A comforting breakfast staple loved by many, Chinese doughnut sticks, also known as Youtiao, are light, airy, and pleasantly chewy. These delicious sticks are a beloved part of Chinese cuisine and have been enjoyed for centuries. Whether you’ve tried them before or are exploring them for the first time, follow this detailed recipe to recreate the perfect Youtiao at home.
Introduction to Chinese Doughnut Sticks (Youtiao)
Chinese doughnut sticks, or Youtiao, are a traditional breakfast dish in China, often served with a bowl of congee or soy milk. These golden-brown sticks are made from a simple dough, deep-fried until they become airy and slightly crispy on the outside, with a light, soft interior. Although the ingredients are basic, mastering the technique requires some patience and practice. Youtiao, also known as Chinese fried crullers, are a comforting, easy-to-make meal that’s perfect for breakfast or a snack.
For fans of traditional Chinese cuisine or breakfast dishes, this is a must-try recipe. The soft texture and subtle flavor make them perfect for pairing with sweet or savory accompaniments.
Ingredients for Chinese Doughnut Sticks (Youtiao)
Below is the list of ingredients you’ll need to prepare Youtiao at home:
- 400 g all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon baking soda (optional, enhances texture)
- ½ teaspoon salt
- 2 eggs (lightly beaten) plus water combined to make 250g of liquid
- 2 tablespoons neutral cooking oil (plus some extra for coating the dough)
- Flour for dusting
- Oil for deep frying (use a neutral oil with a high smoke point)
Optional Substitutions
- For a vegan option, replace the eggs with an equivalent amount of aquafaba or a flaxseed egg.
- For those avoiding baking soda, you can skip it and still achieve good results.
How to Make Chinese Doughnut Sticks (Youtiao) – Step by Step
Follow these steps to create delicious Youtiao at home:
Step1: Make the Dough
- Using a stand mixer: Add the flour, baking powder, baking soda (if using), salt, the egg-water mixture, and oil into the bowl. Mix on low speed for about 8 minutes until the dough becomes smooth and elastic.
- Manually: Use a spatula to combine all the ingredients into a rough-looking dough. Cover and let it rest for 15 minutes. Then, knead the dough by folding it from the edges towards the center until it becomes smooth and soft (it should not be sticky).
Step2: Rest the Dough
- Divide the dough into two equal portions and shape them into smooth balls.
- Coat each ball lightly with oil, cover with cling film, and let them rest at room temperature for 2-4 hours. Alternatively, refrigerate overnight and bring it to room temperature for at least 1 hour before use.
Step3: Shape the Dough
- On a lightly floured surface, flatten each dough ball into a rectangle (approx. 10×25 cm / 4×10 inches). Avoid kneading the dough again as this can affect the texture.
- Cut each rectangle into 10 strips and stack two strips together. Press them gently in the center using a chopstick lengthwise to adhere them.
Step4: Fry the Youtiao
- Heat oil in a deep pan to 190°C/374°F.
- Stretch each dough stick gently and lower it into the oil carefully.
- Fry until they expand and become golden brown, rolling them continuously to ensure even cooking.
- Place on a plate lined with paper towels to drain excess oil.
Step5: Serve and Enjoy
- Serve warm with a bowl of congee or soy milk for a classic Chinese breakfast experience.
Helpful Tips for Chinese Doughnut Sticks (Youtiao)
- Temperature Control: Keep the oil at the right temperature to ensure proper expansion and avoid oil absorption.
- Gentle Handling: Do not knead the dough after the initial mixing. It should be handled lightly to preserve its airy texture.
- Rest Time: Allow enough resting time for the dough to relax, which will help create a soft interior and crispy exterior.
Cooking Tips for the Best Youtiao
- Use Fresh Ingredients: Fresh baking powder and baking soda are key for achieving the right texture.
- Uniform Shape: Ensure that each dough stick is of uniform size to promote even frying.
- Deep Frying Technique: Avoid overcrowding the pan, as this can lower the oil temperature and result in greasy Youtiao.
Serving Suggestions for Chinese Doughnut Sticks (Youtiao)
- Soy Milk: Dip the Youtiao in warm soy milk for a delightful breakfast treat.
- Congee: Serve alongside a steaming bowl of savory congee.
- Condiments: Pair with sweetened condensed milk or sesame paste for a touch of sweetness.
Nutritional Information
Chinese Doughnut Sticks are a delicious indulgence, and while they are deep-fried, enjoying them in moderation can be part of a balanced diet.
Nutritional Information (per serving):
- Calories: 230
- Fat: 14g
- Carbohydrates: 22g
- Protein: 4g
- Fiber: 1g
Storage and Leftovers for Chinese Doughnut Sticks (Youtiao)
- Refrigerator: Store leftovers in an airtight bag in the fridge for up to 3 days.
- Freezer: Freeze for up to 2 months.
- Reheating: Reheat in a frying pan over low heat or in a preheated oven at 180°C/356°F for about 5 minutes.
Frequently Asked Questions (FAQs) for Chinese Doughnut Sticks (Youtiao)
- Why is my Youtiao not puffing up?
The oil may not be hot enough, or the dough has not rested long enough. - Can I make Youtiao without eggs?
Yes, replace eggs with aquafaba or flaxseed egg for a vegan version. - Why is my Youtiao greasy?
This could be due to frying at too low a temperature, causing the dough to absorb excess oil. - How do I store leftover Youtiao?
Place them in an airtight bag and refrigerate for up to 3 days or freeze for up to 2 months.
Related Recipes for Chinese Doughnut Stick Lovers
If you enjoyed this recipe, you might like these other tasty breakfast treats:
- Ultimate Cowboy Casserole Cornbread: A Hearty Meal
- Sausage Balls Recipe with Red Lobster Mix: Easy & Tasty
Conclusion
I hope you enjoy making these Chinese doughnut sticks at home! They’re perfect for breakfast or as a snack. Don’t forget to share your feedback or any personal variations you’ve tried. With a little practice, you’ll be creating Youtiao that’s as good as those from your favorite Chinese restaurant.
Happy Cooking!
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Chinese Doughnut Sticks Recipe | How to Make Youtiao Easily
Description
A comforting breakfast staple loved by many, Chinese doughnut sticks, also known as Youtiao, are light, airy, and pleasantly chewy. These delicious sticks are a beloved part of Chinese cuisine and have been enjoyed for centuries. Whether you’ve tried them before or are exploring them for the first time, follow this detailed recipe to recreate the perfect Youtiao at home.
Ingredients
- 400 g all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon baking soda (optional, enhances texture)
- ½ teaspoon salt
- 2 eggs (lightly beaten) plus water combined to make 250g of liquid
- 2 tablespoons neutral cooking oil (plus some extra for coating the dough)
- Flour for dusting
- Oil for deep frying (use a neutral oil with a high smoke point)
Optional Substitutions
- For a vegan option, replace the eggs with an equivalent amount of aquafaba or a flaxseed egg.
- For those avoiding baking soda, you can skip it and still achieve good results.
Instructions
Step 1: Make the Dough
- Using a stand mixer: Add the flour, baking powder, baking soda (if using), salt, the egg-water mixture, and oil into the bowl. Mix on low speed for about 8 minutes until the dough becomes smooth and elastic.
- Manually: Use a spatula to combine all the ingredients into a rough-looking dough. Cover and let it rest for 15 minutes. Then, knead the dough by folding it from the edges towards the center until it becomes smooth and soft (it should not be sticky).
Step 2: Rest the Dough
- Divide the dough into two equal portions and shape them into smooth balls.
- Coat each ball lightly with oil, cover with cling film, and let them rest at room temperature for 2-4 hours. Alternatively, refrigerate overnight and bring it to room temperature for at least 1 hour before use.
Step 3: Shape the Dough
- On a lightly floured surface, flatten each dough ball into a rectangle (approx. 10×25 cm / 4×10 inches). Avoid kneading the dough again as this can affect the texture.
- Cut each rectangle into 10 strips and stack two strips together. Press them gently in the center using a chopstick lengthwise to adhere them.
Step 4: Fry the Youtiao
- Heat oil in a deep pan to 190°C/374°F.
- Stretch each dough stick gently and lower it into the oil carefully.
- Fry until they expand and become golden brown, rolling them continuously to ensure even cooking.
- Place on a plate lined with paper towels to drain excess oil.
Step 5: Serve and Enjoy
- Serve warm with a bowl of congee or soy milk for a classic Chinese breakfast experience.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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- Temperature Control: Keep the oil at the right temperature to ensure proper expansion and avoid oil absorption.
- Gentle Handling: Do not knead the dough after the initial mixing. It should be handled lightly to preserve its airy texture.
- Rest Time: Allow enough resting time for the dough to relax, which will help create a soft interior and crispy exterior.
