Hello, dear readers! Today, I’m thrilled to share with you a delightful recipe that perfectly marries the rich flavors of chocolate and cherries with the creamy goodness of whipped cream. This Chocolate Cherry Cream Cake is not just a dessert; it’s a celebration of textures and tastes, reminiscent of the classic Black Forest cake but with a modern twist. Whether it’s a special occasion or just a weekend treat, this cake is sure to impress your family and friends.
Ingredients
To prepare this comforting Chocolate Cherry Cream Cake, you’ll need:
- Chocolate Crust:
- 1 ½ cups chocolate cookie crumbs
- ¼ cup melted butter
- Cherry Whipped Cream:
- 1 cup heavy cream
- 2 tbsp powdered sugar
- 1 cup finely chopped or pureed cherries
- Vanilla Whipped Cream:
- 1 cup heavy cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
[convertkit_form form=”6763696″]
How to Make Chocolate Cherry Cream Cake
Follow these steps to create your own delicious Chocolate Cherry Cream Cake:
- Prepare the Chocolate Crust:
- Mix the chocolate cookie crumbs with melted butter until well combined.
- Press the mixture into the bottom of a pie dish or springform pan.
- Bake at 350°F (175°C) for 10 minutes. Let it cool completely.
- Make the Cherry Whipped Cream:
- Whip the heavy cream and powdered sugar until soft peaks form.
- Gently fold in the chopped or pureed cherries.
- Make the Vanilla Whipped Cream:
- Whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Assemble the Cake:
- Spread a layer of cherry whipped cream over the cooled chocolate crust.
- Gently spread a layer of vanilla whipped cream over the cherry layer.
- Repeat the layers if desired, ending with a final layer of vanilla whipped cream on top.
- Garnish with chocolate shavings, fresh cherries, or a drizzle of chocolate sauce.
- Chill and Serve:
- Chill the cake in the refrigerator for at least a few hours to allow the flavors to meld together.
- Slice and serve cold.
Helpful Tips
- Ensure the whipped creams are well-chilled before assembly for better texture.
- Use fresh, ripe cherries for the best flavor.
Cooking Tips
- A springform pan makes it easier to release the cake without disturbing the layers.
- For a firmer crust, consider adding a tablespoon of sugar to the crust mixture before baking.
Serving Suggestions
- Pair this cake with a cup of hot coffee or a glass of chilled milk.
- Serve with a side of vanilla ice cream for an extra indulgent treat.
Nutritional Information
Nutritional Information (per serving)
- Calories: 350
- Carbohydrates: 34g
- Protein: 4g
- Fat: 22g
- Saturated Fat: 13g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 6g
- Trans Fat: 0g
- Cholesterol: 60mg
- Sodium: 150mg
- Potassium: 200mg
- Fiber: 2g
- Sugar: 18g
- Vitamin A: 15%
- Vitamin C: 6%
- Calcium: 10%
- Iron: 8%
This cake is not just delicious but also offers the health benefits of cherries, which are rich in antioxidants and vitamins.
Storage and Leftovers
- Refrigerate: Store the cake in an airtight container in the refrigerator for up to 3 days.
- Reheat: For a quick refresh, you can lightly rewhip the top layer of cream before serving.
Frequently Asked Questions (FAQs)
- Can I use frozen cherries?
- Yes, but make sure to thaw and drain them well to avoid excess moisture.
- Can I make this cake gluten-free?
- Substitute gluten-free cookies for the crust and ensure all other ingredients are gluten-free.
- What if I don’t have a springform pan?
- A regular pie dish works, but serving might be a bit trickier. Use parchment paper to help lift the cake out.
Related Recipes
If you enjoyed this recipe, you might also like these:
Conclusion
I hope you enjoy making and tasting this Chocolate Cherry Cream Cake as much as I do. Don’t forget to share your feedback and any variations you tried. Happy baking!
Print
Chocolate Pie Crust Recipe: Easy and Delicious Guide
Description
Hello and welcome! Today, we’re diving into the delightful world of baking with a special recipe that’s sure to become a staple in your dessert repertoire. Whether you’re a seasoned baker or a beginner looking for a new challenge, this Chocolate Pie Crust Recipe is perfect for you. Let’s get started
Ingredients
- Chocolate Crust:
- 1 ½ cups chocolate cookie crumbs
- ¼ cup melted butter
- Cherry Whipped Cream:
- 1 cup heavy cream
- 2 tbsp powdered sugar
- 1 cup finely chopped or pureed cherries
- Vanilla Whipped Cream:
- 1 cup heavy cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
Instructions
- Prepare the Chocolate Crust:
- Mix the chocolate cookie crumbs with melted butter until well combined.
- Press the mixture into the bottom of a pie dish or springform pan.
- Bake at 350°F (175°C) for 10 minutes. Let it cool completely.
- Make the Cherry Whipped Cream:
- Whip the heavy cream and powdered sugar until soft peaks form.
- Gently fold in the chopped or pureed cherries.
- Make the Vanilla Whipped Cream:
- Whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Assemble the Cake:
- Spread a layer of cherry whipped cream over the cooled chocolate crust.
- Gently spread a layer of vanilla whipped cream over the cherry layer.
- Repeat the layers if desired, ending with a final layer of vanilla whipped cream on top.
- Garnish with chocolate shavings, fresh cherries, or a drizzle of chocolate sauce.
- Chill and Serve:
- Chill the cake in the refrigerator for at least a few hours to allow the flavors to meld together.
- Slice and serve cold.
Notes
- Ensure the whipped creams are well-chilled before assembly for better texture.
- Use fresh, ripe cherries for the best flavor.
