Welcome, sweet treat enthusiasts! If you’re searching for an ideal dessert recipe that mixes flavor, indulgence and simple Look for the Chocolate Cherry Coconut Truffles. These delicious bites, called the Decadent Cherry Chocolate Bliss Bite are the most delicious sweet dessert. Filled with coconut that is tropical and luscious cherries and a rich chocolate, they’re guaranteed delight your craving for sweets, and please anyone who gets to taste these delicious bites.
Introduction
What is it that makes Chocolate Cherry Coconut Truffles unique? The recipe combines traditional flavors into bite-sized snacks which are quick to prepare and great to share. When you’re planning desserts for Christmas, for a special occasion, or having a relaxing evening the house, these truffles will be an absolute hit.
Inspired by nostalgic candy shop flavours The truffles feature the perfect blend of delicious cherries, smooth coconut, and a rich chocolaty. They’re not just delicious, but are also great for gifting, parties and satisfying those cravings at night. Explore this simple recipe and make your own chocolate-covered delight.
Ingredients for Chocolate Cherry Coconut Truffles
To make your recipe of Chocolate Cherry Coconut Truffles Make sure you have all the ingredients listed below:
- 1 cup of sweetened, shredded coconut
- 1 cup condensed sweetened milk
- 1 teaspoon of almond extract
(For an option that does not contain nuts remove almond extract, or substitute vanilla extract. ) - 15 cherries from maraschino that have been drained and then dried
- 1 1/2 cups semisweet chocolate chips
- 2 tablespoons of coconut oil (or vegetable oil)
- 1/2 cup pecans finely chopped (optional to add topping)
Optional Substitutions:
- Use dark chocolate chips for a richer flavor.
- Try mixing maraschino cherries and dried cherries to give a tangy flavor.
- You can choose unsweetened coconut if you like less sweetness.
How to Make Chocolate Cherry Coconut Truffles – Step by Step
Step 1: Prepare the Coconut Mixture
A mixing bowl mix shredded coconut as well as sweetened condensed milk as well as almond extract. Mix until a sticky, thick consistency develops. This is the base flavor to your truffles.
Step 2: Assemble the Truffles
- Scoop approximately 1 tablespoon of coconut mixture, then flatten it slightly.
- Put a maraschino cherry into the middle of the mix then wrap the mixture around it, forming an oval.
- Check that the cherry is covered, then smooth the surface using your hands.
- Repeat this process for the remaining 15 cherries.
Step 3: Chill the Truffles
Set the chocolate truffles onto parchment lined baking sheet and let them freeze for around 15 minutes. This helps the coconut base to firm up and makes the truffles easier to cover with chocolate.
Step 4: Melt the Chocolate
Within a bowl that is microwave safe mix with the chocolate semisweet chips with coconut oil. Then, in 20-second intervals of heating and stirring in between until the mix is shiny and smooth.
Step 5: Coat the Truffles
With an fork using a fork, dip each chilled truffle in the chocolate, making sure it is completely coated. The excess chocolate should run off before placing it back on the paper. Sprinkle chopped pecans over the the top, if you like.
Step 6: Set and Serve
Let the chocolate coating set at room temperature, or accelerate this process by refrigerating your truffles. Once the coating is set the truffles are ready to enjoy. Chocolate Coconut Truffles are ready to eat!
Helpful Tips for Chocolate Cherry Coconut Truffles
- Keep it cool: Always chill the truffles before coating them with chocolate to stop your coconut mix from smoldering.
- The Perfect coating: Utilize a fork and dipping tools to achieve even and smooth chocolate coverage.
- Try experimenting with flavors: Add a touch of orange zest to the coconut mix to give it a citrusy flavor.
Cooking Tips for the Best Chocolate Cherry Coconut Truffles
- Use high-quality chocolate: Opt for high-quality chocolate chips or baking chocolate to get the most delicious taste.
- Double Boiler Method In the event that you do not have access to a microwave at hand, melt the chocolate in double boilers for greater control of the temperature.
- Storage Hack Cover storage boxes with parchment in order to stop that truffles get stuck to each other.
Serving Suggestions for Chocolate Cherry Coconut Truffles
These truffles are a highlight on any platter of desserts. Serve them with:
- The perfect cup of tea or coffee to have for a treat in the afternoon.
- Wine for dessert or champagne for a celebration.
- Vanilla Ice cream for a more refined dessert experience.
To make a striking display, place them in attractive paper cups as well as sprinkle powdered sugar on the top.
Nutritional Information
The truffles are as decadent as they are delicious and provide a sweet treat in each bite.
Nutritional Information (Per Serving)
- Calories: 150
- Total Fat: 8g
- Saturated Fat: 6g
- Cholesterol: 5mg
- Sodium: 25mg
- Total Carbohydrates: 19g
- Dietary Fiber: 1g
- Sugars: 15g
- Protein: 2g
Storage and Leftovers for Chocolate Cherry Coconut Truffles
How to Store:
- Place the truffles inside an airtight container, separated through parchment.
- Keep it in the refrigerator for up to a week.
How to Freeze:
- The truffles can be frozen in one layers on baking tray, then move them into an airtight container that is freezer-safe. They’ll last for at least three months.
Reheating or Thawing:
- Let truffles that have been frozen be thawed in the refrigerator for a few hours to ensure the most effective results.
Frequently Asked Questions (FAQs) for Chocolate Cherry Coconut Truffles
1. Can I substitute fresh cherries for maraschino cherries?
Yes however, fresh cherries must be pitted and thoroughly dried to avoid excess moisture impacting the truffle’s texture.
2. Could I substitute this dish with a vegan version?
Absolutely! Use sweetened condensed dairy that is vegan along with dairy-free chocolate chips to make vegan truffles.
3. What is the reason my chocolate coating is cracking?
This could happen if the truffles aren’t cold enough. They should be left at the room temperature for a few minutes before you dip them.
4. Can I substitute white chocolate for semisweet chocolate?
White chocolate is a the perfect sweetness. It also goes wonderfully with cherries and coconut flavor.
Related Recipes for Chocolate Cherry Coconut Truffle Lovers
Looking for more delightful desserts? Take a look at these recipes:
Conclusion
This is the most delicious recipe of chocolate cherry coconut truffles A treat that’s equally beautiful and delicious. These delicious bites are the perfect blend of coconut that is tropical, sweet cherry, and a decadent chocolate. If you’re giving them away to guests at a dinner party or simply enjoying them by themselves they’re sure to please.
What is your favorite way to customize this recipe? Send us your suggestions or creative ideas within the comment section below. Have fun making truffles!
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Chocolate Cherry Coconut Truffles – Easy Holiday Treat
Description
Welcome, sweet treat enthusiasts! If you’re looking for a dessert recipe that perfectly balances indulgence, flavor, and simplicity, look no further than these Chocolate Cherry Coconut Truffles. These delightful bites, also known as Decadent Chocolate Cherry Bliss Bites, are the ultimate sweet treat. Packed with tropical coconut, luscious maraschino cherries, and rich chocolate, they’re sure to satisfy your sweet tooth and impress anyone lucky enough to try them.
Ingredients
- 1 cup shredded sweetened coconut
- 1/2 cup sweetened condensed milk
- 1/4 teaspoon almond extract
(For a nut-free option, omit almond extract or use vanilla extract.) - 15 maraschino cherries, drained and patted dry
- 1 1/2 cups semisweet chocolate chips
- 2 teaspoons coconut oil (or vegetable oil)
- 1/4 cup finely chopped pecans (optional for topping)
Optional Substitutions:
- Use dark chocolate chips for a richer flavor.
- Swap maraschino cherries with dried cherries for a tangy twist.
- Opt for unsweetened shredded coconut if you prefer less sweetness.
Instructions
Step 1: Prepare the Coconut Mixture
In a mixing bowl, combine the shredded coconut, sweetened condensed milk, and almond extract. Mix until a thick, sticky consistency forms. This will serve as the flavorful base for your truffles.
Step 2: Assemble the Truffles
- Scoop about one tablespoon of the coconut mixture and flatten it slightly.
- Place a maraschino cherry in the center of the mixture and wrap it around the cherry to form a ball.
- Ensure the cherry is completely enclosed, and smooth the surface with your hands.
- Repeat this process for all 15 cherries.
Step 3: Chill the Truffles
Place the truffles on a parchment-lined baking sheet and freeze for about 15 minutes. This step helps the coconut base firm up, making it easier to coat in chocolate.
Step 4: Melt the Chocolate
In a microwave-safe bowl, combine the semisweet chocolate chips and coconut oil. Heat in 20-second intervals, stirring between each, until the mixture is smooth and glossy.
Step 5: Coat the Truffles
Using a fork, dip each chilled truffle into the melted chocolate, ensuring it is fully coated. Let excess chocolate drip off before placing it back onto the parchment paper. Sprinkle chopped pecans on top if desired.
Step 6: Set and Serve
Allow the chocolate coating to harden at room temperature or speed up the process by refrigerating the truffles. Once set, your Chocolate Cherry Coconut Truffles are ready to enjoy!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Keep it Cool: Always chill the truffles before coating them in chocolate to prevent the coconut mixture from melting.
- Perfect Coating: Use a fork or dipping tool for smooth and even chocolate coverage.
- Experiment with Flavors: Add a touch of orange zest to the coconut mixture for a citrusy twist.
