out:
Conclusion
Thank you for joining us on this delicious journey! These Chocolate Chip Cookie Dough Twists are simple, fun, and full of flavor, perfect for both a quick snack and an indulgent dessert. Try them out, and let us know in the comments what you think, or share your own twist on the recipe! Happy baking!
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Chocolate Chip Cookie Dough Twists Recipe Delight
Description
Welcome, dessert lovers! If you’re a fan of decadent treats with a twist (literally!), then these Chocolate Chip Cookie Dough Twists are calling your name. With flaky puff pastry wrapped around a gooey, chocolatey filling, these twists deliver the perfect blend of sweetness and texture. Whether you’re indulging with a cup of coffee or looking for a new dessert to wow your guests, this recipe will become an irresistible favorite. So, let’s dive into the ultimate cookie dough twist experience!
Ingredients
- 1 sheet puff pastry, thawed
- ½ cup chocolate chips – semi-sweet or milk chocolate
- ¼ cup brown sugar
- 1 tablespoon butter, melted
- 1 teaspoon vanilla extract
- 1 egg, beaten (for egg wash)
- Powdered sugar, for dusting
Optional Substitutions:
- For a nutty twist, add 1 tablespoon of chopped nuts like pecans or almonds.
- Use dairy-free chocolate chips to make this recipe vegan-friendly.
Instructions
Step 1: Prepare the Pastry Base
- Preheat your oven to 375°F (190°C), and line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the puff pastry sheet to smooth any creases.
Step 2: Make the Cookie Dough Filling
In a small bowl, mix together chocolate chips, brown sugar, melted butter, and vanilla extract. Stir until the mixture is evenly combined.
Step 3: Assemble the Twists
- Spread the chocolate chip mixture evenly over one half of the pastry sheet.
- Fold the other half of the pastry over the filling to enclose it.
Step 4: Cut and Twist
- Use a sharp knife or pizza cutter to slice the folded pastry into 1-inch strips.
- Carefully twist each strip a few times to create a spiral shape. Place each twist on the baking sheet, leaving about 1 inch of space between each.
Step 5: Egg Wash and Bake
- Brush each twist with the beaten egg to help them achieve a golden, glossy finish.
- Bake for 15-18 minutes or until the twists are golden brown and puffed.
Step 6: Serve
Allow the twists to cool slightly before dusting them with powdered sugar. Serve warm for an ooey-gooey chocolate experience or at room temperature for a convenient on-the-go snack.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use Quality Puff Pastry: The flavor of your twists largely depends on the quality of the pastry, so opt for a buttery brand.
- Chill the Dough if Needed: If the dough becomes too soft while assembling, a quick chill in the refrigerator can make it easier to handle.
- Avoid Overstuffing: While tempting, adding too much filling can cause the twists to unravel. Keep it balanced!
